Reviews Epicurean Restaurant

It was amazing. The rice and gravy had tons of flavor. The chicken and dressing had the right amount of dressing, gravy, and tender chicken to go with it. You could cut it with a fork. The yams could have used a little more love. A little more brown sugar, vanilla, and butter would have taken them to the next level. The roast beef would be great on a sandwich. It was very tender. The cornbread had the right balance of savory, light, and sweetness. The greens had a meaty flavor to them. A pinch of vinegar and they would have been perfect. The mashed potatoes had great texture to them. And last but not least, the rolls had the perfect amount of toast on them. They made them taste like my Mamaw used to cook them. I will definitely be back here.

We love this place and have been coming here for several years. Favorites are the broiled trout and pork chops. Never disappointed! I have to snicker at the reviewers who have complained that their children weren't allowed to sing their numbers and abc's. I say good for the staff for not allowing it. We come to enjoy our meal, not listen to your kids performances. And for the reviewer who said the Epicurean doesn't like "colored" people. Wonder what color they were referring to? Green people, purple people? Inquiring minds want to know!

This place has amazing pork chops on Friday. You get 2 large pork chops and they are perfectly seasoned. Very juicy. 10 out of 10 for sure. Waitresses are always very friendly and always make sure tour glass is always full of your choice of drink.

Best ribeye I have ever eaten. Service was great even tho they became very busy. I can't wait to visit again! It's a shame I waited 63 years to go there.