My wife and I recently enjoyed our first visit here. In an effort to help support our local restaurants though these extraordinarily challenging times, we try to get out at least once a week. Good first impression, thanks to pleasing aesthetics as you approach the front entrance. The patio heaters are really unique and their layout presents an elegant vibe as you enter. Presentation and food were solid, although I would suggest the chicken parmigiana come with more marinara sauce. Their sauce is really good, so I am not sure why they offer so little of it (roughly a tablespoon). Free valet parking is offered, which is a nice touch, and probably necessary.
Great food and reasonable prices, especially when it is happy hour. The deserts are big enough for 2 people. My only concern is social distancing, as the tables might have been 6 ft apart from the middle of them. The people behind me were only about 2 - 3 feet away.
I love this place! The food is exceptional. Not a whole lot for vegetarians, but that's typical.
Stopped in for the first time the other day. Sat ourselves at the inside bar. Bartender was attentive and pleasant. Happy Hour menu seemed impressive, so we dabbled. Draft beer was local and fresh. Mussels and calamari were delicious and the food came out quickly. We'll be back!
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Happy. Hour. WOW
I cannot say enough about M Italian! It far exceeded my expectations... and I was very excited before going. Happy hour apps & pizza did not disappoint.
My mom and I like to try a little bit of everything, so the ½ off apps and pizzas for happy hour (3-6) was PERFECT for us! An incredibly hard decision, we chose to try the short rib ravioli and crab cake appetizers with the farmer’s pizza as our entree. YUM YUM and YUM! But first, the complementary bread/roll.... I could have eaten my weight in that alone. Hot and fresh. The short rib ravioli was perfectly cooked, not mushy, and had a wonderful not-red sauce on top of it. The crab cake was ALL crab (not “stuffing” with crab like most other places), wonderfully seasoned, and served with a delicious horseradish aioli - and I don’t even like horseradish!
....and the farmer’s. pizza. My goodness - DELICIOUS. I have never actually enjoyed a wood fired pizza (I have always been disappointed with burned or ashy bottoms) until last night. Crispy, crunchy, light & airy. Very very well done.
The kitchen staff deserves a big pat on the back & our waitress Shauna was also incredibly helpful, patient, and personable.
If you haven’t been, stop waiting and GO! I drove 40 minutes each way, and would drive twice that distance if I had to. Will be back to taste my way through the whole menu for sure!
This very popular spot is on our heavy rotation. Great patio and bar. Love the lasagna and the M Pasta. Excellent mussels.
Great food. A little pricey but food is good. Even offer gluten free options
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