Small but nice place, real Chinese food. Most of Hunan food are spicy, but their chili pepper is not that spicy at all which is good for most people who can’t eat spicy.
-Waitress are very friendly.
-Food is Chinese taste, they have a giant menu book with pictures for every single transitional Chinese food.
-Quality and quantity are awesome. Worth to visit again.
Authentic Hunan style Chinese food (depending on what you order). The fried pork ribs are good (tender and full of flavor). The fish in spicy broth is always good as well. Tender / flaky pieces of fish immersed in a bowl of spicy pepper broth.
Service isn't the best as well. At times the wait staff is not attentive.
From what I have read. The American Chinese food is terrible. So don't go buying dishes that you find at your local Chinese American carry out.
As with many restaurants. Some dishes are hit or miss.
Delicious, authentic Hunan-style Chinese food. The menu is very comprehensive and diverse, and while most items might seem intimidating, there are plenty of options with near universal appeal. To someone trying this restaurant for the first time, I'd recommend trying "chicken with chilis and nuts" and the "bean curd with pork" made with or without meat depending on preferences.
The atmosphere is pleasant and the decor is tasteful. Food preparation is speedy, but a little inconsistent. Service is good. Best time to visit is on weekends.
Authentic traditional Hunan-style food! Excellent!
Extensive menu of more authentic than average Chinese place, open late for your convenience. I've only ever ordered carry-out, but their front of house and those who take carry-out orders are very friendly. Their Mao's Pork is one of the best pork dishes I've ever experienced!
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Authentic good food. I just saw the comment Haiyan left, and felt it is really a culture difference. In China, when we pack leftover, we never pack the oil and liquid. First, it is hard to keep and it is so easy to leak or spill, making everywhere dirty. Second, it is not healthy to use the oil or liquid for a second time, especially when it is cooked with heavy spices. Third, it is a kind of convention and preference that no customer would like to keep the liquid leftover. I do think Chinese food are delicious, and the Chinese cuisine in the US is just a tip of the iceberg. There should be more Chinese restaurants in the US, with fair price and different categories. Enjoy your experience having Chinese food. To me, it is definitely a big part of beauty in my life.
About another comment in terms of fat in a dish. In China, it is not rare to see fat in a meat dish, because meat with fat tastes delicious, and in the old time, people precious fat more than lean, even now a lot of people like meat with fat though the fat is not healthy enough. Personally I never eat fat, so I would avoid ordering dish like that. But authentic dishes are like that. It's hard for authentic restaurant to decide whether to keep its core, which is authentic or convert, since they provide not only food but also culture and history. I think it is the same with Duncan donut, just imagine it without sugar and chocolate.
Probably the best Chinese food in the Baltimore area. Order from the "authentic" menu - everything is still given in English, but the dishes are much more interesting. Flavors are vibrant and not too spicy (ignore the restaurant name - I don't think most of the food is actually Hunanese). Bonus points for being right next to an H-Mart so you can buy supplies and try making some yourself.
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