The Black Sheep menù, Buffalo

The Black Sheep Buffalo - Menu

Small Plates

Pork Confit Pierogi

sour cream

7 $

Skin Fritters

chow-chow, chimichurri, romesco

7 $

Charcuterie Plate

5 $

Black Scallop

celeriac, preserved lemon, borage, espelette, squash, fennel pollen

20 $

Bbq Pork Nuggets

ranch dressing

10 $

Pork Liver Devilled Egg

4 $

Beets 5 Ways

carpaccio, tartare, pickled, roasted, budino, pistachio vinaigrette, goat cheese truffle

10 $

Fish Plate

assorted cured and smoked fish preparations

16 $

Maine Belly Clams

salt and vinegar fries, tartar sauce

18 $

T-Meadow Ham-Burger

english muffin, pickles, spicy ketchup, fries

16 $

Ragu Bolognese

pappardelle, reggiano, crisp pancetta

23 $

Salade Maison

farm fresh vegetables, herb vinaigrette, egg baluchon

10 $

Potato Gnocchi

autumn's best squash, cider, reggiano and gorgonzola fonduta

13 $

T-Meadow Kolbasz

house made sauerkraut, spaetzle, beer mustard

16 $

Tajarin

'cacio e pepe'

12 $

Nickle City Cheese Plate

16 $

Large Plates

Oles Chicken Breast

potato puree, seasonal vegetables, natural jus

23 $

Smoked T-Meadow Pork Chop

local grits, kale, red eye gravy

32 $

Local Steak Frites

cress salad, truffle vinaigrette, house fries

45 $