flash fried alligator tail medallions served with cajun mayeaux
6.95 $
Chicken Tenders
breaded chicken tenderloins served with french fries and home made honey mustard
6.95 $
Oysters Orleans
louisiana select oysters dusted with seasoned flour and flash fried – cocktail sauce
9.95 $
Jumbo Lump Crab Cake
served with lemon aioli
8.95 $
Bruschetta
sliced toasted baguette points, vine ripened tomato, red onion, sliced garlic and extra virgin olive oil
4 $
Crawfish And Spinach Dip
rich cream cheesy dip with fresh crawfish tails and spinach served with home made potato chips
9.95 $
Gumbo
Seafood
3.95 $
Ya Ya
a hearty roux based gumbo with chicken and andouille sausage over simple rice
3.95 $
Ducharme
shrimp, chicken andouille sausage and crawfish with trinity and file in a roux base
3.95 $
Gumbo - Soup
She Crab Soup
rich and creamy with maryland blue crab, white onions and a splash of cream sherry
4.95 $
Soup Of The Day
chef’s choice made with only the freshest ingredients
Salads
Boudreaux’s House Salad
a flavorful mixture of chopped romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese
5.95 $
Entrée Salads
Bronzed Chicken Caesar
chicken breast with cajun spices and brown sugar sliced over chopped romaine hearts tossed with diced tomato, asiago cheese and homemade caesar dressing
9.95 $
Boudreaux’s Blackened Salad
seasoned meat or fish on a bed of romaine hearts ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and asiago cheese
9.95 $
Side Salad
chopped romaine, tomato and carrots with homemade croutons and asiago cheese
3.95 $
Sandwiches - Cajun Classics
Poboys
fresh seafood dusted with seasoned corn meal flour and flash fried - served in a toasted baguette with lettuce, tomato and our own cajun mayeaux
7.95 $
Muffaletta
toasted foccacia loaded with smoked ham, genoa salami and melted provolone cheese, dressed with boudreaux’s signature olive salad
7.95 $
Specialities
Creole Pork Wrap
lean roasted pork loin simmered in our tomato creole and stuffed in a garlic herb tortilla with shredded cheddar cheese and char-grilled red onions
7.5 $
Crab Cake Croissant
grilled maryland blue crab cake served on a toasted buttered croissant with lettuce, tomato and roasted red pepper remoulade
8.95 $
Veggie Wrap
garlic and herb flatbread spread with a schmere of spinach, sun-dried tomato and asiago cheese, filled with chilled grilled asparagus, shredded carrots, diced tomatoes, roasted red peppers and iceberg lettuce
6.95 $
Turkey On Focaccia
with roasted red peppers, melted provolone cheese, lettuce, red onion and freshartichoke-parmesan spread
7.5 $
Burgers
Savory Bacon Burger (chef’s Selection)
seasoned 8oz burger topped with apple-wood bacon, pickled red onion/green apple slaw and pepperjack cheese, dressed with tangy mustard – it’s amazing
8.95 $
Blackened Bleu Burger
half a pound of ground sirloin dusted with cajun spices and seared – topped with bleu cheese dressing and served on a kaiser roll with lettuce tomato and onion
7.95 $
Veggie Burger
black beans and curried garden vegetables grilled in a savory patty and served on a toasted kaiser roll with cucumbers, tomato, red onions and citrus aioli
6.95 $
Burgers - Your Choice Of Side
Seasoned French Fries
Home Made Potato Chips
Red-skinned Potato Salad
Extra
Charleston Cheddar Grits
Side Salad
Simple Rice
Pasta Salad
Green Beans
Rosemary New Potatoes
Collard Greens
Red Beans & Rice
Cup Of Soup
Good Eats - Cajun Classics
Jambalaya
gulf shrimp, crawfish tails, tender chicken breast and andouille sausage simmered with rice in a zesty tomato creole sauce
14.95 $
Louisiana Red Beans & Rice
slow cooked red beans over simple rice topped with a sizzled link of andouille sausage and served with corn bread
8.95 $
Shrimp Creole
gulf shrimp sautéed in olive oil and tomato creole sauce served over simple rice
13.95 $
Shrimp And Crawfish Etoufee
gulf shrimp and louisiana crawfish tails simmered with trinity in a thickened roux and served over simple rice
15.95 $
Mulatte
blackened fish served over simple rice and smothered with shrimp and crawfish etouffee mahi mahi, salmon or tilapia
16.95 $
Gumbo Ya Ya
a bowl of roux-based gumbo with chicken and andouille sausage served over simple rice, topped with a spicy andouille link
8.95 $
Seafood Gumbo
a bowl of classic file gumbo stocked with shrimp and crawfish, okra and trinity over simple rice, topped with seasoned shrimp and crawfish
8.95 $
Favorites And Fusion
Cajun Carbonara
blackened chicken. tasso ham, sweet corn kernels and trinity finished in a light cajun cream and tossed with tri-colored rotini pasta
12.95 $
Low Country Shrimp & Grits
gulf shrimp and andouille sausage sautéed with trinity in a lively creole beurre-blanc and served over charleston cheddar cheese grits
13.95 $
Vegetable Rotini
cremini mushrooms, sun-dried tomatoes, asparagus, baby spinach and zucchini tossed with tri-colored rotini in a light white wine sauce, topped with asiago cheese and served with rosemary foccacia
10.95 $
Bourbon Fried Chicken
tender boneless chicken breast seasoned with bourbon and molasses the flash fried and served over simple rice with gumbo yaya
11.95 $
Bourbon Pork Chops
2 center cut pork loin chops marinated in bourbon and molasses then grilled – served over cheddar grits and collard greens then topped with ginger snap gravy
14.95 $
Cajun Carbonara
blackened chicken. tasso ham, sweet corn kernels finished in a light cajun cream and tossed with tri-colored fusilli
12.95 $
Fried Shrimp Dinner
tiger shrimp dusted with seasoned corn meal flour and flash fried – served with red beans and rice
13.95 $
Fried Shrimp Dinner
9 oz black angus rib eye dredged in cracked black pepper and pan-seared, topped with a cognac shallot cream with jumbo lump crab and served with rosemary new potatoes and grilled asparagus