Guayanes cheese wrapped in crisp dough and served with chipotle ketchup.
8.75 $
Mini Costillitas
Apple cider, slow-steamed, baby-back ribs with guava BBQ, and tapas-style.
9.5 $
Trio de Empanadas
Queso blanco, domino, and mechada empanadas with signature mojo.
9.75 $
Cocas del Dia
Spanish flatbread. Choose between champiñones or guayaba.
9.95 $
Datiles
Bacon wrapped almond-filled dates.
8.75 $
Maracuchitos
Dinner. Queso paisa wrapped in sweet plantains.
6.75 $
Ensaladas
Palmito
Heart of palm tossed with fresh greens salad, red onions, and tossed cabrales cheese vinaigrette with bacon wrapped dates.
9.85 $
Remolacha con Cabra
Roasted beet tossed with a fresh green salad, tossed in a sherry vinaigrette, fresh goat cheese, red onions, and pinenuts.
12.95 $
Orinoco Grilled Chicken Salad
Grilled chicken breast, with a fresh greens salad with red onions, green grapes, tossed in a sherry vinaigrette, and topped with toasted almonds.
9.85 $
Empanadas
Empanadas Mechada
Venezuelan style stewed shredded beef with a fresh greens salad tossed with queso blanco, sherry vinaigrette, and mojo criollo.
9.85 $
Empanadas Verde
Made with 100% plantain dough, filled with forest mushrooms, piquillo peppers, and manchego cheese with a fresh greens salad tossed with sun-dried tomato vinaigrette.
9.85 $
Principales
Asado Negro
Panela, onion slow-cooked beef roast served au-jus with rice, and sweet plantains.
16.5 $
Parilla Caraqueña
Orinoco's grill plate with a seasoned 4 oz. strip-steak, 1/4 marinated chicken, grilled chorizo, guasacaca, and yuca frita with signature mojo.
23 $
Pollo Adobo
Adobo criollo marinated 1/2 chicken with oregano oil, and grilled scallions.
17 $
Atun
Adobo-rubbed high grade yellow-fin tuna seared and served with arugula sun-dried tomato vinaigrette salad, and toasted pepitas.
22 $
Panela Salmon
Panela marinated salmon, cook to order, served over aji amarillo creamed quinoa with jicama, arugula salad, and broken olive vinaigrette.
22 $
Adobo Smoked Churrasco
12 oz. quick smoked strip-steak churrasco, char-grilled with a panela-red-wine-glaze, arugula blue cheese salad in a balsamic, and dry mushroom, cranberry vinaigrette.
22 $
Cordero Tradicional
Pistaschio-panela-plantain crusted NZ lamb chops with minto mojo, and arugula cabrales cheese salad.
24 $
Costillitas
Apple cider juice slow-steamed baby-back ribs with guava BBQ sauce, and yuca fries.
22 $
Mahi-Mahi
Plantain crusted mahi-mahi with rabo encendido and tomato escabeche. This dish contains meat.
19.5 $
Pabellon Criollo
Shredded beef, white rice, black beans, and plantains.
17 $
Polvorosa de Pollo
Criollo chicken guiso in a polvorosa dough pie served with spring mix, and mango chutney.
15.5 $
Al Lado
Tostones
Crispy green plantains mini-cakes with sun dried tomato vinaigrette.
5.5 $
Tajadas
Fried sweet plantains.
5.5 $
Espinaca a la Brava
Sauteed spinach with mushrooms, garlic, and corn.
7 $
Grilled Asaparagus
Served with chimi sauce.
6.75 $
Arroz con Caraotas
White rice with black beans cooked with pork in a bowl.