Reviews Provino's

5
William Nicoletti
+5
Great homemade style Italian food. We are there monthly and never had a bad meal or poor service. The manager is nice and always says hello when he sees us. There are lots long term waitstaff which is always a good sign. The salads and entree's always exceed our expectations. We are happy to have this local restaurant as a resource for us.
5
J P
+5
Great food, great service. We celebrated my husband's birthday there and had a wonderful afternoon. We'll definitely be back.
5
Eric Mason
+5
Catering was phenomenal. We ordered 12 chicken parm meals and they were astonishing. The garlic rolls were a huge hit as well. Even the leftovers were delicious. I highly recommend the family meals.
5
Dan Ward
+5
Best restaurant in the metro. Great food combined with great service. The place runs like a finely tuned machine. The same manager for many years and the quality shows.
5
Chuck Holliday
+5
Try the stuffed mushrooms! We ate here the night before going on a hike so we could carb load. The mushrooms were so good we were fighting over who got the last one. I had some kind of pasta stuffed with lobster in a cream sauce that was excellent. It was a Saturday evening and we were seated with no wait even though the place was clearly busy.
5
Chris Obonaga
+5
Really good food. My first time eating there and it didn't seem like there was a ton of options for dishes, but the ones they do have - were amazing.
5
Emma Norton
+5
Great food and great service! Erin was the best waitress I’ve had in a long time. Try the angel hair dalvina but substitute the pasta for spinach tortellinis you won’t be disappointed!
5
Tom North
+5
Provinos has been our go to place for Italian food for well over 2 decades. Besides the entrees being great the salad and garlic knots are fantastic. Fed a family of 5 tonight for about $80, including tip. Great value and better food.
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