Grilled peppers and onions, cheddar and mozzarella, in a grilled tortilla with sliced avocado, salsa and sour cream.
15 $
Cheese Stuffed Fried Ravioli
Served w/ Marinara Sauce
11 $
Mozzarella Bites
Served with homemade marinara sauce.
11 $
Shakshuka
Poached eggs in a Mediterranean tomato sauce with pita and salad.
15 $
Princess
Pistachio crusted salmon over a crunchy green mix of romaine, baby arugula and red cabbage, roasted sweet potato bites, shredded beets, sweet tomatoes, topped with avocado. Dressing: lemon parsley.
18 $
Slaw Me Down
Asian sesame salmon, a scoop of short grain brown rice over a mixed slaw of red, white and Napa cabbage, crunchy cucumbers, carrot shavings, fresh scallions. Sprinkled with peanuts. Dressing: sesame peanut.
18 $
Soups
Served with freshly baked bread.
8 $
Quinoa Jungle
A scoop of our grilled veggie quinoa over baby arugula, sheep's milk feta, carrot shavings, sweet tomatoes, kalamata olives, and shaved radish. Sprinkled with toasted almonds. Dressing: sweet jalapeño.
16 $
Frappe
6 $
Teriyaki Salmon
Over jasmine rice and stir fried vegetables.
28 $
Breakfast
3 Eggs Any Style
Served with salad, French fries or home fries.
13 $
French Toast
Served with butter, maple syrup and powdered sugar.
12 $
Belgian Waffles
Served with ice cream, whipped cream and chocolate syrup.
12 $
Pancakes
Served with maple syrup and mixed berry compote.
12 $
Shakshuka
Poached eggs in a Mediterranean tomato sauce with pita and salad.
Grilled peppers and onions, cheddar and mozzarella, in a grilled tortilla with sliced avocado, salsa and sour cream.
15 $
Market Salads - Dairy
Feta Temptation
A scoop of our sheep's milk feta cheese over shredded kale, roasted sweet potato bites, seasoned baby lentils, celery root shavings topped with avocado. Sprinkled with slivered almond and chia seed. Dressing: lemon miso.
15 $
Quinoa Jungle
A scoop of our grilled veggie quinoa over baby arugula, sheep's milk feta, carrot shavings, sweet tomatoes, kalamata olives, and shaved radish. Sprinkled with toasted almonds. Dressing: sweet jalapeño.
16 $
Broken Omelette
House omelette broken over a crunchy green mix of romaine, baby arugula and red cabbage, carrot shavings, crunchy cucumbers, sweet tomatoes shaved radish topped with avocado. Sprinkled with sesame sunflower pumpkin seeds. Dressing: lemon oil.
15 $
Revenge of the Tuna
Seared house spiced tuna steak over a crunchy green mix of romaine, baby arugula and red cabbage, hard-boiled egg, roasted red baby potatoes, French string beans, sweet tomatoes, shaved radish, kalamata olives and baby capers. Dressing: lemon parsley.
18 $
Princess
Pistachio crusted salmon over a crunchy green mix of romaine, baby arugula and red cabbage, roasted sweet potato bites, shredded beets, sweet tomatoes, topped with avocado. Dressing: lemon parsley.
18 $
Tuna Sensation
A scoop of our solid bluefin lemon zest infused veggie tuna over a crunchy green mix of romaine, baby arugula and red cabbage, carrot shavings, crunchy cucumbers, sweet tomatoes topped with avocado. Sprinkled with sunflower, pumpkin, and sesame seeds. Dressing: lemon parsley.
15 $
Earth
House veggie burger made with lentils, sweet potato, red quinoa, legumes and tons of herbs over a crunchy green mix of romaine, baby arugula and red cabbage, carrot shavings, shredded beets, crunchy cucumbers, sprinkled with sesame sunflower pumpkin seeds. Dressing: green tahini.
15 $
Garden of Eden
Seared tofu, a scoop of pistachio pesto quinoa over baby arugula, roasted beets, caramelized carrots, roasted leeks. Dressing: balsamic.
16 $
Tel Avive Vibe
Chimichurri vegan chickenless strips, a scoop of short grain brown rice over a crunchy green mix of romaine, baby arugula and red cabbage, carrot shavings, crunchy cucumbers, sweet tomatoes, red onion topped with avocado. Sprinkled with fresh herbs. Dressing: lemon oil.
18 $
Mexican Spice
Grilled vegan seasoned ground beefless crumble over a crunchy green mix of romaine, baby arugula and red cabbage, paprika roasted corn, black bean salsa, radish shaving topped with avocado. Dressing: sweet jalapeño.
18 $
Caesar Spice
Sumac dusted boiled egg on crunchy romaine, blistered sweet tomatoes. Topped with garlic parmesan pumpernickel croutons. Dressing: Caesar vinaigrette.
15 $
Market Salads - Oceana
Sesame St. Tuna
Sesame crusted tuna steak over a crunchy green mix of romaine, baby arugula and red cabbage, crunchy cucumbers, shaved radish, carrot shavings, edamame, topped with avocado. Dressing: carrot ginger dressing.
18 $
Queen of the Sea
Spice rubbed grilled salmon over a crunchy green mix of romaine, baby arugula and red cabbage, carrot shavings, shredded beets, crunchy cucumbers, dill seasoned corn, sprinkled with sunflower, pumpkin, and sesame seeds. Dressing: balsamic.
18 $
Slaw Me Down
Asian sesame salmon, a scoop of short grain brown rice over a mixed slaw of red, white and Napa cabbage, crunchy cucumbers, carrot shavings, fresh scallions. Sprinkled with peanuts. Dressing: sesame peanut.
18 $
Tuna Temptation
A scoop of our soli bluefin celery tuna over shredded kale, roasted sweet potato bites, seasoned baby lentils, celery root shavings, topped with avocado. Sprinkled with slivered almond and chia seeds. Dressing: lemon miso.
15 $
Market Salads - Vegan
Tempeh Temptation
Silan glazed tempeh squares, a scoop of wild carrot rice over shredded kale, roasted beet bites, celery root shavings topped with avocado. Sprinkled with slivered almond and chia seeds. Dressing: lemon miso.
15 $
GL Gold
Chimichurri vegan chickenless strips, a scoop of short grain brown rice over a crunchy green mix of romaine, baby arugula and red cabbage, spiced garbanzo beans, charred yellow peppers, carrot shavings. Topped with avocado. Dressing: lemon parsley.
18 $
King of the Roost
Sesame paprika vegan chickenless strips, a crunchy green mix of romaine, baby arugula and red cabbage, roasted sweet potato bites, shredded beets, sweet tomatoes topped with avocado. Sprinkled with sesame, sunflower, and pumpkin seeds. Dressing: lemon parsley.
18 $
Sandwiches
Tuna
On rye with lettuce, tomato and onion.
14 $
Caprese
Fresh mozzarella, tomato and basil.
14 $
Veggie Burger
Lettuce, tomato, onion, pickles and lemon aioli on a toasted bun.
14 $
Salmon Burger
Lettuce, tomato, onion, pickles and lemon aioli on a toasted bun.
15 $
Avocado
Avocado, red onion, tomato and lemon aioli.
14 $
Grilled Garden
Grilled red pepper, portobello, eggplant with pesto.
14 $
3 Cheese Grilled Cheese
Mozzarella, cheddar, and swiss.
14 $
Seared Tuna
Romaine, red onion, pickles and lemon aioli on pumpernickel.
Sesame teriyaki salmon, two scoops of brown rice and red quinoa mix, roasted leeks, charred French string beans, edamame, steamed broccoli, crunchy cucumber, fresh spinach. Topped with avocado. Drizzle: chili lime.
23 $
Princess B
Pistachio crusted salmon, two scoops of turmeric carrot jasmine rice, roasted leeks, caramelized carrots, steamed broccoli, fresh arugula. Drizzle: balsamic.
23 $
Sesame St. Tuna Steak
Sesame crusted tuna steak, two scoops of jasmine white rice, wok-seared cabbage, carrot and scallion slaw, steamed broccoli, fresh cilantro and scallions. Drizzle: toasted sesame sauce.
23 $
IDF
Chimichurri vegan chickenless strips, two scoops of short grain brown rice, spiced garbanzo beans, cubanelle, red and yellow charred peppers, fresh cilantro, carrot shavings topped with avocado. Drizzle: lemon cilantro.
23 $
Tempeh Lover
Silan glazed tempeh, two scoops of wild carrot rice, roasted red beets, caramelized carrots, roasted leeks, fresh arugula. Drizzle: lemon miso.
23 $
Queen B
Spice rub grilled salmon, two scoops of turmeric jasmine rice, wok-seared green and yellow zucchini, red pepper and carrot strings, steamed broccoli, fresh arugula. Drizzle: chili lime.
23 $
Bonita Salmon
Sesame paprika salmon, two scoops of short grain brown rice, mango salsa, sofrito black beans, fresh cilantro topped with avocado. Drizzle: chipotle.
23 $
Sesame Me Salmon
Asian sesame seared salmon, two scoops of jasmine white rice, wok-seared cabbage, carrot and scallion slaw, steamed broccoli, fresh cilantro and scallions. Drizzle: toasted sesame.
23 $
Asian Grill
Charred miso eggplant two scoops of short grain brown rice, red quinoa blend, roasted mushrooms, blistered French string beans, roasted leeks, fresh spinach and cucumber. Drizzle: sesame peanut.
21 $
Bonita Chicken
Sesame paprika vegan chickenless strips, two scoops of short grain brown rice, sofrito black beans, mango salsa, fresh arugula topped with avocado drizzle: chipotle.
23 $
Taco Bowl
Taco seasoned vegan ground beefless crumble, two scoops of jasmine white rice, roasted paprika corn, sofrito black beans, topped with avocado. Drizzle: chipotle.
23 $
Pizza
Margherita
Pomodoro sauce baked with shredded mozzarella and basil.
14 $
Bianca
Seasoned ricotta, baked with parmesan and mozzarella cheese.
14 $
Pink Vodka
Shredded mozzarella and fresh mozzarella baked over our pink vodka sauce.
14 $
Veggie
Red pepper, onion, broccoli, olive, zucchini, with our homemade pizza sauce and shredded mozzarella.
14 $
Pasta
Spaghetti
Served with sauce.
16 $
Penne
Served with sauce.
16 $
Fettuccini
Served with sauce.
16 $
Rigatoni
Served with sauce.
16 $
Eggplant Parmesan
Served with spaghetti marinara.
18 $
Jumbo Cheese
Served with sauce.
18 $
Spinach Ravioli
Served with sauce.
18 $
Baked Rigatoni
18 $
Pesce
Fish & Chips
Beer battered flounder fillet, handcut fries and tartar sauce.
25 $
Bourbon Glazed Salmon
With sweet potato mash and sauteed squash.
28 $
Honey Soy Seared Tuna
With jasmine rice and stir-fried vegetables.
30 $
Pan Seared Tilapia
With buttery mashed potatoes and sautéed vegetables.
26 $
Teriyaki Salmon
Over jasmine rice and stir fried vegetables.
28 $
Dessert
Ice Cream Sundae
Three scoops of ice cream with whipped cream, chocolate syrup and sprinkles.
8 $
Warm Caramel Apple Crisp
Spiced granny smith apples baked with a crumble topping served with vanilla ice cream.
10 $
Hot Fudge Brownie
Fresh baked fudge brownie topped with mounds of ice cream, whipped cream, and chocolate syrup.
12 $
Dark Chocolate Molten Cake
Chocolate souffle with creamy center served with vanilla ice cream.
10 $
Cheesecake
Whipped cream and berry compote.
10 $
Banana Split
Three scoops of ice cream with chocolate syrup, whipped cream, walnuts and sprinkles.