Deep fried spring roll, stuffed with soy noodles and mixed vegetables; served with plum sauce
8 $
Fresh Veggie Roll (2 Pieces)
Fresh roll, stuffed with tofu, zucchini, carrots, celery, rice noodles, and mint; served with plum nut sesame dressing
8 $
Thai Dumpling (6 Pieces)
Stuffed with chicken, shrimp, and crab meat; steamed and served with light sweet soy sauce
12 $
Shrimp Cake (4 Pieces)
Blended with spices, break crumbs then golden fried; served with cucumber plum sauce
14 $
Satay Chicken (6 Pieces)
Marinated in coconut milk with herbs and spices; grilled and served with peanut sauce and cucumber relish dip
13 $
Shrimp Suit (8 Pieces)
Deep fried crispy shrimp wrapped in an egg-roll then golden fried; served with plum sauce
13 $
Crispy Calamari
Panko Breaded Calamari, served with garlic plum sauce
13 $
Veggie Tempura
Served with plum sauce
11 $
Larb Gai Chicken, or Beef
Minced chicken or beef spiced with lime juice, chili, rice powder, and fresh mint
14 $
Fried Tofu (8 Pieces)
Served with plum sauce
9 $
Soups
Tom Kah Chicken
Spicy coconut lemongrass soup with mushrooms
8 $
Tom Kah Shrimp
Spicy coconut lemongrass soup with mushrooms
9 $
Tom Kah Seafood Combo Hot Pot
Spicy coconut lemongrass soup with mushrooms
221 $
Tom Yum Chicken
Hot and sour lemongrass soup with fresh mushrooms
8 $
Tom Yum Shrimp
Hot and sour lemongrass soup with fresh mushrooms
9 $
Tom Yum Seafood Combo Hot Pot
Hot and sour lemongrass soup with fresh mushrooms
21 $
Tofu and Mixed Vegetables
Served in a chicken broth unless requested otherwise
6 $
Salads
Yum Woon Sen
Minced chicken, shrimp, green onions, and cilantro tossed in a chili lime juice dressing
14 $
Veggie Yum Salad
Salad greens with tofu tossed in a spicy chili lime juice dressing
13 $
Spicy Seafood Salad
Romaine lettuce and with a seafood combination tossed in a spicy chili lime juice dressing
20 $
Chicken or Beef Salad
Grilled chicken or beef, crispy noodles, and ginger tossed with sweet mustard dressing
14 $
Papaya Salad (Som Tum)
Shredded green papaya, chopped green bean, tomatoes, unsalted roasted peanuts, chili, garlic, and lime juice
12 $
Entrees Selections
Vegetable
15 $
Tofu
15 $
Mock Duck
16 $
BBQ Pork
16 $
Chicken
16 $
Roasted Duck
18 $
Shrimp
18 $
Beef
18 $
Calamari
18 $
Fish (Swai)
19 $
Curries
Red Curry
Sliced bamboo shoot and green beans
Green Curry
Sliced bamboo shoot and zucchini
Panang Curry
Bell peppers, onions, and basil
Pineapple Curry
Red curry and pineapple
Vegetable
Sweet Basil
Basil, Straw Mushrooms, Carrots, bell peppers, onion, in chili and garlic sauce
Cashew Nuts
Cashew nuts, dried Chilies, carrots, and onions
Garlic and Pepper
Served on a bed of cabbage with garlic pepper sauce
Green Bean
Green beans with carrots, red chili garlic, and crushed peanuts
Spinach
Spinach with mushrooms in garlic and black bean sauce
Sweet and Sour
Mixed vegetables and pineapple
Broccoli
Broccoli with garlic and oyster sauce
Pra Ram
Steamed spinach with peanut sauce
Mixed Vegetables
Steamed vegetables with oyster sauce
Eggplant
Eggplant with carrots, bell peppers, roasted chili sauce, and sweet basil
Noodles
Pad Thai
Thin rice noodles with tamarind sauce, egg, and bean sprouts
Spicy Noodles
Wide noodles with chili, onions, bell peppers, basil, and bean sprouts
Rahn Nah
Wide noodles with broccoli, carrots and black bean gravy
Pad See-Yew
Wide noodles with broccoli, egg, and carrots
Pan Fried Noodles
Wide noodles with onion, egg, bean sprouts, and crushed peanuts
Pad Woon Sen
Glass noodles with egg, onions, cabbage, and carrots
Thai Pasta
Asian spaghetti with onion, basil, bell peppers, and tomato with yellow curry or basil sauce
Rice Dishes
Thai Fried Rice
With egg, tomatoes, and onions
Siam Queen Fried Rice
With Garlic, chili, and basil
Hawaiian Fried Rice
With pineapple, chicken, shrimp, and cashew nuts
18 $
Specialties
Siam Queen Yellow Curry
Yellow curry with chicken breast, potatoes, carrots, bell peppers, and onions
20 $
Pork Massaman Curry
Massaman curry paste with cuts of tender pork, potatoes, and onions
20 $
Sizzling Lemon Grass Chicken
Half chicken marinated with Thai herbs and lemongrass
18 $
Southern Thailand Yellow Curry
This regional curry is made with lavish amounts of fresh turmeric giving this spicy, sour, and salty curry its rich yellow tint, as well as its earthy aroma and a pleasantly bitter taste. Served with chicken breast, potatoes, carrots, bell peppers, and onions
20 $
Sizzling Thai Ribs
Pork spare ribs marinated in garlic and pepper sauce
20 $
Siam Queen Crispy Duck
Crispy half duck with a spicy sauce and fresh basil; served on crispy noodles
23 $
Kabocha Curry
Red curry paste with shrimp, kabocha squash, bell pepper, and basil
20 $
Pattaya Pineapple
Chicken, shrimp, and cashew nuts in roasted chili-pineapple sauce
20 $
Seafood
Spicy Mahi Mahi (Fillet)
Deed fried and served with mixed vegetables in a spicy basil sauce
22 $
Choo Chi (Fish or Duck)
Coconut milk, bell pepper, onion, and carrots; served over sauteed green cabbage, green beans, and basil
22 $
Seafood Panang
Seafood with carrots, bell peppers, onions, and basil