"Tried this place for the first time tonight.. and I have to say, being a complete New York pizza snob, everything was fantastic! Had margherita and..."
Tori Oropello
"First time and it certainly won't be our last. We went basic and just ordered a margarita pizza. It was FANTASTIC. Very tasty and not heavy at..."
Billy McDonald
"Went to the Grand Opening and was impressed!! The pizza was excellent - thin and excellent flavor. A little too much char on the crust but overall..."
Jenny Bengen Albert
"Yesterday I had the pleasure of photographing at Pizzeria Faulisi for Cary Living Magazine! Amber was so sweet! I got a first hand look at how they..."
Ginny Williams
"Delicious pizza, great atmosphere, awesome desserts! Seriously, I could go on and on about this place. It's great and I can't wait to come here even..."
Sara Coburn
"I'm so excited to have these guys right around the corner from Bond Brothers Beer Co. Had a few items off their menu today (tequila included) and it..."
Jay Bond
"This is such a cute restaurant. You can tell it is family owned from the second you walk in. We brought our 2 children (2 & 4) with us and they..."
Stephanie Huhn
"Great food and even better service! We arrived 25 minutes before they closed and were treated like we were the first and only..."
Adam J Grillone
"Went on opening night. The beet antipasti and pizza were wonderful. Service was very good and the waitstaff were very friendly. Looking forward to..."
Laura Weber Turk
"I thoroughly enjoyed meeting this lovely family tonight at Chatham Street Wine Market! We were blessed to try a "sneak peek" (or would it be a "sneak..."
Caitlin Witt
"Wonderful people, wonderful food! Warm inviting atmosphere, so happy to have this in Cary! In addition to the pizza, try the beets and the tiramisu-..."
Bonnie Skiver Gambardella
"Food is fresh and straight forward. Staff is friendly and attentive. Try the beets, burrata with the sauv blanc. Ambiance is warm and bright. Simply..."
Sarah Mackiewicz
"Best food I've had in Cary. Hands down. Great atmosphere, kind people,..."
Lainey Chiarizia
"Really good fresh pizza. The oven really makes a..."
Kenny Finch
"Great pizza. Reminds me of Europe. Seating is limited so be prepared to..."
Doug Harrings
"We love this place. The house bread with ricotta would be enough to keep us coming back. But every menu item is crafted with care. We highly..."
Maria Southard
"This is by far one of the best pizzerias in the area.
The Why Not pizza could have used a bit less cheese, but was still delicious. The Pinot Noir..."
Michael Torbert
"Found it to be pricy, but the pie was good! I got the 'Why Not' which the waitress mentioned is one of their most popular ones. I did really enjoy..."
Jeremy Rose
"We stopped here on a busy day in Cary and every employee was stellar. The hostess was SO kind, the waitress was helpful, and people who weren't..."
Shauna Betz
"Absolutely delicious every single time. So unique compared to any other pizza chain. Woodfired dough is amazing, and flavor combinations are out of..."
Corielle “liftUPlift” Laaspere
"Their pizza is good, their location is great, and the facility itself is pretty, but we stopped going because it's just too expensive for what it is...."
Brianna Marcus
"Dam good fired pizza done in a wood oven. Don’t sleep on the cauliflower, it’s such a tasty bite to..."
Mathias L
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