"I had the Lumpia Shanghai (super crispy and delicious) and Ox-Tail Kare-Kare with bagoong and it was amazing. I highly recommend it. The ox-tail was..."
Haruko Hashimoto
"My wife Remy and I do not live anywhere even close to Purple Yam, yet we eat there frequently. The reason is great food, not just great Filipino..."
Lawrence C Koenig
"This is my go to place during special occasions. The food and service is great. My favorites are Ukoy and Cuapao. They try to incorporate indigenous..."
Hurlan R Remo
"Love love love everything about this place. Kudos to chef Perry Mamaril for an excellent meal and proprietor Rommy Dorotan and crew for an..."
Judy Razon
"My favorite chef! The best Filipino brunch! I love the topsilog, bibinka, puto & halo halo! His ice cream is insane!!!! Pinoy Pride!..."
Arlene Chua
"Service was great, food was yummy! A lot of selections from healthy vegetarian bibimbap made of brown rice to deep fried pork belly. Food was low in..."
Gem Pada Inay
"I'm visiting from Knoxville, Tennessee and after almost a whole week without eating rice, which is a VERY long time for me to go without it y'all..."
Roan Carin Dandan
"Wonderful place, Romy and Amy are culinary geniuses. Brings alive the precious recipes and ingredients chronicled in their fabulous cookbook,..."
Angelique Faustino
"I had the tocino & buko pie while my husband had the beef tapa and champorrado. We thought everything was excellent & cooked well with great..."
Cheryl Joy Musil
"Excellent service, delicious food by Chef Romy! The place is elegantly beautiful. Will keep coming back with friends and family!..."
Grace H. Labaguis
"We have celebrated many milestones over two decades with Amy and Romy from their Cendrillon days in Soho to Purple Yam in Brooklyn. This is because..."
Pauline Tamesis
"Everything about Purple Yam rocks! The atmosphere is both arty and comfy, but not pompous or musty. Charlie--at the bar--prides himself in his work,..."
Barbara Turk
"Amazing cuisine - we had goat, lechón and a seafood paella! Our bartender kept serving ginger and coconut..."
Maruchi Santana
"Romy, the chef and owner had new innovations of old dishes and they were delicious. Try the restaurant so you will see what I am talking..."
Lumen Castaneda
"We come here often because the food here is consistently delicious. I’ve seen reviews that this is not authentic Filipino food. I can’t speak to..."
Manu Gomez
"Delicious. My husband and I went without a reservation (Note: you have to call, there is no way to make online reservations) around 5:30 pm on a..."
Jen Yip
"Absolutely perfect! The equinox salad which was a special had lotus root and a donut peach and was phenomenal. The curried goat and chicken thighs..."
Stacy Zinnel
"Very good filipino restaurant, very fresh and delicious food.
Service is very nice and fast. Always helpful.
Definitely I do recommend this place..."
zdzislaw stal
"I’ve been coming to Purple Yam for over ten years semi regularly and the quality is just insanely consistent. I don’t really deviate from the..."
Aaron Schultz
"I love this place. The owner is the sweetest, the service attentive, and the food is just delicious. The ube ice cream is to die for (they make..."
Emanuele Lugli
"Delicious food, amazing service, lovely ambiance. Had the dumplings, grilled eggplant kulawo, and chicken adobo…all..."
Adrienne Paillard-Elkin
"It seems like Ditmas Park has some really good restaurants. I could add the Purple Yam to that list. The waitstaff is extremely friendly and the..."
Lisa S
"The food was decent.. my daughters each had a serving of tocino. My wife enjoyed the mussels with coconut sauce and I had the goat curry. We also..."
Nes Buz
"In 🇵🇭 you can get 𝘂𝗸𝗼𝘆 (shrimp and vegetable fritters 🍤🥬) at just about any street corner. Each different flavor is 🔗 by..."
Viet Fili Foodies
"Amazing!! Some of the best, modern Filipino food I've had. We came from SF to visit and truly enjoyed this amazing meal with wonderful customer..."
Gina Mariko Rosales
"Food looks and tastes homey. I think the food should be a bit larger portion. Get the Soju and any juice to make your own cocktail. It'll be cheaper..."
D F
"Nice cozy spot for a great meal. Cute outdoor dining option behind the..."
David Negron
"We dropped in on a Saturday night, without reservations, and the staff were welcoming and found us a table. The chef’s take on Filipino classic..."
Kian Ahmadian
"Tito Romy serves up some of the best Filipino food in New York! It’s the kind of quality Filipino food that I am willing to travel for. There’s..."
Carlo Fong Luy
"A. M. A. Z. I. N. G. Service was quick, food was delicious with flavors that were just amazingly balanced and tasty. Honestly, best dumplings I've..."
Eliezer Wagner
"So delicious ukoy and eggplant salad were our favorite. Great beer selection and attentive service..."
Meg Tan
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