Arooji's Wine Room & Ristorante - South Park menù, Charlotte
Arooji's Wine Room & Ristorante - South Park Charlotte - Menu
Antipasti - (appetizers)
Zuppe Di Cozze (mussels)
blue shell mussels sauteed with garlic, choice of red or white sauce.
11 $
Calamari Fritti (fried Calamari)
fried calamari, served with a roasted pepper aioli and marinara sauce.
10 $
Torte Di Granchio (crab Cakes)
two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce.
10 $
Sambuce
flour tortilla rolled with a mixture of ground beef , potatoes and cheese. served with homemade spicy marinara sauce
9 $
Granchio E Dip Spinaci (crab And Spinach Dip)
lump crab meat, cheeses, and spinach baked , served with crustini
11 $
Funghi Di Arooji (stuffed Mushrooms)
four wild mushrooms stuffed with cream cheese and spinach baked, served over homemade marinara sauce
8 $
Piatto Di Formaggi (cheese Plate)
chefs selection of international cheeses and walnuts, drizzle with honey.
10 $
Zuppe - (soup)
Matrimonio Italiano
tomato based soup with handmade meatballs. accented with fresh vegetables and finished with parmesan cheese
Pasta Fagioli
ditalini pasta and cannellini beans in a light tomato broth
Insalate - (salads)
Shirazzi
finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar
10 $
Caesar Salad
lightly dressed romaine lettuce with caesar dressing and garlic croutons
7 $
Cuore Sano
hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin olive oil.
10 $
Italian
romaine lettuce, cherry tomatoes, fayed carrots, kalamata olives, and feta cheese, tossed with balsamic
vinegar and extra virgin olive oil
8 $
Caprese
fresh milk mozzarella cheese, tomatoes, and basil, with extra virgin olive oil and balsamic glaze.
10 $
House Salad
organic mixed green lettuce, cucumbers cherry tomatoes, frayed carrots, with a homemade creamy balsamic dressing.
7 $
Secondi Leggeri-light Entrees
Spiedini (skewers)
skewers of grilled fish/ chicken/beef or shrimp, served with a mix of rice and vegetables.
9 $
Ortilla Riempito (roll Tortilla)
tortilla rolled with vegetables and cheese. chicken or chefs selected fish, baked to perfection, served with homemade spicy marinara sauce.choice of one.
12 $
Insalata Di Mare (seafood Salad)
clams, mussels, calamari and octopus, sauteed with virgin olive oil and garlic served over chopped
shirazzi salad drizzled with sweet balsamic reduction.
16 $
Pizza
Aroojis
thin crust pizza with proscuitto, sun dried tomato pesto and provolone cheese
12 $
Napolitana
thin crust pizza with buffalo mozzarella cheese, fresh tomatoes and basil.
12 $
Pasta
Gnocchi Al Pesto
potato dumplings with chicken in a creamy pesto sauce.
14 $
Conchiglie Allo Spezzatino
shell pasta with strips of beef, broccoli, mascarpone cheese.
16 $
Zuppa Di Mare (seafood)
shrimp, clams, mussel, calamari, and scallops, with a light marinara sauce, choice of rice or spaghetti.
23 $
Parmagiana Di Melanzane
baked layers of eggplant, marinara, fresh basil, provolone, and parmesan cheese. served with spaghetti marinara.
16 $
Lasagna Alla Emiliana
baked layers of pasta, beef, mozzarella and parmesan cheese.
16 $
Ravioli Mare E Monti
lobster stuffed ravioli in a cream sauce, wild mushrooms, finished with white truffle oil.
19 $
Gamberi Napolitani
sauteed shrimp, with cherry tomatoes , fresh cherry mozzarella cheese, and basil, tossed with penne
pasta.
19 $
Bucatini Al Granchio
bucatini sauteed with crab meat, mushrooms and sun dried tomatoes, finished with garlic and olive oil.
17 $
Secondi - (entrees)
Costolleta
grilled veal chop , stuffed with spinach and fontina cheese.
25 $
Pollo Riempito
roasted chicken breast, stuffed with asparagus and fontina cheese, cooked with fennel bulb, tomatoes,
onions, capers and olives.
19 $
Salmone Allarancia
8oz roasted salmon filet, finished with an orange reduction sauce.
20 $
Filetto Alla Pompeii
8oz filet mignon grilled to order , dressed with a reduction of cognac and wild mushrooms.
25 $
Agnello Scottadito
new zealand baby lamb chops grilled, served with saffron rice and a sweet balsamic reduction.
25 $
Branzino Al Carciofi
grilled chilean sea bass, served over sauteed fresh artichokes and potatoes, dressed with extra virgin
olive oil.