We had to relocate from our original seating due to elders speaking extremely loudly.
Thankfully we were picked a table in the bar area where we had the pleasure of meeting Antoria. She was kind, attentive, and had very positive energy exuding from here pleasant face. Food and beverage were full on point and did not take long at all. Happy customers 👍🏾
We ordered a medium sirloin but came well done. We sent it back and got a perfect medium. Also, the tortellini pasta was great. The service was very good.
Good amount of food and drinks. We couldn't complete the whole meal. They came with a side of soup, which I didn't actually like as much as the Chicken Alfredo. The bread is so good. Soft and melting.
I have not been to Olive Garden in years and recently someone mentioned it and I decided to give it a try. Omg, the food, service and drinks 🍹 chef kiss everything was delicious. It took my entree a while to come out, but other than that-yummy!
We went around 6pm on a Sunday night and it was busy!
There was a 25 minute wait for a table so we thought sitting at the bar would be faster. WRONG. The bartender was the only person working in the bar she was very slow. We ended up waiting for a table and it turned out to be the best choice.
Our server was busy but she attended to us quickly. Food came out on time and hot. It wasn’t amazing but it’s how we expected it to be. We hadn’t been to Olive Garden in years and the food was consistent with how we remembered it to be. Haha
Definitely recommend making a reservation before you go!
Had a great experience sitting at the bar. Akin B was our bartender and he took great care of us even though he was trying to cleanup. We will definitely check to see if he’s bartending on our next trip. The meal was great and the atmosphere was perfect.
It was a good experience. Salad, vegetable soup, tiramusu, excellent. Lasagna was ok, not as before, but was not bad.
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We always love eating here. I noticed that they now have GRILLED Chicken Parm and was very pleased with the dish. They also allowed me to sub fresh grilled vegi for the pasta. Service was great as well.
**UPDATE - Went for dinner tonight as a couple. (Wednesday 5:00ish) We waited 20minutes before being seated with "Alex" ALEXANDRA. She was a real delight. Her sweet smile and eagerness to make our meal perfect made our evening. I always love the BYO PASTA & order angel hair, scampi sauce, and sausage but tonight was especially good. My Zuppa Toscana tasted fresh, hot, meaty, and different than I've had in any Olive Garden. Tasted as good as my homemade recipe! The bread was too hot to eat and too light & fresh to rush. My sausage was grilled crispy on the outside but still moist inside with the perfect ratio of sauce to pasta. My husband said his salad(s), rigatoni with traditional Maranara and sausage were as good as usual. All while I was doing back flips over my meal. Thank you OG for being so reliable, both with food and service.
One of the best olive gardens I have been in. Service was great. Food came out quickly. The restaurant was clean.
Had the chicken and shrimp Alfredo. It was good.
I would go back.
Someone needs to give Micah a raise. He was our waiter today. We had three young kids, and his service and kindness were outstanding. He went above and beyond at making sure we felt cared for, and he's truly amazing at his job. Delicious food and clean atmosphere as well. Thank you, Micah!
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