Osteria Italian Kitchen menù, ChampionsGate
Osteria Italian Kitchen ChampionsGate - Menu
Appetizers
Mamas Meatballs
Grass fed beef, veal, pork, with veal marrow reduction topped with Sunday sauce, Parmesan.
12 $
Fried Calamari
Lightly fried calamari over baby arugula with marinara and sweet chill sauce.
15.5 $
Traditional Bruschetta
Diced tomatoes, red onions, olive oil, and house blended seasonings.
11 $
Fiocchetti
Braised pear and cheese filled pasta topped with a sweet creamy reduction.
15.5 $
Buffalo Caprese
Creamy Buffalo mozarella, fresh sliced heirloom tomatoes, topped with florida orange vinegar reduction.
14.5 $
Garlic Truffle Fries
Thinly sliced hand cut fried potatoes, topped with garlic, Parmesan cheese and truffle oil.
10 $
Salad
Burrata Salad
Fresh mozzarella ball buttery cream, diced plum tomato, EVOO, shaved prosciutto.
15.5 $
House Salad
Romaine, fresh sliced cucumbers, tomatoes, red onions, homemade croutons and house dressing.
9 $
Caesar Salad
Romaine, our Caesar dressing, Parmigiana-Reggiano, and homemade croutons.
10.5 $
Pizza
Margherita Pizza
Our signature pie! Topped with fresh mozzarella, tomato sauce, sea salt, EVOO and fresh basil.
15.5 $
Four Cheese Pizza
Mozzarella, ricotta, provolone, and Parmesan, EVOO.
16 $
Meat Lovers Pizza
Tomato sauce, fresh mozzarella, savory sausage and pepperoni.
17 $
Cheese Pizza
Fresh mozzarella and pizza sauce.
15 $
Sausage Pizza
Loaded fresh mozzarella, fresh ground sausage, tomato sauce, EVOO.
18 $
Pepperoni Pizza
Loaded with fresh mozzarella, pepperoni, tomato sauce, EVOO.
17 $
Entree
Chicken Marsala
Mushrooms, creamy marsala demiglaze, caramelized onions, served with linguini.
61 $
Eggplant Tower
V - breaded eggplant, ricotta, fresh mozzarella, basil, aged Parmesan with tomato sauce and serviced with served with spaghetti.
20 $
Chicken Parmesan
Breaded baked chicken, fresh mozzarella, tomato sauce, served with spaghetti.
59 $
Gnocchi Bolognese
Handed rolled Asiago filled gnocchi topped with ground beef, veal, and pork, in our ricotta marinara sauce.
24 $
Cavatappi Primavera
V - Assorted vegetables with cavatappi pasta in our herb oil sauce.
20 $
Fra Diavolo
Spicy seafood pasta; linguini, shrimps, scallops, calamari and baby clams.
37 $
Chicken Piccata
Traditional with capers and fresh lemon served with linguini.
60 $
Chicken Alfredo
Traditional Alfredo sauce on bed of linguine.
60 $
Spaghetti and Meatballs
Spaghetti topped with mama's meatballs.
19 $
Osteria Ribeye
Aged 16 oz. prime steak served with seasonal vegetables and red skinned garlic mashe dpotatoes with ruby port reduction on the side.
48 $
Lobster Ravioli
Chef's choice maine lobster stuffed ravioli topped with lobster meat in bisque reduction sauce.
37 $
Salmon
Grilled salmon topped with chef's special mango Dijon sauce served with seasonal vegetables and garlic mashed potatoes.
37 $
Kids
Kids Chicken Strips and Fries
8 $
Kids Pasta
8 $
Kids Cheese Pizza
7 $
Desserts
Tiramisu
Italian traditional style with ricotta and mascarpone cheese in a kahlua-espresso reduction.
10 $
Chocolate Ganache Cake
Layers of rich chocolate cake topped with raspberry reduction.
10 $
Mini Cannoli
7 $
Almond Creme Cake
Delightful light and creamy with a hint of almond.
8 $
Coffee
Americano
4 $
Latte
6 $
Espresso
5 $
Cappuccino
6 $