Deep fried and tossed in our signature Nostrand Social sauce, choose one or combo of any two: Brooklyn Thai, N'awlins Buffalo, BBQ, Honey Garlic, or Naked
11 $
Lip Poppin' Shrimp (5)
Large lips' popping shrimps prepared in any of the following ways: Fried, Honey Garlic, Butter, or BBQ
15 $
Calamari
Fried or steamed, well seasoned, tenderly prepared calamari
14 $
Nostrand Social Sliders (3)
Fried chicken breast with Nostrand Social house made slaw and remoulade served on a brioche bun
13 $
Po'Boy Sandwich
Served on a 6'' Italian roll with a choice of fried shrimp or chicken breasts with romaine, tomato, and house made remoulade sauce
13 $
Gumbo – 12oz
Traditional New Orleans Creole cuisine soup made with "holy trinity", okra, and Creole spices, vegetarian or with chicken andouille sausage. Served with white rice. Finish off with your choice of:
10 $
Oxtail Gumbo – 12oz
Oxtails with traditional New Orleans Creole cuisine soup made with "holy trinity", okra, and Creole spices, served with white rice
15 $
Vegan
Hearty Vegetable Stew - 12oz
Seasonally available vegetables stewed in Creole spices is a delight in every season. Served with white rice
14 $
Grilled Whole Sweet Pepper, Stuffed with Vegan Jambalaya on a Grilled Portabello Mushroom
White rice enriched with traditional New Orleans species and the "holy trinity" stuffed into a sweet grilled pepper on a blackened portobello mushroom
15 $
Salads
Classic Caesar
Romaine hearts and shaved parmesan, tossed with traditional Caesar dressing, topped with parmesan toasted croutons or spicy Caesar dressing available
10 $
Louisiana Sunburst Salad
Mesclun greens tossed in a spiced port vinaigrette, garnished with port soaked cranberries, goat cheese and spiced pecans
10 $
Entrees
Tail of Lobster, Stuffed
One 8oz lobster tail stuffed with crab meat and oven-baked to perfection
35 $
Jumbo Shrimp (5) - Stuffed or Coconut
Wild caught jumbo shrimp, stuffed with lump crabmeat with and drizzled with white wine butter sauce or Coconut shrimp with a sweet coconut flakes
24 $
Salmon - Blackened or Grilled
Fresh wild caught salmon
24 $
Jambalaya
Traditional tomato based stew with rice, chicken breast, chicken andouille sausage, shrimp, and seasonal vegetables. Served with one side
19 $
Shrimp Étouffée
Creole sauce of onion, bell peppers, celery, garlic and spices with shrimp served over white rice Served with one side
22 $
Blackened Shrimp and Grits (5)
Large shrimp, blackened and pan seared with Nostrand Social special Creole spices served over grits. Served with one side
22 $
Angus Beef 1lb Burger
Creole spices, sauteed peppers and onions, house remoulade, served on a toasted brioche bun. Served with one side
14 $
Lobster Roasted Chicken
4oz Lobster tail with pan seared chicken breast dressed with a parmesan cream sauce
30 $
Creole Pasta
Penne pasta served with a creamy parmesan cheese sauce with peppers, onions, and carrots. Served with one side
14 $
Rasta Pasta
Penne pasta in a special rasta vegetable medley
12 $
Lobster Mac & Cheese
4oz lobster tail mixed into creamy CREOLE mac & cheese. Served with one side
25 $
Grandma's Oxtail Stew
Oxtails slow braised with butter beans, and seasonal root vegetables
23 $
Fried Chicken
Leg & Thigh or Breast & Wing (Served in quarters): Buttermilk and Piri Piri marinated chicken, fried to golden perfection
18 $
Tumeric Lemon Roasted, 1/2 Chicken (Can Serve 2)
Turmeric, fresh herbs and lemon zest marinated chicken and roasted to perfection