The Boundary House Restaurant menù, Calabash
The Boundary House Restaurant Calabash - Menu
Entrée Features
Chicken Broccoli Pasta w/ Garlic Toast
Grilled chicken on a bed of fettuccine Alfredo with sautéed broccoli and garnished with Romano cheese and parsley
10 $
Chicken Parmesan w/ Garlic Toast
Fried chicken tenders on a bed of fettuccine with melted Mozzarella cheese, topped with marinara and garnished with Romano cheese and parsley
10 $
Taco Salad
Seasoned ground beef, lettuce, tomato, and mixed cheese in a huge homemade tortilla shell topped with salsa, sour cream, and scallions
11 $
Combo Features
Combo Entrée Choices
1/2 Prime Rib Sandwich
Tender, thinly sliced prime rib with melted Monterey Jack cheese on French bread with Au Jus for dipping
11 $
Monte Cristo Sandwich w/ Raspberry Preserves
Sliced ham, turkey, and Swiss cheese on sourdough bread, battered and deep fried. Topped with powdered sugar and served with raspberry preserves
11 $
1/2 Rack of Baby Back Ribs
Half a rack of our house specialty Danish baby back ribs
10 $
Bowl of Baked Potato Soup
Rich and creamy baked potato soup, topped with bacon, mixed cheeses, and scallions
10 $
Lunch Flounder
Lunch portion of Carolina flounder, prepared grilled, fried, or blackened
12 $
Chicken Tenders
3 seasoned tenders, lightly breaded and deep fried, served with honey mustard dipping sauce
11 $
Mile High BLT
A generous portion of fresh bacon, lettuce, tomato, and mayonnaise on sourdough bread
10 $
Side Item Choices
Cole Slaw
French Fries
Tropical Fruit
Lunch House Salad
Steamed Vegetables
Red Skin Potato Salad
Cucumber Onion Salad
Garlic Cheddar Mashed Potatoes
Mashed Sweet Potatoes
Rice