Irish cuisine: the best places to taste it in Buffalo
7 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"By far the best bar in Buffalo! Tomato Bacon soup was to die for! Beef N Weck melted in my mouth! Fresh cut fries with Malt Vinegar made my eyes..."
Janet Godridge
"Ate there yesterday. One of best fish fry's in buffalo. Fish was huge and homemade fries, potato salad cole slaw was all terrific. Beer was ice cold..."
Donald F Pickens
"Go od food, great beer, pass many fine establishments to get there, but it's still worth my..."
Mark Blajszczak
"Such a fun place. Friendly staff. Great selection of beer on tap. Fish fry looked..."
Holly Potts Coleman
"Awesome food, good times, great place to go after the..."
Sherri Lynn Schiske
"Some of the best chicken wings I’ve had in a very long time, and Old First Ward is one of the most underrated breweries in..."
Ben Binner
"Great old school tavern ! Food is amazing and the serve great drinks including craft beers that will not disappoint!
On a nice day sit outside in the..."
Mary Goodwin
"Great service from the moment we entered the bar. Stacey took our beer order and directed us to the beer garden with our menus and a promise she'd be..."
Ellie Ryan
"Brought family from out of town for the fish fry. Everybody cleaned their plates. Attentive staff, accurate orders. Great..."
"The triple d sampler was fantastic. The tater tots were huge and stuffed with cheese. The crab cake was very generous with crab meat. Great Irish..."
RALEX
"The stuffed banana peppers and the jalapeño tater tots were to die for!! All of the food was amazing actually. however, the servers (both times I..."
Maribeth
"Love, love, love this place!! Everyone was very friendly! Bartenders were knowledgeable and attentive. Triple D platter is a must try. And the beer..."
Courtney Lang
"So good. Food has great flavors. French onion soup was the best I've had. Beef on weck was juicy and you can't forget those tater..."
D Howard
"I usually order a cup of the Beer Cheddar soup, Beef on Weck with tater tots, pint of draft and if there's room...anything with peanut butter for..."
SB
"Alright food but I've had better bar foods.. We decided to come here for the triple D recommendation in Buffalo. We were very hungry and had been..."
Kirstie
"If you are looking for something original and fantastic, this place was perfect. They had a great beer selection, don't skimp on the sandwiches and..."
JMR
"Great Pub Food--Triple D Was Right!. I had the Triple D platter; which was alot of food for under $10.00. The crabcake and homemade tater tots are..."
Katie Colinger Eviston
"Best pub food around. We go there regularly. The French onion and beer cheddar soup are so delicous. You get a lot for your money (most Entrees come..."
Russell B
"Great Food!. The food here is fabulous. I've been here a few times and don't always get good service. The waitress we had the last time seemed more..."
Lotus Blossom
"Favorite south Buffalo resturant.. Irish beer cheddar soup is heaven (as long as you do not think about how bad it is for you) . The Crab cakes here..."
Pholla
"Incredible food. Awesome prices. Extremely friendly and polite staff. Five..."
Ken Carrick
"Blame DDD, not the Blackthorn.... For awhile things did get pretty crazy with all the publicity from that douche Guy Fieri visiting......"
Little_monster
"South Buffalo's Best Kept Secret. We've eaten here a few times already and what a fab little place hidden in plain sight right in the middle of South..."
Married With Children
"I took my boss here for lunch and had a great meal. According to my South Buffalo friends this place has amazing dinners especially upstairs, so I'll..."
Cliff
"My love of South Buffalo has certainly been well documented on this website, and more specifically my love of Charlie O'Briens . So when I decided to..."
"Pretty good experience. Sat in the bar area to give server some work. She was great. The coat rack in the bar on the other end of the tables needs..."
JOE D.
"Great food! Good drinks! Family neighborhood hangout. Friends or solo. Friendly staff. Take out, Dine in. Just great!
Very tasty Crock of French..."
Shannan Blood
"Fantastic meals...great service...my go to place. Be sure to say hello to the owner, Joe. He's the tall guy who makes you feel at home. First time..."
Jan Grant
"Native Buffalonion here. Whenever I come home, Mcpartlan's is my go-to place for wings, beef on weck and fish fry's. It may not be fancy, but the..."
jim karls
"The best fish fry in WNY. Hands down make sure you get the coleslaw as a side. This restaurant brings it all with a friendly..."
Travis Torrey
"Had the prime rib sandwich. It came with a red beet, Mac salad, garlic bread. $13.95 it was wonderful. This place as been in Williamsville for many..."
Cathy Olmstead
"Arrived early on St Patrick's Day and was seated immediately. Dinner was very..."
"You know a bar is good when the beer is cheaper then a tim Hortons coffee
Long live the..."
Kevin Partridge
"Awesome local bar..great bartenders great chill vibe..it is a great dive bar...fried bar food for karaoke..."
Kerry Myers
"Great bartenders, good food (pub grub) and karaoke on Thursday..."
Pamela Tait-Kwiatkowski
"Wonderfully fun and great staff. Always good to find a place with good..."
Me Checky You Likey
"Great little hole in the wall. Cheap beer/cocktails and great chicken wings (I had mango habanero). The staff is friendly and the regulars are nice...."
"Nice friendly bartenders! Had a great time! Made strangers feel..."
Nina Metzger
"Excellent place for bar drinks, or dinner! Very delicious food and excellent service! Very polite and knowledgeable..."
Michael Buczynskyj
"Always a great gathering place!..."
Rebecca Rappl
"What a amazing establishment great for music food was delicious and hot bartender Paul was outstanding he made you feel like you were a regular there..."
Cheryl Hellerman
"Good fish fry. Includes macaroni salad and cole slaw, as well french fries. However it took 30 minutes to get my take out..."
Richard Guenther
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