181 Palmer menù, Charleston

181 Palmer Charleston - Menu

181 Palmer 2015 Spring Term 2

Welcome to the 181 Palmer restaurant. Your dining experience today is presented by the students and instructors of the Culinary Institute of Charleston. Trident Technical College classes are now operating on a compressed schedule that divides the semester into two terms. This information is for Term 2.

We invite you to select one item per course, please. There is a prix-fixe price of three courses for $15.00 per person

Reservations are available for parties up to four people at 12:00, 12:15, 12:30 & 12:45 pm on available dates.

Dates, times and menu items offered are subject to change.

Dates Available

Appetizers

Tuna Carpaccio

Mango, Espelette, Cucumber, Lime, Nuoc Cham, Crispy Shallots

Charcuterie Plate

Daily Selection of Our House-Made Charcuterie, Icebox Put-Ups, Mustard and Toasted Artisanal Breads

Baby Kale and Romaine Salad

Crispy Pancetta, Cornbread Croutons, Parmesan, Roasted Garlic Buttermilk Dressing

Local Strawberry Gazpacho

Basil, Black Pepper, Vincotto, Lonza, Bread Crisps

Smoked North Carolina Trout

Roasted Sunchokes, Asparagus, Fried Egg Yolk, Caper Vinaigrette

Entrees

Grilled Lamb Loin

Crispy Lamb Confit, Baby Turnips, Fennel and Potato Puree, Rhubarb Gastrique

Keegan-Filion Farm Chicken Schnitzel

Warm Potato Salad, Sauce Charcuterie, Endive

Grass Fed Beef Short Rib Ravioli

Spring Onion Soubise, Bordelaise Sauce, Roasted Trumpet Mushrooms, Fava Beans

Fish of the Day

Chef's Daily Preparation of Market Fresh Fish

Desserts

Dark Chocolate Truffle Cake

Passion Fruit Gelato, Hazelnut Granola

French Toast Bread Pudding

Salted Maple Caramel, Grand Marnier, Whipped Cream

Orange and Almond Cake

Rhubarb and Strawberry Compote, Ginger Streusel, Mascarpone Mousse

Artisanal Cheese Selection

Chef's daily selection of Handcrafted Cheeses and Accompaniments

Beverages

Iced Tea

1 $

Coffee

1 $

Hot Tea

1 $

Espresso

2 $

Cappuccino

2 $