Triangular puffed pastry stuffed with cubed potatoes, green peas and carrots. For two.
4.00 $
Onion Pakora
Deep fried onion fritters cooked with whole coriander and four other spices. For two.
4.00 $
Curry Wings
Six deep fried spicy curry chicken wings. Hot and spicy.
6.00 $
Tandoori Wings
Six marinated chicken wings baked with medium spices in a clay oven. Hot and spicy.
6.00 $
Shrimp Butterfly
Peeled shrimp breaded and brushed with turmeric and other spices, deep fried in vegetable oil. For two.
4.00 $
Fish Fry
Fish marinated with medium spices then deep fried. For two.
7.00 $
Soups
Coconut Soup
Coconut milk cooked with spicy tomato sauce and curry leaves.
4.00 $
Daal Soup
Lentils cooked with a blend of vegetables and mild spices.
3.00 $
Indian Fried Rice
Vegetable Biryani
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy.
10.00 $
Shrimp Biryani
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy.
14.00 $
Lamb Biryani
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy.
14.00 $
Chicken Biryani
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy.
12.00 $
Chicken Tikka Biryani
Marinated chicken backed in a clay oven and cooked with rice and biryani spices. Hot and spicy.
14.00 $
Fried Brown Rice
Egg Fried Rice
Cooked with brown rice, soy sauce, cilantro and five spices.
5.00 $
Chicken Fried Rice
Cooked with brown rice, soy sauce, cilantro and five spices.
10.00 $
Shrimp Fried Rice
Cooked with brown rice, soy sauce, cilantro and five spices.
12.00 $
Mushroom Fried Rice
Cooked with brown rice, soy sauce, cilantro and five spices.
7.00 $
Peas Fried Rice
Cooked with brown rice, soy sauce, cilantro and five spices.
6.00 $
Garlic Fried Rice
Cooked with brown rice, soy sauce, cilantro and five spices.
6.00 $
Spinach Fried Rice
Cooked with brown rice, soy sauce, cilantro and five spices.
7.00 $
Combos
Vegetable Combo
Baash-motee Polao rice and naan bread. Combination plate of mixed vegetable curry, shaag paneer or shaag aloo, tarka daal, raita or mango chutney and dessert.
14.00 $
Meat Combo
Baash-motee Polao rice and naan bread. Combination of lamb bhoona, chicken tikka massala, shaag poneer, raita or mango chutney and dessert.
18.00 $
Fish Combo
Baash-motee polao rice, naan bread and a combination plate of salmon malai curry, shrimp curry and mixed vegetable curry with raita or mango chutney and dessert.
18.00 $
Curry Specialties
Curry
Choice of protein cooked with a brown curry sauce, blended onions, green bell peppers and special curry spices. Served with Baas-motee rice and garnished with cilantro.
12.00 $
Bhoona Curry Specialty
Choice of protein cooked with East India's favorite brown and thick curry sauce, freshly-roasted garlic, ginger, tomatoes, onions and green bell peppers. Served with Baas-motee rice and garnished with cilantro.
12.00 $
Vindaloo Curry Specialty
Your choice of protein cooked in south Indian style hot spicy curry sauce with cubed potatoes. Served with Baash-motee rice and garnished with cilantro.
12.00 $
Ceylon Curry Specialty
Your choice of protein cooked in south Indian style mildly hot spicy curry sauce with shredded coconut.
12.00 $
Spinach Curry Specialty
Your choice of protein cooked with garden fresh chopped spinach, garlic, tomatoes, onions and other Indian spices.
12.00 $
Mushroom Curry Specialty
Your choice of protein cooked with fresh sliced mushrooms, brown curry sauce and a touch of ginger and garlic. Served with Baash-motee rice and garnished with cilantro.
12.00 $
Shobjeer Jhol Curry Specialty
Your choice of protein cooked with a medley of fresh vegetables with a touch of ginger, garlic and garam masala. Served with Baash-motee rice and garnished with cilantro.
12.00 $
Okra Curry Specialty
Your choice of protein cooked with slices okra, curry sauce, ginger, garlic, tomato and garam masala. Served with Baash-motee rice and garnished with cilantro.
12.00 $
Passanda Curry Specialty
Your choice of protein cooked north Indian style with homemade yogurt, garlic, chef's special spices, almonds, cream and crushed pineapple. Served with Baash-motee rice and garnished with cilantro.
12.00 $
Rogan Josh Curry Specialty
Your choice of protein cooked in a brown curry sauce with a touch of ginger, garlic, tomato and garam masala, topped with lots of sweet and sour tomatoes. Served with Baash-motee rice and garnished with cilantro.
12.00 $
Dhaan-Saak Curry Specialty
Your choice of protein cooked in a light lentil sauce with ginger, garlic and garam masala, creating a unique sweet, spicy and sour taste. Served with Baash-motee rice and garnished with cilantro.
12.00 $
Korma Curry Specialty
Your choice of protein cooked east Indian style with homemade yogurt, cream, almonds and fortified butter. Served with Baash-motee rice and garnished with cilantro.
12.00 $
Sweet and Sour Curry Specialty
Your choice of protein cooked in sweet and sour curry sauce with mango chutney and cilantro. Served with Baash-motee rice .
12.00 $
Vegetarian Niramish Specials
Niramish
A medley of vegetables cooked with yellow curry sauce and medium spices. Served with baash-motee rice.
10.00 $
Eggplant Bhajee
Eggplant baked in a clay oven and pureed skinless with onions, tomatoes, peppers and cilantro. Served with baash-motee rice.
10.00 $
Chickpeas Massala
Channa daal (garbanzo beans) cooked with tomatoes, grilled onions and roasted garlic. Served with baash-motee rice.
10.00 $
Cauliflower Massala
Fool kopi (cauliflower florets) cooked with tomatoes, grilled onions and roasted garlic. Served with baash-motee rice.
10.00 $
Mushroom Bhaji
Mushroom cooked with onion, tomatoes, green peppers, cilantro and a medium spicy curry sauce. Served with baash-motee rice.
10.00 $
Okra Bhaji
Sliced okra lightly sauteed with onion, tomatoes, green peppers, cilantro and medium spices. Served with baash-motee rice.
10.00 $
Tarka Daal
Moshoorer daal (lentils) cooked with tomatoes, grilled onion, roasted garlic and cayenne peppers. Served with baash-motee rice.
10.00 $
Vegetable Korma
Mixed vegetables cooked with yogurt, coconut milk and mild spices. Served with baash-motee rice.
12.00 $
Shaag Bhaji
Paalong shaag (spinach) cooked with tomatoes, onions and garlic. Served with baash-motee rice.
10.00 $
Shaag Aloo
Paalong shaag (spinach) cooked with tomatoes, onions, garlic and cubed aloo (potatoes). Served with baash-motee rice.
10.00 $
Shaag Poneer
Paalong shaag (spinach) cooked in a cream sauce with cubed paneer (homemade cheese). Served with baash-motee rice.
12.00 $
Vegetarian Makhani Specials
Cauliflower Makhani
Cauliflower florets cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
12.00 $
Vegetable Makhani
Medium spicy mixed vegetables cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
12.00 $
Poneer Makhani
Homemade cheese cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
12.00 $
Motor Poneer Makhani
Green peas and homemade cheese cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
12.00 $
Shaag Poneer Makhani
Spinach and homemade cheese cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
12.00 $
Tofu
Tofu Tikka Masala
Cubed tofu cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
12.00 $
Tofu Vindaloo
Tofu cooked south Indian style in a hot spicy curry sauce with cubed potatoes. Served with baash-motee rice.
12.00 $
Tofu Achari
Tofu cooked with spicy mixed pickles, tomatoes, green peppers and cilantro. Served with baash-motee rice.
12.00 $
Chef's Specialties
Shrimp Patia
Shrimp cooked in sweet and sour brown curry sauce with lemon juice, shredded coconut and cilantro.
14.00 $
Shrimp Malai Curry
Shrimp cooked with Bangladeshi five spices, garlic, ginger, green chili and shredded coconut.
14.00 $
Shrimp Tikka Massala
North Indian style mild curry with eight to 12 jumbo shrimp marinated in yogurt and mild tandoori spices then baked in the tandoori oven with cream, almond, pistachio and chef's special tikka masala sauce.
18.00 $
Chicken Tikka Massala
Chicken marinated in yogurt and mild tandoori spices, then baked in a tandoori over with cream, almond, pistachio and chef's special tikka masala sauce.
14.00 $
Chicken Makhani
Chicken marinated in yogurt and mild tandoori spices, then baked in the tandoori over with cream, methi leaves and chef's special sauce.
14.00 $
Lamb Tikka Massala
Lamb marinated in yogurt and mild tandoori spices, then baked in the tandoori over with cream, almond, pistachio and chef's special tikka masala sauce.
16.00 $
Lamb Balti
Lamb cooked in chef's special balti sauce with yogurt, coriander, garam masala, onions, tomatoes and green chili.
16.00 $
Tilapia Chili
Tilapia fillet cooked in homemade red chili sauce, onion and tomatoes, garnished with cilantro.
12.00 $
Tilapia Tamarind
Tilapia fillet cooked with a slightly spicy sweet and sour homemade tamarind sauce.
12.00 $
Tilapia Naar-Kaylee
Tilapia fillet cooked with coconut milk and garam masala.
12.00 $
Mixed Curry
Shrimp, lamb and chicken cooked in brown curry sauce with tomatoes, mushrooms and bell peppers.
16.00 $
Tandoori Specials
Tofu Tandoori
Tofu grilled in a clay oven with medium spices.
10.00 $
Chicken Tandoori
Dark meat on-the-bone chicken marinated with yogurt, lemon juice and special tandoori sauce, baked in a clay oven.
12.00 $
Chicken Tikka
White meat boneless chicken marinated with yogurt, lemon juice and special tandoori sauce, baked in a clay oven.
14.00 $
Lamb Tandoori
Lamb tenderloin marinated with yogurt, lemon juice, min leaves, paach-foron and a special tandoori sauce, baked in a clay oven.
16.00 $
Chicken and Lamb Tandoori
Lamb and chicken pieces marinated with yogurt, lemon juice, methi leaves and special tandoori sauce, baked in a clay oven.
14.00 $
Salmon Tandoori
Salmon pieces marinated with yogurt, lemon juice, paach-foron and special fish tandoori sauce, baked in a clay oven
14.00 $
Shrimp Tandoori
Eight to 12 jumbo shrimp marinated with yogurt, methi leaves, Royal Bengal spices and special tandoori sauce, baked in a clay oven.
16.00 $
Salmon and Shrimp Tandoori
Salmon and shrimp marinated with yogurt, lemon juice, methi leaves and special tandoori sauce, baked in a clay oven.
14.00 $
Mixed Tandoori Platter
Chicken tandoori, chicken tikka, lamb, salmon, shrimp and scallops grilled in a clay oven with medium spices.
20.00 $
Lunch Specials
Chicken Curry Lunch
Chicken breast cooked with Indian assorted spices and brown curry sauce. Served with rice, onion fritters and soup.
7.00 $
Lamb Curry Lunch
Lamb cooked with Indian assorted spices and brown curry sauce. Served with rice, onion fritters and soup.
8.00 $
Shrimp Curry Lunch
Shrimp cooked with Indian assorted spices and brown curry sauce. Served with rice, onion fritters and soup.
8.00 $
Tandoori Chicken Lunch
Chicken with bone marinated in yogurt and a variety of mild spices cooked on a skewer in a clay oven. Served with mixed vegetable curry. Served with rice, onion fritters and soup.
7.00 $
Boneless Tandoori Chicken Lunch
Chicken marinated in yogurt and a variety of mild spices and cooked on a skewer in a clay oven. Served with mixed vegetable curry. Served with rice, onion fritters and soup.
8.00 $
Tilapia Fish Curry Lunch
Tilapia fish cooked with medium spices cilantro tomatoes green peppers and brown curry sauce. Served with rice, onion fritters and soup.
7.00 $
Salmon Fish Curry Lunch
Salmon fish cooked with medium spices cilantro tomatoes, green peppers and brown curry sauce. Served with rice, onion fritters and soup.
10.00 $
Mixed Vegetable Curry Lunch
Garden fresh mixed vegetables cooked in mild spices and served with lentils. Served with rice, onion fritters and soup.
6.00 $
Eggplant Bhajee Lunch
Eggplants cooked in mild spices with tomatoes green peppers and cilantro served with lentils. Served with rice, onion fritters and soup.
7.00 $
Sagg Paneer Lunch
"Paalong Shaag" (spinach) cooked in a cream sauce with cubed "Paneer" (homemade cheese). Served with lentils. Served with rice, onion fritters and soup.
7.00 $
Chana Massala Lunch
Garbanzo beans cooked with medium spices and served with lentils. Served with rice, onion fritters and soup.
6.00 $
Curry Wings Lunch
Deep fried spicy curry chicken wings. Served with rice, onion fritters and soup.
6.00 $
Tandoori Wings Lunch
Marinated chicken wings baked with medium spices in a clay oven. Served with rice, onion fritters and soup.
6.00 $
Sweet and Sour Chicken
Chicken cooked in sweet and sour sauce with onions, green peppers and cilantro. Served with rice, onion fritters and soup.
8.00 $
Sweet and Sour Tilapia Lunch
Fish cooked in sweet and sour sauce with onions, green peppers and cilantro. Served with rice, onion fritters and soup.
10.00 $
Sweet and Sour Salmon Lunch
Fish cooked in sweet and sour sauce with onions, green peppers and cilantro. Served with rice, onion fritters and soup.
10.00 $
Sweet and Sour Shrimp Lunch
Shrimp cooked in sweet and sour sauce with onions green peppers and cilantro. Served with rice, onion fritters and soup.
10.00 $
Lunch Indian Fried Rice
Vegetable Biriyani Lunch
Cooked with Baash-motee rice dry fruits and chef's special biryani.
6.00 $
Shrimp Biriyani Lunch
Cooked with Baash-motee rice dry fruits and chef's special biryani.
10.00 $
Lamb Biriyani Lunch
Cooked with Baash-motee rice dry fruits and chef's special biryani.
10.00 $
Chicken Biriyani Lunch
Cooked with Baash-motee rice dry fruits and chef's special biryani.
7.00 $
Chicken Tikka Biriyani Lunch
Cooked with Baash-motee rice dry fruits and chef's special biryani. Marinated chicken baked in a clay oven then cooked with rice and biriyani spices.
8.00 $
Lunch Fried Rice
Egg Fried Rice Lunch
Cooked with soy sauce, cilantro and five spices.
4.00 $
Chicken Fried Rice Lunch
Cooked with soy sauce, cilantro and five spices.
6.00 $
Shrimp Fried Rice Lunch
Cooked with soy sauce, cilantro and five spices.
8.00 $
Mushroom Fried Rice Lunch
Cooked with soy sauce, cilantro and five spices.
5.00 $
Peas Fried Rice Lunch
Cooked with soy sauce, cilantro and five spices.
4.00 $
Garlic Fried Rice Lunch
Cooked with soy sauce, cilantro and five spices.
4.00 $
Spinach Fried Rice Lunch
Cooked with soy sauce, cilantro and five spices.
5.00 $
Special Breads
Chapati Rooti
Thin whole wheat bread baked in a clay oven.
2.00 $
Poori
Fluffy deep fried whole wheat bread.
3.00 $
Paratha
Thick whole wheat bread baked in a clay oven, touched with butter.
3.00 $
Stuffed Paratha
Whole wheat bread stuffed with peas and potatoes, baked in a clay oven and touched with butter.
4.00 $
Nan
Leavened white flour break baked in a clay oven, touched with butter.
2.00 $
Garlic Nan
Leavened white flour bread stuffed with spiced garlic, baked in a clay oven and touched with butter.
3.00 $
Massala Kulcha
Leavened white flour bread stuffed with spices onions and cheese, baked in a clay oven and touched with butter.
4.00 $
Shahi Nan
Leavened white flour bread stuffed with mixed dry fruits, baked in a clay oven and touched with butter.