Reviews Orlando's Bbq Station

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Susan Anderson Bender
+5
Love this great new place on Camano. Try to go once a week. Sure looks like it's a hit with locals. Line starts forming early. Mac N Cheese is the best. Ribs are fall off bone tender & the sauce is perfect blend of heat & spice. Heard their place on Whidbey does catfish. Hope to try it one day. Welcome!
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Elsa Carlisle Schwartz
+5
I think this is the best BBQ I have ever had! I never write reviews but this is so good I had to. We had the pulled pork and brisket...great flavor and prepared to perfection! We will be coming back for more for sure!
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Morgan Peterson
+5
Our first time here and the BBQ was amazing!! The ribs were tender and full of flavor. The smoked sausage was delicious and the bbq sauce was the perfect sweet and spicy combo! We will definitely be back! Worth the drive to Camano Island.
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Tami Fifield
+5
We tried this place yesterday and had both brisket and chicken. So, so good!!
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Jill Erwin
+5
We just love this place! Best smoked ribs we’ve ever had. The homemade BBQ sauce is awesome as well. We have tried their food 3 times in the first month they have been open and have never been disappointed. We will be back! 😀
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Hanna Gould
+5
We came in for a quick bite before a Mother’s Day road trip... just a couple orders of Mac N Cheese & added a German Sausage sandwich! It was so delicious we scarfed it all down, including the pickiest kid in the world! Thanks ya’ll!
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Jennifer Lynn
+5
amazing friendly service great good always music playing always have good attitudes and nice smiles for every customer love it
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Tom Duncan
+5
Incredible place and great food !!!
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Don Webb
+5
The brisket here is legit! Great addition to Terry's Corner.
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Melanie Mitchell
+5
The potato casserole is AMAZING and I now crave it all the time. The people working here are always very friendly and super helpful. This will definitely be a regular spot for us this summer.
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Darlene Pittman
+5
Outstanding food thank you so much �����
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Rob Brown
+5
Awesome BBQ! We've tried the RIbs, Brisket and several of the sides now. The Mac N Cheese is so good.
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Kasey Shepard
+5
Love it! Crave it at least once a week. Just wish they were open more! Lol
5
Chris Chris
+5
Great location, delicious food, and a super friendly staff (Jackie and her sons are so nice!) We've been for lunch a few times. Had to wait a little for our order during our first visit, but it was well worth the extra 5 minutes. Ribs and brisket are the favorites in our house, and the homemade Mac and cheese is the best I've ever had. I'd recommend getting there early to get a taste of their full menu. They do sell out towards the end of the day, and there's a good reason why.
5
Brandon Patrick
+5
I was born and raised in Kansas, where BBQ is a true staple. I can honestly say this is on par with some of the best tasting BBQ I've ever had. Hands down this is legit BBQ, not the typical stuff you get here in the PNW. Service staff is friendly and the food, even the chicken (which has a tendency to dry out during cooking) was moist, tender and overall absolutely phenomenal. Easily one of the best restaurants on the island!
5
J. Bradley
+5
Had the 1/2 lb brisket sandwich...very lean..amazing barbque!! Great coleslaw too. Heading back to try pulled pork with that amazing barbque flavor! WOW. Give it a try if you are hungry 😀
5
Jeni Chaudoin Hansen
+5
We love this place. The food is beyond delicious! YUM! And Anthony is such a great and polite guy. We qish him and his brothers great success here! We want to see Orlando's stay for a long, long time!!!
4
Stefan Isaacs
+4
Super brisket, melt in your moth, with a nice mild hot sauce. A bit too pricey ($11/serving, no sides included) so only four stars though the brisket was definitely worth five.
5
Taylor Baker
+5
Incredible food! I stop in every time I'm in the area for a delicious meal and great customer service. Orlando's is the best it gets!
5
Ryan Snodgrass
+5
Excellent brisket and pulled pork plates today. Will be coming back as a regular for sure!
5
Carrie Miller
+5
Pulled pork sandwich is delicious as well as the sauce will come here more often during the summer
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