Vera Pizzeria menù, Buffalo
Vera Pizzeria Buffalo - Menu
Small Plates
Welcome to vera. Enjoy our commitment to freshness and quality.
Soup
Creamy tomato basil.
7 $
Garlic Twists
Served with fig jam and roasted garlic ricotta.
7 $
Caprese
Beefsteak tomatoes. Fresh basil. Mozzarella. Balsamic reduction.
8 $
Caprese
Beefsteak tomatoes. Fresh basil. Mozzarella. Balsamic reduction. (Prosciutto)
2 $
Wheat Berry Salad
Granny smith apples. Dried cranberries. Toasted pecans. Goat cheese. Arugula. Honey balsamic vinaigrette.
9 $
Caesar
Buttermilk-battered calamari. Sun dried tomatoes. Shaved pecorino romano. Vera caesar dressing.
10 $
Bacon and Peas
Arancini crispy fried risotto. Carbonara cream.
9 $
Bloody Mary Mussels
Vera-smoked sausage. Spicy tomato broth. Roasted garlic cloves.
14 $
Assorted Meat and Cheese Plate
Regional cured meats and artisan cheeses.
15 $
From the Oven
A new approach to the idea of pizza.
Margherita
San marzano tomato. Buffalo mozzarella. Basil.
12 $
Vera Smoked Bacon
Arugula pesto. Goat cheese. Roma tomato. Leeks.
13 $
Caprese
Asiago. Roma tomato. Fresh mozzarella. Basil. Balsamic reduction.
12 $
Fig Jam Prosciutto
Cambozola bleu. Caramelized onions. Bartlett pears.
14 $
Porchetta
Slow roasted pork shoulder. Kalamata olives. Fontina.
12 $
Bianco
Spiced duck. Garlic ricotta. Butternut squash. Sage. Toasted walnuts. Port wine reduction.
15 $
Vera Sausage
Spicy tomato sauce. Banana peppers. Goat cheese ricotta.
12 $
Herb Roasted Chicken
Shiitake and crimini. Caramelized onions. Peppadews. Gruyere.
13 $
Braised Oxtail
Red wine tomato sauce. Asparagus. Fontina. Cured olives.
14 $
Braised Oxtail
Red wine tomato sauce. Asparagus. Fontina. Cured olives. (Egg)
2 $
Dinner
Cuisine inspired by the flavors of Italy and the people of buffalo NY
Spice Roasted Duck Breast
Potato parsnip puree. parmesan Brussels sprouts. balsamic cherry reduction.
18 $
Seafood Risotto
Shrimp. Mussels. Whiskey-smoked sausage. Fennel. Leeks.
17 $
Sage Autumn Chicken
Pan fried cutlets. Pancetta. Caramelized apples. Pine nuts. Sage roasted spaghetti squash. Garlic demi glace.
16 $
Pear Cider Brined Pork Tenderloin
Butternut squash risotto. Smoked bacon. Toasted pecans. Port wine dijon cream.
18 $
Pumpkin Mac and Cheese
Red wine braised veal. Asparagus. Veal demi glace.
17 $