TAJIKISTAN 🇹🇯 UZBEKISTAN 🇺🇿
Dispatch from Sheepshead Bay, Brooklyn:
With a Tajik chef who grew up in Uzbekistan, Padishah tends to focus on the cuisines that overlap these two countries, of which there are plenty. This dinner for seven had a good assortment of courses, starting with cold salads, hot savory pastries and plov, then moving finally to a vast array of delicious shish kebabs. The atmosphere here is festive, you'll notice your neighbors emptying very large bottles of vodka and whisky while on weekends a solo singer provides musical entertainment.
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📍 Padishah, 1920 Avenue U, Sheepshead Bay, Brooklyn.
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TAJIKISTAN 🇹🇯
UZBEKISTAN 🇺🇿
Eat the World NYC review:
With a Tajik chef who grew up in Uzbekistan, Padishah tends to focus on the cuisines that overlap these two countries, of which there are plenty. This dinner for seven had a good assortment of courses, starting with cold salads, hot savory pastries and plov, then moving finally to a vast array of delicious shish kebabs. The atmosphere here is festive, you'll notice your neighbors emptying very large bottles of vodka and whisky while on weekends a solo singer provides musical entertainment.
Pretty cool place. The decor is really nice. Made to look like the old country. Went with coworkers for Thanksgiving feast. It was really good. Staff is nice and friendly.
Order you food here during lockdown.
Lyulya, lamb, ribs and fried tomatoes are must to try! They are absolutely amazing!
And don’t forget to ask onion rings, tomato sauce, hot round bread.
Excellent service!! The foods are delicious and not expensive. I came with my coworkers and we ordered all the different kind of kebabs and it was really delicious👍👍👍
thank you for everything!! I would highly recommend this restaurant!
Very tasty place. Always clean and friendly
Good meal but it's cold and dark inside...
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