Local shrimp tamale topped with a tomato verde salsa cream sauce.
13.5 $
Tomato and Wild Mushroom Bruschetta
Sauteed wild mushrooms, garlic, tomatoes and goat cheese tossed in an Herbs de Provence-infused olive oil, served with a side of marinated olives.
10.5 $
Deviled Farm Fresh Eggs
4 deviled eggs and crackers. (gluten free available) and black truffle oil.
9.95 $
House Smoked Salmon
Served with capers, thinly sliced red onion, soft cream cheese and local breads and crackers.
10.95 $
BBQ Shrimp
4 sustainably-sourced shrimp lightly seasoned with cayenne and paprika, sauteed red onions, yellow bell peppers and tangy house BBQ sauce.
9.95 $
Homemade Meatballs
4 meatballs with local pork and beef Bolognese and Parmesan cheese.
9.95 $
Avocado Toast
Fork smashed avocado set atop fresh baked nutty wheat bread, topped with pumpkin seeds and seasonal greens, served with a seasonal vegetable salad.
12.95 $
Steamed Mussels
House specialty. Steamed blue chilean mussels, steamed in white wine, garlic and butter. Served with a slice of garlic bread.
16.95 $
Individual Crustless Quiche
Seasonal veggies, pesto, Parmesan and topped with baby greens.
19.45 $
Gather Cheese Plate
Rotating offering of artisanal cheese, chutney and jam, seasonal fruit, rustic bread, and crackers. (gluten free crackers available).
23.9 $
Local Artisanal Bread Plate
Served with olive oil and vinegar
3.75 $
Hearty Garlic Bread
Served with olive oil and vinegar
3.75 $
Gluten Free Crackers
Served with olive oil and vinegar
3.25 $
Soup and Salad
Cobb Salad
Chopped romaine, hard boiled egg, julienne bacon, farm tomatoes, Gorgonzola cheese, shaved garden vegetables and topped with fresh
avocado and choice of dressing. Add chicken for an additional charge.
71.95 $
Seasonal Salad
Baby mixed greens tossed with assorted fruits, dried cherries, sunflower seeds, seasonal diced apples, apricot balsamic and an infused dill olive oil, topped with Parmesan cheese.
70.95 $
South of the Border
Quinoa, avocado, black beans, roasted corn, garbanzo beans, tomato, fresh mozzarella and pumpkin seeds, tossed in a cilantro shallot and balsamic vinaigrette.
70.95 $
Traditional Caesar Salad
Chopped romaine, house-made garlic croutons and Parmesan cheese. Add anchovy filets for an additional charge.
69.5 $
House Green
61.95 $
Soup and Salad
1/2 bowl soup and green salad.
68.95 $
After 4 PM Dinner Entrees
Seared Duck Breast
Pan seared and then roasted, topped with a Swedish lingonberry cream sauce.
26.95 $
Pork Chop
Grilled 10oz local pork chop, topped with an apple and thyme demi cream sauce and local fresh herbs.
24.95 $
Sauteed Blackened Ahi
Brown butter and sweety drop peppers from peru.
24.95 $
Sauteed Blue Sole
Topped with baby sea scallops and tomatoes and finished with a lemon caper and tomato cream sauce.
24.95 $
Bently Ranch Short Ribs
Nevada grass-fed beef short ribs slow roasted in red wine and root vegetables and served with a Cabernet sauce.
27.95 $
Baseball Cut Sirloin Steak
Sauteed mushrooms, garlic, parsley, butter and garnished with roasted glorious garlic farm garlic cloves.
27.95 $
Sustainably Sourced Salmon
Sauteed mushrooms, garlic, parsley, butter and garnished with roasted glorious garlic farm garlic cloves.
24.95 $
Shrimp Scampi
Sauteed shrimp with a lemon caper cream sauce and local fresh herbs.
24.95 $
Atlantic Cod
Topped with baby sea scallops and tomatoes and finished with a lobster cream sauce.
26.95 $
Bolognese Pasta
Organic pasta with local pork and beef Bolognese, 4 meatballs and Parmesan.
House-made burger served with lettuce, tomato, sauteed red onion and Gather’s burger sauce.
26.45 $
Burgers, Sandwiches and Tacos
Steak Sandwich
Grilled center cut Sirloin served on a roll with sauteed red onion and a horseradish mustard mayo.
18.95 $
Grilled Portobella Mushroom
Grilled portobella mushroom topped with sauteed green beans, tomato, seasonal squash, garlic, Chao vegan cheese, topped with a balsamic vinaigrette.
13.95 $
Atlantic Cod Tacos
3 tacos with sautéed cod, avocado, tomato, salsa verde and shredded cabbage. Served on corn tortillas.
15.95 $
Grass-Fed Beef French Dip
Thinly sliced roast beef marinated in au jus set on a french roll with saute
ed onions and cheddar cheese.
15.75 $
Bently Ranch Grass-Fed Beef Burger Lunch
House-made burger served with lettuce, tomato, sauteed red onion and Gather’s burger sauce.
27.45 $
Hot Pepper Bently Burger
House made bently ranch burger, sauteed hot peppers, pepperoncini and pepper jack cheese, topped with potato sticks and drizzled with ranch dressing.
27.45 $
Fish Sandwich
Sauteed blue sole tossed in rice flour and sauteed, topped with caper slaw and tomato on a bun.
13.95 $
Flocchini Italian Sausage Sandwich
Italian-style sausage crafted in Carson city with house made marinara, sauteed red onion and sweet peppers set on a french roll,
topped with Parmesan cheese.
13.95 $
Grain Bowls
Chorizo Risotto Bowl
Risotto with chorizo, arugula, onion, garlic, tomato, chick peas and cauliflower, dressed in a rosemary-infused olive oil.
72.5 $
Louisiana Crawfish Risotto Bowl
Risotto with lump crawfish meat tossed in a crawfish cream sauce.
69.95 $
Louisiana Crawfish Risotto Bowl
Risotto with lump crawfish meat tossed in a crawfish cream sauce.
78.95 $
The Veggie Patch Bowl
Long grain brown rice, black barley, daikon radish seeds, sauteed with squash and asparagus, dried cherries, artichoke hearts, peas, garlic, yellow bells, dressed with balsamic glaze, basil and cheese pesto and garnished with toasted sunflower seeds.
71.95 $
Kale, Quinoa and Black Bean Bowl
Black beans and organic quinoa with braised kale, roasted cauliflower, tomato and garlic. Dressed with a green limonato-infused
olive oil, white balsamic and garnished with fresh green beans, sliced radishes, chick peas and toasted pumpkin seeds.
71.95 $
Farro Bowl
Farro with brussels sprouts, sliced mushroom, roasted garlic, tomato and broccolini. Dressed with a blackberry ginger infused balsamic and topped with blood orange olive oil and fresh sprouts.
71.95 $
Pasta
Bolognese Pasta
Organic pasta with local pork and beef Bolognese, 4 meatballs and Parmesan cheese.