One of my all time favorite places for a special dinner. Service staff are all incredibly friendly and make great recommendations. The food has been consistently excellent and delicious for years. Pork three ways is never boring. Bone marrow as a side was luscious and amazing. Cocktails are created with loving care and desserts are perfect ways to end the meal.
The service and the food were excellent. My wife and I have been several times at the bar for the burgers. (Get in line at least a half an hour before they open, it's worth the wait as their are only 18 a night and they will sell out in short order.)
This time we ventured to the other side of the restaurant for the 5 course tasting menu, everything was beautifully prepared and served at the height of the plate's preparedness. I can't wait to go back and enjoy the service and the atmosphere. Best dining this side of Paris.
Exceptional as always! This is one of our favorite restaurants and my first time having one of their famous burgers! It's quite an experience seeing that there are only 18 made each night.
We sat at the bar this time and will do so from now on! Ben and his crew could not have been nicer and was so much fun chatting with him/them about food and cocktails. For those who have yet to dine here, I highly recommend it! If they still have the Green Gazpacho and the Octopus, get it! The Pork done 3 ways was equally delectable. Pork belly?? Perfection! I also had a taste of the Maine Hiramasa special and it was bursting with flavor and freshness!
Compliments to the Chef and his incredible team for ending our week on a high note! ❤️
Best bar in Cambridge, hands down. Really personal service, everyone is invested in you having an amazing experience. Highly recommend for a high quality drink
My husband and I had the chef's tasting and it was fabulous. � Everything was cooked perfectly, and all flavors were on point!✔ By the first course we were already saying we couldn't wait to come back. �🍽
Great service from all employees starting from the valet guy to the bartender. Amazing food! Fresh and delicious. Atmosphere was delightful. Overall a great experience! Highly recommend it. Bon appetite
Love it Tony runs a well ship! �
From the burger to the pigs tail - the food is amazing and always consistant!
Love this wonderful restaurant. The burger is always worth the hype. The ever-changing menu never fails to bring wonderful ingredients to the table full of flavor and beautifully presented.
The Craigie Next Door patio is an awesome response to the limitations from the pandemic, and the food lives up to the restaurant’s reputation from before.
We sat "ringside" and got to see each dish for the evening carefully prepared - really neat! Everyone seemed to be all about "the burger" but don't miss out on the awesome dinner menu. Our favorite dish was the squid ink pasta - spicy, salty, and savory in all the right amounts. Also enjoyed the rice pudding dessert that ended up being an interesting take on a pavlova, and the chocolate mousse. The mousse had a potentially dangerous combo: mint and orange, but tasted awesome. Will be back.
This is an amazing French restaurant! The food is out of this World! We had the pork 3 ways and the rib was one of the best ever! The black linguine with clams were great. The beef marrow in the bone was amazing. The chocolate dessert was great! I highly recommend this restaurant. Its not cheap but well worth it!
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Sigh. Another day, another GREAT MEAL at COM. This place has evolved over several years into a ‘go to’ Boston institution for many (including myself) when in need of a solidly executed, consistently excellent, always creative meal that incorporates complex flavors, ingredients, and textures. The classic burger has attained cult-like status, so much so that it’s hard for locals to snag one unless they arrive early and get in line. The new burger of the month has relieved some of that stress and of the two months that I’ve had them, they’ve been excellent. Restaurant and pre fixe: are always top drawer. Bar food and cocktails: exceptional. Service: always 5/5, never stuffy or pretentious, always helpful and willing to accommodate.
Don’t be afraid of the specials. Example: Recently I had a trout Kama (collar). Wow! There succulent flavor of the meat alone was beautiful. But the complexity brought by the salad and vinaigrette were something to behold. Two different crudo appetizers have been drop dead beautiful.
If you can snag a seat at the ringside, do it. I once saw someone move from ringside to a table. Go figure.
Tony Maws is a Boston icon, if for no other reason than being able to stay at the top of his game for so long with COM and his more casual sibling restaurant Kirkland Tap and Trotter.
One of my favorite places to eat in or around Boston. I have been coming here for many years with my wife, and we leave delighted each time. While Craigie has aged since the initial wave of excitement, it has aged well -- still a must-visit restaurant if you're going to be in Boston for any lengthy period of time.
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