Nourish Thai menù, Brooklyn
Nourish Thai Brooklyn - Menu
Popular Items
Pad Thai
Gluten-free. Rice noodles, bean sprouts, chopped red onion, scallions, fried egg, and peanuts.
13 $
Kea Mao
Broad noodles, egg, chili, bell pepper, onion and basil leaves.
13 $
Pad Se-Ew
Broad noodles, Chinese broccoli, and a fried egg with thick soy sauce.
13 $
Kua Gai
Broad noodle, red onion, scallion, fried egg, and sesame oil.
13 $
Crispy Spring Rolls
Vegetarian. Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.
7 $
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes, and a fried egg mixed with rice.
13 $
Chive Pancake
Vegetarian. Deep fried chives served with sweet soy sauce.
7 $
Green Curry
Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk.
13 $
Thai Iced Tea
3.5 $
Basil
Thai chili, onion, bell pepper, and basil leaves.
13 $
Appetizers
Chive Pancake
Vegetarian. Deep fried chives served with sweet soy sauce.
7 $
Crispy Spring Rolls
Vegetarian. Cabbage, carrots, mushrooms, celery, and glass noodles. Served with plum sauce.
7 $
Curry Puffs
Minced chicken, potatoes, onion, and curry powder. Served with sweet cucumber relish.
8 $
Thai-Herbed Wings
Golden-fried chicken wings topped with crispy Thai herbs. Served with sweet chili sauce.
8 $
Crispy Calamari
Crispy-fried calamari served with sweet chili sauce.
9 $
Roti Massamun
Vegetarian. Pan-fried roti. Served with massamun curry dipping sauce.
8 $
Puk Todd
Vegetarian. Mixed vegetable tempura. Assorted deep fried vegetables served with sweet chili sauce.
7 $
Fried Tofu
Vegetarian. Golden-fried tofu served with sweet chili sauce topped with ground peanut.
6 $
Jade Steamed Dumplings
Vegetarian. Cabbage, carrots, water chestnuts, black mushroom and truffle salt. Served with tangy soy sauce.
8 $
Thai Steamed Dumplings
Ground chicken, shrimp, water chestnuts, and shiitake mushrooms. Served with tangy soy sauce.
8 $
Chicken Satay
Grilled marinated chicken on skewers, served with peanut sauce, and cucumber relish.
9 $
Shrimp Blankets
Shrimp, and minced chicken wrapped. Served with plum sauce.
9 $
Hoi Jor
Deep-fried tofu skin stuffed with ground pork, shrimp and crab meat served with plum sauce.
10 $
Soup
Tom Yum
Gluten-free. Shrimp broth, white mushrooms tomatoes, scallions, and cilantro.
6 $
Tom Juad
Gluten-free. Napa cabbage, tofu, glass noodles, and scallions in clear broth.
6 $
Tom Kha
White mushrooms and scallions in coconut-galangal broth.
6 $
Salad
Papaya Salad
Gluten-free. Shredded green papaya, long beans, tomatoes, and peanuts with Thai chili lime dressing.
9 $
Mock Duck Salad
Vegetarian. Crispy mock duck, bell pepper, cilantro, scallion, and red onion with secret sweet chili sauce.
9 $
Thai Salad
Vegetarian, gluten-free. Mixed green vegetables, romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots.
8 $
Mango Avocado Salad
Vegetarian, gluten-free. Mango, salad-avocado, crispy anchovies, crushed peanut, red onion and tomatoes, with chili-lime dressing.
10 $
Green Market Salad
Mixed green vegetable, romaine lettuce, tomatoes, radishes, ginger soy vinaigrette topped with sunflower seeds.
7 $
Fried Rice
Thai Fried Rice
Chinese broccoli, onion, scallions, tomatoes, and a fried egg mixed with rice.
13 $
Crab Fried Rice
Crab meat, onion, scallion, and a fried egg, mixed with rice.
17 $
Basil Fried Rice
Onion, bell pepper, chili, basil leaves, and a fried egg mixed with rice.
13 $
Noodle Soup
Sukho-Thai Noodle
Thin rice noodles, bean sprouts, ground peanuts, cilantro, scallions, chili powder, grounded chicken, roasted BBQ pork and hard-boiled egg.
15 $
Chicken Kao Soy
Gluten-free. Egg noodles, red onion and pickled mustard greens with a chicken drumstick in red curry coconut broth.
16 $
Stir Fried Noodles
Pad Thai
Gluten-free. Rice noodles, bean sprouts, chopped red onion, scallions, fried egg, and peanuts.
13 $
Kea Mao
Broad noodles, egg, chili, bell pepper, onion and basil leaves.
13 $
Pad Se-Ew
Broad noodles, Chinese broccoli, and a fried egg with thick soy sauce.
13 $
Kua Gai
Broad noodle, red onion, scallion, fried egg, and sesame oil.
13 $
Secret Grandma Recipe
Kao Moo Dang
Roasted BBQ pork, Chinese sausage, hard-boiled egg, and cilantro with thick seasoned gravy over jasmine white rice.
15 $
Moo Paloh
Braised pork in five-spice broth, tofu, Chinese broccoli, egg, and green mustard.
16 $
Tom Klong Pla
Gluten-free. Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, culantro and roasted rice powder in spicy shrimp broth.
18 $
Salmon Prig Khing
Gluten-free. Pan seared salmon, string beans, kaffir lime leaves with house-made curry paste.
23 $
Talay Pad Pong Karee
Stir-fried shrimp, squid, salmon, imitation crab sticks, egg, onion, Chinese celery, bell pepper, and curry powder.
25 $
Kua Khing Gai
Southern style chicken. Chicken, bell pepper, kaffir lime leaves with house-made chili paste.
16 $
Hor Mok Puk
Vegetarian. Stir-fried tofu, assorted vegetables, egg, curry paste, and kaffir lime leaves with coconut milk.
17 $
Koong Ob Woonsen
Shrimp, glass noodle, ginger, celery, shitake mushroom, Napa cabbage, bacon, black pepper. Served in a clay pot.
22 $
Ped Lard Prik
Crispy half duck served with streamed Chinese broccoli, carrot, and broccoli topped with secret sweet chili sauce.
26 $
Eight Secret
Vegetarian. Sautéed glass noodle, black mushroom, scallion, celery, carrot, onion, broccoli, and beansprout.
15 $
Sauteed
Basil
Thai chili, onion, bell pepper, and basil leaves.
13 $
Garlic
Minced garlic, onion, scallions, and assorted vegetables.
13 $
Eggplant Basil
Thai chili, eggplant, onion, bell pepper, and basil leaves.
13 $
Ginger
Shredded ginger, bell pepper, onion, scallions, and black mushrooms.
13 $
Pra Ram
Gluten-free. Sauteed meat mixed with peanut sauce served with steamed assorted vegetables.
13 $
Oyster Sauce
Sauteed meat with onion, scallion, and Chinese broccoli.
13 $
Curry
Red Curry
Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves, with coconut milk.
13 $
Panang Curry
Gluten-free. Bell pepper and kaffir lime leave with coconut milk.
13 $
Green Curry
Gluten-free. Eggplant, bamboo shoots, bell pepper, and basil leaves with coconut milk.
13 $
Massamun Curry
Gluten-free. Potatoes, onion and peanuts with coconut milk.
13 $
Side Dishes
Jasmine white rice
2 $
Brown rice
3 $
Fried Egg
2 $
Peanut sauce
2 $
Roti
2 $
Steamed assorted vegetable
5 $
Sticky rice
3 $
Desserts
Mango Sticky Rice
Warm sweet sticky rice with mango.
8 $
Summer Special
BBQ Pork Bun
Two steamed buns stuffed with BBQ pork, Chinese sausage, iceberg lettuce, cucumber and scallion with hoy-sin sauce.
8 $
Soft Shell Crab with Mango Salad
Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, and tomato.
12 $
Pla Saam Ross
Deep-fried whole branzino with sweet chili sauce served with steamed vegetables.
25 $
Koong Ta Kra
Sauteed shrimp with chili jam, cashew nut, onion, scallions, bell pepper, celery and dried chili served with jasmine white rice.
22 $
Soft Shell Crab Pong Karee
Crispy batter fried soft shell crab, egg, onion, Chinese celery, bell pepper and curry powder.
24 $
Beverage
Coke
Your choice of beverage.
2 $
Diet Coke
2 $
Ginger Ale
2 $
Jasmine Iced Tea
3.5 $
Lychee Thai Tea
4 $
Selzer
2 $
Sprite
2 $
Thai Iced Coffee
3.5 $
Thai Iced Tea
3.5 $