Reviews Stellino’s Italiano

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Edward Blomgren
+5
Service was great n point, the food was very good. The garlic soup, which I’ve never had garlic soup before, was awesome. The little one had bragged about her spaghetti and sauce just about every bite.
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Jill Marie Fuller
+5
We had a wonderful evening! The food was terrific (chicken parm & lasagna). The Caesar salad could be improved upon, but the rest of our meal was perfect & very yummy! Oh and our server was delightful also. We will be back!
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Karen E Wyche
+5
The food and the service was excellent. The music was great! I wanted to get up and dance. I loved the atmosphere in the restaurant. I told the manager to tell the chefs that they put their whole soul in the food that they prepared. I highly suggest that if you have not eaten there to go. You will not be disappointed.
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Philip A. Guzman
+5
We took advantage of one of two lunch days at Stellino's to host our family from out of town. On Friday, we all experienced a really delicious meal, accompanied by impeccable service! We had salads with salmon, eggplant rollatine, rigatoni bolognese, and some wonderful bread to start! All of our dishes were superb! The cozy atmosphere was perfect for a really great dining experience at lunch time! We have also had the pleasure of dining at Stellino's for dinner and for the ease of ordering to go. Try this great restaurant at Parkside Town Commons in Cary. You will be very pleased!
4
Jess D
+4
Awesome place for a girls night! Arancini was delish. Charcuterie was ok (cheese was great, meat not a fan). The star of the show though was the Italian wine on tap. Can't wait to return!!!
5
j wilkins
+5
We always celebrate our monthly anniversary here.its our favorite place to eat. I can’t say I have one favorite thing... because we love everything about this place. Have a glass of wine sit back an enjoy the atmosphere. Everything on the menu is made with love. The owners are like family an trust me that will treat you like royalty from the moment you walk in the door until you leave. Try everything here you want be disappointed!!!
4
Ariel S
+4
The staff here were excellent. We tried 3 bruschetta, none of which were particularly my favorite, I think it could've used a bit more flavor. The manicotti was delicious, and they had a good selection of draft beers. Overall good experience and we will be back!
4
Eric Austin
+4
Only got take out at a slow time of day, but the meat lasagna was really good (actually best I've ever had). Only got one and shared it as it's a lot of food. Only reason I gave four stars was containers leaked, didn't really dig their style of to go container. Other than that place was clean people are friendly. But again was slow time of day so take it however you may.
5
Johnny McMuffin
+5
Excellent! This was my first time here and it was GREAT! I started with a Caesar Salad and it might be one of the best Caesar Salads that I’ve ever head. I wasn’t in the mood for any pasta so I went with the Chicken Marsala and it was delicious. The service was top notch. I will definitely be back here again very soon.
5
Joe Berninger
+5
Great place. Very good food. And excellent service. We had the polenta antipasta which is not what you expect but is very, very good. Highly recommend. We also had the lasagna and chicken marsala. Both were delicious. But the best part might have been our server. Melissa was outstanding. Great, great service. Helpful, patient, effective, personable. Made our night out that much better. All around great experience! Definitely will come back.
5
Barrett Brewington
+5
Syellino"s Italiano was an amazing first experience at this restaurant. Their customer service was as stellar as the food. There was a slight mixup with our food order so my friend received his food well before mine, but it was no issue to us since we were talking and catching up on our lives. The staff bent over backwards to correct the mistake. As far as the food, let's start with the complimentary focaccia bread. Hands down the best complimentary bread at any Italian Restaurant I've ever been to. It was a good combination of garlic, salt, oil, and herbs. The outside had a slight crisp to it while the inside was pillowy and soft. Then there was the garlic soup. It shocked me how delicious soup was. It had defined garlic flavor and taste but wasn't very garlic forward. It was the perfect soup to start a meal. Lastly I has the Shrimp and Calamari with Squid Ink Pasta. It's my new favorite pasta dish and I want to learn how to make the pasta and the red pepper sauce from scratch. If there was one complaint, it was the tails being on the shrimp. Aside from there there isn't any other complaint I can think of. For desert I ordered the Lemoncello Mascarpone Cake and it was a perfect way to finish the meal. The cake wasn't overly sweet and the perfect amount of lemon flavoring. The cake wasn't very heavy and dense like you get with cakes covered in icing in restaurants. The Mascarpone cream in between the layers and on top was absolutely delicious, as was the strawberry and mint leaves that garnished the cake. Finally, the service. My friend and I sat at the bar. Our Bartender was Gaby. She is the best, most attentive, and knowledgeable bartender I've ever experienced. She makes the Lemoncello from scratch at the restaurant and offered a sample to us. It was the best Lemoncello I've ever had. All in all, this is one of the best restaurant experiences I've had in a very long time and I am looking forward to returning so I can try something new.
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