Cecelia's Ristorante menù, Buffalo
Cecelia's Ristorante Buffalo - Menu
25 Per guest
2 Course dinner includes a glass of our "featured" wine and homemade mini cannoli dessert
Appetizer/ Salad
Soup
Chefs daily preparation
Calamari
Crispy and tender sliced pepperoncini and sweet marinara sauce
Stuffed Banana Pepper
1 with our signature cheese stuffing and Italian crostini
Chicken Wings
3 broiled and tossed in a Sicilian style marinade with sprinkled parmesan
Meatball
1 Homemade meatball served with seasoned ricotta topped with our family tomato sauce
House
Field greens, grape tomatoes, crumbled blue, white balsamic vinaigrette
Caesar
Romaine hearts, classic house dressing, sprinkled asiago, butter croutons, cracked pepper
Entree
Pizza Margherita
Sweet marinara, fresh mozzarella and basil
Pizza Italiano
Italian sausage, stuffed banana pepper rings, tomato sauce, mozzarella cheese
Manicotti
Seasoned ricotta cheese rolled on our homemade pasta crepes over our sweet marinara sauce
Pasta and Broccoli
In a light chicken broth with onion, garlic, butter and white wine
Mussels Marinara
Steamed pie mussels, sweet marinara sauce, capellini pasta
Rigatoni
In our original fire roasted red pepper cream sauce with sweet peas
Pasta and Meatballs
In our family tomato sauce with mini rigatoni or capellini pasta
Fettuccine Alfredo
Fettuccine folded in a classic creamy parmesan sauce with chicken and broccoli
Milanese
Breaded chicken cutlet, baby arugula, fresh lemon vinaigrette, shaved parmigiano reggiano, balsamic drizzle
Parmesan
Breaded chicken cutlet or eggplant with melted mozzarella in our family tomato sauce over capellini pasta