Miranda menù, Brooklyn
Miranda Brooklyn - Menu
Small Plates
Market Greens
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
11 $
Grilled Baby Octopus and Arugula
Wild arugula, avocado, cucumber, pickled shallots and jalapeños
14 $
Queso a la Plancha Napoleon
Layers of griddled Queso Fresco, grilled eggplant, grilled zucchini, roasted red peppers, aged balsamic
13 $
Arancini
Spicy chorizo, spinach and arborio rice spheres, tomato fonduta, parmigiano reggiano
10 $
Soup
Based on seasonal produce
Pastas
All of our pastas are made by hand, by us.
Medialuna
Wild mushroom and ricotta filled “half moons”, white truffle oil
24 $
ñoqui Verde
House made potato-kale dumplings, chipotle-braised chicken, Parmigianno Reggiano
22 $
Garganelli
Quill shaped pasta, spicy longaniza, sweet peas, fresh mozzarella
23 $
Pappardelle
Wide pasta ribbons, ragu of mole-braised leg of Colorado lamb, Parmigiano Reggiano
25 $
Espeguetis
Imported spaghetti, turkey picadillo, salsa pomodoro, Parmigiano Reggiano
21 $
Entrées
Risotto di Mare
Saffron scented Arborio rice, Aztecan shrimp, calamari, lemon zest
24 $
Grilled Branzino
Fillet of Mediterranean bass, organic quinoa, roasted red peppers, gaeta olives, sicilian capers, lemon-achiote oil
26 $
Duck Breast
Pan seared long island duckling, creamy polenta, tuscan kale, chile de arbol sauce
28 $
Roasted Pork Tenderloin
Tomato and cumin scented arborio rice, zucchini, mole verde
23 $
Grilled Churrasco
Angus skirt steak, roasted carrots, parsnips and fingerlings, shallot agrodulce, chimmichurri
28 $
Savory Sides
Creamy Polenta
6 $
Tuscan Kale with garlic and chile
6 $
Roasted Carrots, Parsnips and Fingerling Potatoes
6 $
Three Course Prix Fixe
(Available sunday – thursday)
3 courses for 33 per person included choice of appetizer, entrée and dessert
Soup
Chef’s daily selection
Baby Market Greens
Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette
Arancini
Spicy chorizo-spinach risotto spheres, tomato fonduta
Noqui Verde
House made potato-kale dumplings, chipotle-braised chicken, cotija cheese
Espaguetis
Imported spaghetti, turkey picadillo, salsa pomodoro
Roasted Pork Tenderloin
Tomato and cumin scented arborio rice, zucchini, mole verde