2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Great spot for brunch. I haven't disliked anything i've ever ordered. Excellent atmosphere. I sometimes go and eat and do schoolwork. I always see..."
Catherina Harding
"Absolutely magical, indeed! This lovely French bistro has just what you need to hit the spot. Our party of adults and children enjoyed breakfast. We..."
Veronica Johnson
"Wow. Went here for breakfast one day on our way to Wadmalaw, and were absolutely blown away. My wife got the brie-covery baguette and I got the..."
Brady Bowyer
"Every time we come to Charleston, at least 1 to 2 times a year, we always come here multiple times. This year, only once. I’m not saying I..."
Paula Carter
"Super delicious! I ordered a brie-covery with a chai latte, and it was amazing. I love the texture of the..."
Myreya Beltran
"I enjoy going here, it's a local spot. Fresh and delicious coffee, yummy buttery pastry. Free parking in front or back. Always busy because it's..."
BKV
"Delectable, delightful, and delicious flavors await you whether you are searching for sweet or savory. Family friendly staff greet you while..."
Elizabeth NVelazquez
"Actually so good now! I went there a few years ago and wasn't impressed but I've ordered twice this week from here and it's been amazing. Fast..."
raven whorley
"This is our new favorite spot on James Island. The breakfast baguettes are amazing and we also loved our iced latte. There are picnic tables for..."
Gwendolyn Kingsbury
"Love this place and their breakfast baguettes. The Recovery Baguette, and the Duck Duck Gouda are standouts. Their freshly baked baguettes are the..."
"I could not say enough about this restaurant. We have eaten there twice now and have decided it's definitely our go to spot in all of Charleston. Our..."
Adam Kirtley
"My girlfriends and I had the most lovely dinner last night. The setting is relaxed and intimate which is perfect for nearly any occasion. We were..."
Trinity Still Beck
"Went there for our anniversary and started off with the sawmill poutine (fries covered with cheese curds and sausage gravy) followed by the fried..."
Darren Clark
"Deviled egg best ever. Creamed corn was very young and tender and tasty. Chicken crispy if lacking a bit of spice but perfectly cooked. Hoppin John..."
Pam Edelmann Sall
"Love ❤️ Virginia’s on King..my sweetie treated me to an amazing lunch treat..service was great..food is always delicious! Special..."
Patty Emery
"The food and staff were fantastic! Personal favorites were the Shrimp & Grits Benedict and the Quail Legs. Both are must haves! Wish I would have..."
Ashley Pena
"We had fried pickeled okra, wonderfully crispy, ... Delicious
Fried green tomatoes...Great flavor but a little thin for me. Note to chef. ...Cut..."
Terri Daughtry
"I was very impressed with the unique and delicious home made strawberry jam! It was like dessert! Loved the food and service! The brunch was one if..."
Lisa Renee Harris
"Great food! Excellent service! Highly recommend stopping by here if you’re in..."
Kim Torcivia Yeager
"Upon the recommendation of our concierge, I brought my family of six to Virginia's for an early morning breakfast. The atmosphere was warm and..."
Danielle Nicole
"Awesome food, great staff, the best home fries I have ever..."
Trey Mangelsdorf
"Our food was delicious, excellent atmosphere! Our wait person was so nice and I loved the fact that all staff were friendly and helped each other..."
Dianne Shank Bailey
"The food here was just okay overall, however we had one standout dish which was the fried green tomatoes. I would go back just for that alone. They..."
Jenica Faye
"The service was great!
The atmosphere was surprisingly comfortable.
We walked in and saw a partially packed bar.
I thought this might get too loud to..."
Wayne Smalley
"Food is great. I had the shrimp and grits. Wife had pancakes. My Dad had the omelette. Drinks were good as well. Service was just a little slow. We..."
Nathan Rockwell
"On our first trip to Charleston, we wanted to enjoy all the great food they have to offer. Looking for the perfect brunch - breakfast spot was..."
Gwen Norris
"More expensive than it should be in my opinion. Food wasn't as good as the hype about it. A good selection of food choices as far as brunch went and..."
Zach Bowers
"Nice spot for brunch. Good atmosphere, wait staff very nice and attentive. Had the flounder BLT was very tasty. Grits were very creamy, egg a little..."
Bill Sullivan
"Service was great. Wonderful local food. Everything from chicken and waffles two breakfast biscuit sandwiches two pancakes. Great atmosphere. Very..."
Rodney Klein
"Decided to visit Virginia's for Sunday brunch. It features an impressively varied menu of Southern favorites, many with a little bit of a twist. She..."
James McCallum
"Excellent southern staples and enormous desserts. Lacking a full bar, cocktails are limited, but the shrimp and grits, fish and grits, and peach..."
Thomas Pluck
"Nearly perfect, this was a great lunch. We had the country fried steak and eggs, and chicken and waffles. Great sweet tea. I will say we wished the..."
Chase Mobley
"Wow!!!! This chef is amazing and definitely knows what he is doing. I ordered the blueberry syrup stuffed French toast that sounded amazing but I..."
Pam Corsner
"Delicious breakfast in a storied location. This place is famous and for good reason! We strolled in on Saturday morning at 8:30am. Very friendly..."
Laura Lanier
"I went to this place because it was close to my hotel and I’m glad I did. I was greeted by very friendly staff. My server was very helpful in..."
Deborah East
"Stopped by on a steady Sunday evening. We didn’t have reservations but we’re able to be seated immediately. We ordered a VOK Bloody Mary, a..."
Jason Davis
"You can’t go wrong if you start your day at Virginia’s on King! We got breakfast here before we left Charleston at the end of our vacation and it..."
Travis
"From start to finish the best meal we had in Charleston. We originally made a reservation but decided to come earlier and they were extremely..."
Zack Spencer
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