Reviews Commonwealth

5
Alycia Dell'Orfano
+5
My fiancé and I had our tasting here and we’re blown away and can’t wait to host our wedding at Commonwealth this spring. The Chef was so sweet, passionate and clearly knows his stuff… very very talented. The general manager and bar tender also were spot on, kind, thoughtful, and genuine. Solid drink selection and the specialty cocktails were soo good. The vibe at Commonwealth is great. It has an upscale but laid back atmosphere and you can tell the staff loves what they do and where they work. Highly recommend! Delicious!
5
Sara Brylowski
+5
I went in as a table of one while I was in town on business trip, and it was delicious. The entrees were enormous, so I’d advise under ordering, but I don’t think you can go wrong with anything on the menu. The food was only surpassed by the service.
5
Andrew M
+5
An absolutely phenomenal and seasonal menu / friendly and endlessly accommodating staff / great indoor-outdoor seating options / this is a stand out restaurant in this city / do not miss
5
Michael Thompson
+5
Had a fantastic fried chicken sandwich and discovered Zero Gravity Little Wolf beer -- incredibly refreshing on an unseasonably warm day. My whole family loved the burgers, cocktails and mocktails. Great service, too!
5
Lisa Ann Schraffa Santin
+5
Attended a May wedding reception and was so amazed at the way everything came together seamlessly and beautifully done. Wonderful feel of comfort/farm to table but accommodating to a small wedding. Great food. Great service.
4
Immanuel Schweizer
+4
Mix of a take-away market style area and a restaurant to sit in. The separation wasn't immediately clear, which led us to sit in the market area. This area was super loud. The food itself was really nice, hence the 4 stars.
4
Andrew Lane
+4
This restaurant is a fresh take. First time experience was a little altered by COVID, but they did a great job. I can imagine normal operations being even better. Drinks, food and prices were not that bad. Salad was lackluster - but they made up for it with attentive and friendly staff. They add 5% to the bill to support a better living wage for wait staff too, which is nice. 🙂
5
Catherine Vasquez
+5
We had a delicious dinner here and then service was great! Andy's pork had a ton of flavor and was very tender but the winner was the Koji fried chicken! It was amazing. I've never had a fried chicken that juicy and tasty! As a super plus the pumpkin bread that it came with was awesome too.
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