Vegetarian. Vermont aged sharp cheddar, gruyere, and smoked provolone. Topped w/ parmesan cheese, herbed bread crumbs and chives. Made fresh every order.
14 $
Braised Short-Rib Sandwich
Slow-cooked red-wine braised short rib, caramelized onions, arugula, gruyere cheese and blackberry jam on pressed ciabatta bread. Served with a side salad with citrus vinaigrette.
16.5 $
Creamy Roasted Tomato Soup
Our signature soup.
5 $
Classic Tater Tots
Vegetarian. Topped with shredded parmesan and thyme. Ketchup served on the side.
8 $
Cubano Sandwich
Slow roasted mojo-marinated pork, virginia ham, gruyere cheese, dill pickles and dijon mustard on a pressed baguette..
13.5 $
Classic Grilled Cheese Sandwich
Vegetarian. Aged vermont sharp cheddar cheese on sourdough bread.
9.5 $
Crispy Fried Brussels Sprouts
Vegetarian. Topped with shredded parmesan, capers and a balsamic glaze drizzle.
9 $
Cheesy Bacon Tater Tots
A large order of tots topped with our proprietary blend of 3 cheese mac sauce, chopped apple-wood smoked bacon and chives. Our mac sauce is made fresh for each order made from a blend of aged vermont sharp cheddar, smoked provolone, and gruyere. Try it with some toppings or extra dips to take it to even higher levels!
12.5 $
Triple Layer Chocolate Fudge Cake
A chocolate lover's dream.
6 $
Grass-Fed Burger Melt
Topped with aged vermont cheddar cheese, plum tomatoes, red onions, dill pickles, and special sauce on pressed sourdough.
Our classic house salad, with mixed greens, sliced red onion, plum tomatoes, sliced radish, and our house made citrus vinaigrette.
9.5 $
Appetizers
Classic Tater Tots
Vegetarian. Topped with shredded parmesan and thyme. Ketchup served on the side.
8 $
Buffalo Style Tater Tots
Vegetarian. Topped with bleu cheese crumbles and chives. Frank's xtra red hot sauce & bleu cheese dressing on the side.
9.5 $
Creamy Roasted Tomato Soup
Our signature soup. Topped with shredded parmesan cheese and fresh chives.
5 $
Cheesy Bacon Tater Tots
A large order of tots topped with our proprietary blend of 3 cheese mac sauce, chopped apple-wood smoked bacon and chives. Our mac sauce is made fresh for each order made from a blend of aged vermont sharp cheddar, smoked provolone, and gruyere. Try it with some toppings or extra dips to take it to even higher levels!
12.5 $
Big Ass Dill Pickle
2.5 $
Crispy Fried Brussels Sprouts
Vegetarian. Topped with shredded parmesan, capers and a balsamic glaze drizzle.
9 $
Shoestring Potato Sticks
3.5 $
Potato Chips
Sea salted kettle cooked potato chips.
2.5 $
Soup
Creamy Roasted Tomato Soup
Our signature soup.
5 $
Salads
Hakuna Burrata
Vegetarian. Basil pesto infused burrata, arugula, plum tomatoes, pickled red onions, topped with a balsamic glaze drizzle.
12.5 $
House Salad
Our classic house salad, with mixed greens, sliced red onion, plum tomatoes, sliced radish, and our house made citrus vinaigrette.
9.5 $
Gourmet Sandwiches
Classic Grilled Cheese Sandwich
Vegetarian. Aged vermont sharp cheddar cheese on sourdough bread.
9.5 $
Braised Short-Rib Sandwich
Slow-cooked red-wine braised short rib, caramelized onions, arugula, gruyere cheese and blackberry jam on pressed ciabatta bread. Served with a side salad with citrus vinaigrette.
16.5 $
Smokehouse Turkey Sandwich
Sliced oven roasted turkey, garlic sauteed kale, apple-wood smoked bacon, smoked Gouda cheese & our house blackberry jam on pressed sourdough.
15.5 $
Cubano Sandwich
Slow roasted mojo-marinated pork, virginia ham, gruyere cheese, dill pickles and dijon mustard on a pressed baguette..
13.5 $
Morning Wood Sandwich
Thick cut maple-roasted applewood smoked bacon, fried egg and vermont aged cheddar cheese on multigrain bread.
12 $
Red, White and Bleu Sandwich
Spicy. Grilled chicken breast, frank's xtra red-hot sauce, red onions, vermont aged cheddar cheese and bleu cheese crumbles on sourdough bread.
Our award winning sandwich. Grilled pancetta, pickled fire-roasted red peppers, basil parmesan pesto, fresh mozzarella, and smoked provolone on parmesan crusted ciabatta with a balsamic glaze drizzle.
The famous plant-based vegan burger patty topped with Vermont aged cheddar*, plum tomatoes, caramelized onions, dill pickle chips, and special sauce on pressed sourdough. Served with a side salad with citrus vinaigrette on the side.
*Option to make it vegan: we will substitute oil for butter, remove the special sauce, and you can substitute vegan cheese for a small fee.
16.5 $
Vegetarian Panavia Tornado
Our vegetarian option of our classic Panavia Tornado. Arugula, red onions, plum tomatoes, fire-roasted red peppers, basil pesto, on Parmesan crusted ciabatta with a balsamic glaze.
14.5 $
Mac & Cheeses
3 Cheese Creamy Mac
Vegetarian. Vermont aged sharp cheddar, gruyere, and smoked provolone. Topped w/ parmesan cheese, herbed bread crumbs and chives. Made fresh every order.
14 $
Buffalo Chicken Mac & Cheese
Spicy. Chicken breast, franks xtra red hot sauce, topped w/ bleu cheese crumbles and chives.
17.5 $
BBQ Pulled Pork Mac & Cheese
17.5 $
Cheese Burger Mac & Cheese
Grass-fed burger patty topped w/ red onions, dill pickles and secret sauce.
18.5 $
Jalapeno Bacon Mac & Cheese
Spicy.
17 $
French Onion Soup Mac & Cheese
Caramelized onions, topped w/ provolone and herb-garlic croutons.