Barrington's Restaurant menù, Charlotte
Barrington's Restaurant Charlotte - Menu
First Course
Curried Lentil Soup
With spiced yogurt and celery leaves
11 $
Bibb Lettuce Salad
Slow poached cauliflower, shaved radishes, ribiola croutons and a black truffle vinaigrette
9 $
Tega Hill Mixed Green Salad
Dried cherries, pistachios, chaved baby turnips, farrow pilaf and a red wine vinaigrette
9 $
Lobster BLT
Slider roll, lobster salad, smoked bacon, confit tomato, lettuce, spicy mayo and old bay chips
13 $
Rope Grown P.E.I Mussels
With crushed tomatoes, white wine and garlic
11 $
Sesame Crusted Foie Gras
Scallion pancake, blood orange salad and white tea and ginger syrup
16 $
Main Course
Traditional Pot Pie
Braised rabbit, seared loin, english peas and glazed carropts
29 $
Roasted Red Snapper
Confit potatoes, broccoli, melted leeks and a champagne caviar emulsion
33 $
Seared Organic Chicken with Creamy Mashed Potatoes
Wilted spinach and a garlic pan sauce
22 $
Chili Ribbed Mahi
Mahi with roasted poblano, grilled zucchini pico de gallo and a shrimp vinaigrette
31 $
Slow Braised Pork Osso Bucco
Grain mustard quadrettini, mustard greens, root vegetables and a dijon pork reduction
30 $
Herb Rubbed New York Strip
Twice baked potato, french beans, roasted peppers, onions, mushrooms and a rosemary reduction
31 $
North Carolina Triggerfish
Sous vide with butternut squash and fresh thyme, creamed spinach and a cabernet emulsion
32 $
Pasta and Sides
Rigatoni Tossed with Italian Sausage
Sweet marsala, tomato, cream and chili flakes
17 $
Handmade Parmesan Gnocchi
Tossed with braised organic veal and italian porcini mushrooms
19 $
Fresh Tagliatelle with Toasted Proscuitto
Mushrooms, sage, english peas and cream
18 $
Truffle Mashed Potatoes
7 $
Roasted Mushrooms with Seasonal Herbs
7 $
Spinach with Caramelized Garlic
7 $