Shadow Lounge menù, Brooklyn
Shadow Lounge Brooklyn - Menu
Appetizers
Eggplant Napoleon
Grilled eggplant and marinara sauce layered with mozzarella en carozza and eggplant caponata topped with a parmesan crisp
11 $
Egg Yolk Carpaccio
Thinly spread organic egg yolks served on a warm plate topped with fried onion strings and drizzled with truffle oil
9 $
Mussels L’Orange
PEI mussels steamed in white wine, orange juice and fresh basil topped with orange basil zest
12 $
Gamberi al Forno
Shrimp baked in tomato sauce topped with toasted breadcrumbs and served with truffle butter crostini
11 $
House Made Ricotta
Drizzled with honey and extra virgin olive oil. served with pita bread
10 $
Grilled Watermelon “Pizza”
Olive oil marinated watermelon dusted with dry pepperoncini powder topped with mint pesto and feta cheese
8 $
Calamari Almondine
Fried almond and panko coated calamari served with spicy marinara sauce
13 $
Polpette di Ricotta
Grass fed meatballs rolled up the old school way served with lemon ricotta & marinara sauce
9 $
Melone e Prosciutto
Prosciutto wrapped cantaloupe served with fresh mint pesto & balsamic reduction
8 $
Saffron Arancini
Deep fried rice balls stuffed with provolone cheese served over Bolognese sauce
10 $
Salads
Panzanella Burrata
Cherry tomatoes, burrata cheese, shaved asparagus served with oregano croutons. house balsamic vinaigrette
16 $
Panzanella Burrata
Cherry tomatoes, burrata cheese, shaved asparagus served with oregano croutons. house balsamic vinaigrette (Grilled chicken)
4 $
Panzanella Burrata
Cherry tomatoes, burrata cheese, shaved asparagus served with oregano croutons. house balsamic vinaigrette (Grilled shrimp)
6 $
Blackberry Honeydew
Arugula, blackberry and honeydew melon topped with slivered almonds and crumbled feta cheese, limoncello vinaigrette
14 $
Blackberry Honeydew
Arugula, blackberry and honeydew melon topped with slivered almonds and crumbled feta cheese, limoncello vinaigrette (Grilled chicken)
4 $
Blackberry Honeydew
Arugula, blackberry and honeydew melon topped with slivered almonds and crumbled feta cheese, limoncello vinaigrette (Grilled shrimp)
6 $
Horiatiki
Beefsteak tomatoes, cucumbers, shaved red onions, feta cheese and kalamata olives. oregano mint vinaigrette
12 $
Horiatiki
Beefsteak tomatoes, cucumbers, shaved red onions, feta cheese and kalamata olives. oregano mint vinaigrette (Grilled chicken)
4 $
Horiatiki
Beefsteak tomatoes, cucumbers, shaved red onions, feta cheese and kalamata olives. oregano mint vinaigrette (Grilled shrimp)
6 $
Fig & Cantaloupe
Fig & cantaloupe served over baby spinach greens topped with shaved red onions, candied walnuts. blood orange vinaigrette
14 $
Fig & Cantaloupe
Fig & cantaloupe served over baby spinach greens topped with shaved red onions, candied walnuts. blood orange vinaigrette (Grilled chicken)
4 $
Fig & Cantaloupe
Fig & cantaloupe served over baby spinach greens topped with shaved red onions, candied walnuts. blood orange vinaigrette (Grilled shrimp)
6 $
Pastas
Linguini Ai Funghi
Wild mushrooms sauteed with pancetta served in a porcini cream sauce drizzled with truffle oil
18 $
Orecchiette Marietta
Sweet fennel sausage, broccoli rabe, sun dried tomatoes, crushed red pepper with garlic & oil
16 $
Short Rib Manicotti
Braised beef and ricotta filled manicotti topped with fresh mozzarella, parmigiano-reggiano and san marzano tomato sauce
22 $
Entrees
Pollo a La Strega
Portobello mushroom & roasted pepper stuffed chicken breast served with polenta fries and sauteed kale. Blueberry port reduction
22 $
Pistachio Crusted Salmon
Wild Alaskan caught pistachio encrusted salmon served with roasted asparagus. cabernet fig glaze.
26 $
Porcini Dusted NY Strip
Grass fed 12oz strip dusted with dried porcini powder served with garlic mashed potatoes and roasted Brussels sprouts. Balsamic reduction
30 $
Shellfish Paella for Two
Mussels, clams, calamari, shrimp & chorizo steamed in white wine & soffrito served over saffron rice
42 $
Sides
Mac & Goat Cheese
Orecchiette & goat cheese bechamel topped with toasted breadcrumbs
8 $
Mac & Goat Cheese
Orecchiette & goat cheese bechamel topped with toasted breadcrumbs (Sausage)
2 $
Polenta Fries
Deep fried polenta fries served with homemade spicy aioli
8 $
Sauteed Kale
Sauteed in garlic & olive oil and tossed with crushed red pepper
6 $
Brussel Sprouts
Roasted Brussels sprouts drizzled with balsamic glaze
6 $