Bahama Breeze menù, Charleston

Bahama Breeze Charleston - Menu

Appetizers

Beef Empanadas

Four housemade pastries with seasoned beef and potatoes, seasoned sour cream and pineapple chutney for dipping.

Creamy Spinach and Artichoke Dip

Served with tortilla chips.

Chicken Tostones

Fried plantains, pulled chicken, sweet peppers, melted cheese, tomato salsa.

Classic Chicken Wings

Eight drums and flats sauced how you like:

Crab and Three Cheese Dip

A quarter pound of crab in creamy cheeses, served hot in a skillet with warm tortilla chips and lime.

Coconut Shrimp

Six large, crispy shrimp, citrus-mustard dipping sauce.

Skillet-Simmered Jerk Shrimp

Large shrimp, garlic-thyme butter, served with warm Cuban bread.

Firecracker Shrimp

Crispy battered, Sriracha aioli drizzle.

Whole Jamaican Jerk Wings

Crispy on the outside, juicy on the inside wings, served with Jerk BBQ sauce…You can thank us later for this pound and a half of goodness.

Yuca Cheese Sticks

Six crispy yuca filled with mozzarella, cilantro-crema and Sriracha aioli sauces for dipping.

Crispy Conch Fritters

Five fritters, filled with corn, bell peppers and citrus-mustard sauce for dipping.

Housemade Guac

Served with tortilla and plantain chips.