Choice of corned beef or roasted turkeyswiss cheese, sauerkraut, seeded rye, thousand island dressing
5.00 $
Baked French onion Soup Gratinee
Rice beef bullion herb baguette croutons and melted Swiss cheese.
9.00 $
Chef's Featured Risotto
Made to order risotto Italian carnaroli rice featuring seasonal local ingredients.
14.00 $
Asian Style Crispy Calamari
Mae ploy sauce toasted sasame seeds and scallions.
12.00 $
King Cut Onion Rings
House cut onion rings and roasted garlic aioli.
10.00 $
Grilled Marinated Artichokes
Roasted baby tomato, charred lemon aioli and chive.
11.00 $
Baked Goat Cheese
Tomato sauce, warm herb garlic bread.
10.00 $
John cross smoked whitefish Dip
local whitefish in-house brined and smoked crackers.
9.00 $
Oyster and Tuna
Seasonal Select Raw Oysters
Cocoktail sauce, bourbon mignonette, lemon blue points, long island, NY standish shore, duxbury bay, MA pleasant bay, cape cod, MA wianno, south shore cape cod and MA.
18.00 $
Seared Hawaiian Ahi Tuna
Wakame seaweed salad, wasabi and unagi glaze, sesame wontons.
16.00 $
Locally Raised Pork
From windy hill farm and artisan cheeses from greenfield.
15.00 $
Meats
Cajun tasso ham, duck pastrami, Italian mortadella, soppressata salami and capicola ham.
15.00 $
Cheese
Buttermilk blue, Irish porter cheddar, rosemary asiago, mushroom brie and smoked aged white cheddar.
Salad
Baby Spinach Salad
Dried blueberries, toasted almond, crumbled goat cheese and balsamic.
10.00 $
Kale Salad
Quinoa, dried cranberry, goat cheese, almond and lemon vinaigrette.
11.00 $
B.L.T Wedge
Smoked bacon, blue cheese dressing and sliced roma tomato.
8.00 $
Belvedere Caesar Salad
Organic romaine hearts, toasted herb crouton and Parmesan cheese.
7.00 $
GG's Mixed Greens House Salad
Mixed greens and choice of hause made dressing.
5.00 $
Roasted Beef Salad
Goat cheese, local greens, balsamic glace, roasted beets and sea salt.
8.00 $
Entrees
Caramelized Sea Scallops
Creamy Parmesan polenta, plath's bacon gastrique and chive oil.
29.00 $
GG's Roast Prime Rib Of Beef
Veal demi-glace, herb and sea salt roasted new potatoes, chef vegetable and hand carved.
24.00 $
Pan Roasted NorwegianSalmon
Mustard and balsamic glaze, cous cous, crispy leeks and beurre blanc.
26.00 $
Char Grilled Marinated Hanger Steak
Maple syrup, ginger, garlic, whipped potato and green goddess sauce.
28.00 $
Colorado Braised Lamb Shank
Mushroom demi glace, roasted vegetable mirepoix and whipped potato.
25.00 $
John Cross Lake Michigan Whitefish
Lemon beurre blanc capers, seasonal vegetable and cherry cous cous.
26.00 $
Grilled Filet Mignon
Chefs vegetables, whipped potato, plaths bacon jam, demi glace and red wine reduction.
38.00 $
BBQ Baby Back Ribs
Apple wood smoked, bbq sauce, hand cut french fries and vegetable.
22.00 $
Baked and Stuffed Cross Whitefish
Lemon beurre blanc, capers, seasonal vegetable and cherry cous cous.
26.00 $
Shrimp and Crab Pappardelle Pasta
Sweet shrimp, preserved lemon confit, roasted garlic crema, blue crab and kiteley's farm spinach.
28.00 $
New England Style Crab Cakes
Blue crab, green onion, old day spice, stone ground mustard sauce and whipped potato.
26.00 $
Sushi
California Roll Inside Out
East Coast Blue Crab and avocado, crab stick, Japanese cucumber. Served with wasabi and pickled ginger.
9.50 $
Spicy Tuna Roll
Hawaiian Ahi Tuna, cucumber, chili garlic mayonnaise, black and white sesame seed encrusted.