"Totally amazing. This is small restaurant that provided us with a fantastic experience. This prix fix multi course dinner is a treat in every way:..."
Carlos Neu
"Three visits, three fabulous meals. Can't easily describe the style of the food - but Chef Dooley manages to consistently make me love dishes that..."
Pamela McA'Nulty
"Delicious! It was the first night of the new spring menu and wine pairings and everything was perfect! Standouts were the amuse bouche (raw red..."
Sarah Cazabon
"Bold flavors, fresh ingredients, extreme creativity and spontaneity, in an intimate space (19-20 seats) with the chefs less than 10 feet from you..."
Jonathan Min
"3rd time here and 3 if the best meals I’ve had in Cambridge/Boston. Each course is thoughtfully composed, unique and delicious. The entire flow..."
Adam Glick
"Came here for my birthday and got to meet and take a picture with chef Carl!! (Super exciting for me because I watched him on top chef!) All of the..."
Caley Anderson
"Seriously one of the best meals I've eaten in a long time. Great food, great atmosphere, great chef & staff. Will definitely be..."
Daryl Ouellette
"Was there for a friend’s birthday dinner. I’m a really picky eater and don’t often find a place where I’m willing to try new things, but this..."
Ali Slocum
"Another amazing meal. Expertly made everything, and focaccia that is good enough so I'd smack my mother to get another piece. This was my sixth..."
Patrick Kane
"Favorite restaurant. Carl is an amazing chef and a warm host. The staff is friendly and knowledgeable. It’s a small intimate restaurant but not..."
Katy Mead
"Nothing short of amazing. Spot on wine pairing suggestions and delicious inventive menu. Truly a treat for both the palate and the tummy!!! Home run..."
Katie Louise
"What a beautiful place. Perfect for an intimate date. The food is the best I've ever had. You will truly experience something new and memorable..."
Katie Ronstadt
"Beautifully prepared and served... We wish every meal could be like..."
Christopher Alan Sandlin
"trying to impress someone there is only one place to go..."
Mike Breau
"Standing bar was fun and watched Chef Carl Dooley and the masters at work. Small plates- shrimp stew, delicious bread (made in house), beef tartar..."
Leo Ciaramitaro
"A great evening this past Saturday at The Table. The Chef greeted us when we came in, and came over and chatted with us at the table. He seemed to do..."
Carl Kaplan
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