Foie-CIO E Pepe ' Oversized Rigatoni Foie Gras-Cognac Sauce Black Pepper Aged Asiago
Crab
Short Rib Sliders with Sweet Potato Fries
Scallops
Dulce De Leche Doughnut
Risotto
Key Lime Pie Honey
Tuna
Bacon Ricotta Donuts
Tapas
Foie gras
Filet Mignon with Fries
Ribs
Blistered Shishito Peppers
Key lime pie
Salt & Pepper Shrimp
Sit down
International
Reservations
Seating
Table Service
Serves Alcohol
Full Bar
Accepts Credit Cards
Delivery
Takeout
Dinner
Mid-range
"We’ve never been here so it was a first for the both of us. There were so many options that we did the chefs selection and it’s worth every..."
Denise Rosado
"The culinary skill that went into cultivating such flavorful dishes is impeccable. But what most impressive for me is that they managed to bring out..."
Kerry E
"A tasting menu with 10 courses for $56 a person (as of December 2023) is an absolutely unbeatable deal. Traif does that with some absolutely tasty..."
Zachary Espiritu
"We did the prix fixe. It was nice being surprised by the chef's choice. Would absolutely do again. The only thing the pork was over cooked for our..."
Yesenia M
"Picked the chef selection of 8 course meals and two desserts. We had the red pearl drink and the hey hey mai tai. Both drinks were really great. The..."
Kimberly Menjivar
"There is too much selection of dishes. We took the chef selection. In general food is good. Service is great. Atmosphere is nice. Most food are..."
Albert Law
"One of my favorite restaurants in NYC! I’ve been here for probably 8 or 9 times already and I am still craving for it! Brought many friends there..."
Karen He
"Absolutely loved our experience of dining at Traif! This one of our highlights of the trip! The restaurant is a hidden gem in Williamsburg ! The..."
nimisha arora
"This place was such a hidden gem! $56 tasting menu for 8 courses plus two desserts! Everything was so good, the scallops and fish were FANTASTIC...."
Lulu Zhang
"My niece and I just had dinner this past Thursday. Dinner was delishes! We both the tasting menu, minus the foie gras, and the wine pairing. I..."
Ivy Sanchez
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