Fried Rice. Choose either Shrimp, chicken, beef or pork.
10 $
General Tso's Chicken*
Chunks of lightly battered tender chicken, deep-fried, then sautéed with broccoli, peppers and onions in a spicy brown sauce. Served with fried rice.
13.5 $
Crab Rangoon
Crab Rangoon (6)
5.5 $
Lo Mein
Lo Mein. Choose either Shrimp, chicken, beef or pork.
11 $
Pot Stickers (fried dumplings)
Fried Dumplings (Pot Stickers) (6)
6.95 $
Sweet and Sour Chicken
Strips of lightly battered chicken breast slightly deep-fried until crispy on the outside and tender on the inside, then sauteed in our sweet and sour sauce with onions, bell peppers, carrots and pineapple.
11.95 $
Sesame Chicken
Chunks of lightly battered chicken slightly deep-fried then sauteed in our special brown sauce and sprinkled with sesame seeds.
13.5 $
Orange Chicken*
Lightly battered chunks of tender chicken slightly deep-fried then sauteed in our special tangy sun-dried orange peel sauce.
13.5 $
Fried Curry Chicken Wings
Fried Curry Chicken Wings (6)
8.95 $
General Tso's Chicken*
Chunks of lightly battered tender chicken deep-fried then sauteed with broccoli, peppers and onions in a spicy brown sauce. Served with fried rice.
13.5 $
APPETIZERS
Shanghai Spring Rolls
2 $
Honey Glazed Spare Ribs
Honey Glazed Spare Ribs (4)
7.95 $
Pot Stickers (fried dumplings)
Fried Dumplings (Pot Stickers) (6)
6.95 $
Peking Dumplings (steamed)
Peking Dumplings (6) (steamed)
6.95 $
Fried Curry Chicken Wings
Fried Curry Chicken Wings (6)
8.95 $
Tender Steak on a Stick
Tender Steak on a Stick (4)
7.95 $
Scallion Pancakes
Two large Chinese pancakes fried to a crisp on the outside, soft and fluffy on the inside and served with a tasty soy ginger sauce.
5.95 $
Assorted House Hot Appetizers
2 Spring rolls, 2 Steak on a Stick, 2 Spare Ribs, 2 Chicken Wings and 2 Crab Rangoon.
14 $
Crab Rangoon
Crab Rangoon (6)
5.5 $
Dim Sum (shrimp)
Dim Sum (shrimp) (8)
5.25 $
Turnip Salad
3.95 $
Veggie Rolls
Veggie Rolls (3)
2 $
SOUP
Hot and Sour Soup* (spicy)
3 $
Wonton Soup
3 $
Egg Flower (With Corn) Soup
3 $
Peking Special Soup
Shrimp, scallops and sliced chicken breast with mushrooms, broccoli, carrots, baby corn, snow peas and water chestnuts.
8.95 $
Dragon Phoenix Soup
Sliced chicken breast and shrimp with marbled egg whites, carrots and peas.
8.5 $
Peking Noodle Soup
Fresh chicken noodle soup with scallops, shrimp, and sliced chicken breast topped with fresh vegetables.
9.95 $
PEKING CHESTER SPECIALS
Peking Imperial
“Our most exquisite dish.” A large platter with chunks of succulent lobster sautéed in a white sauce on one side and filet mignon sauteed in a brown sauce on the other.
34 $
Peking Duck
We insist this very special dish be prepared in the traditional fashion: A lightly seasoned Long Island duckling is slow roasted in a Chinese oven to a crisp golden brown. The crispy skin and tender meat are thinly carved then separated and served with Chinese pancakes, spring onions and plum sauce.
34 $
Peking Super Bowl*
Chunks of succulent lobster, filet mignon, jumbo shrimp and scallops sauteed with fresh vegetables in a special brown sauce.
17.25 $
Hawaii Five-O
Filet mignon, jumbo shrimp, scallops, chicken and pork sautéed with fresh vegetables and pineapple in our chefs brown sauce. Served with fried rice.
17.25 $
Mandarin Triple Crown*
Chunks of filet mignon, jumbo shrimp and scallops sautéed with fresh vegetables in a mildly spicy sauce.
17.25 $
Treasures of the Sea
A combination of lobster, tender scallops and jumbo shrimp sauteed with fresh vegetables in a brown sauce.
17.25 $
Dragon Phoenix Seafood Delight*
Lobster, jumbo shrimp, scallops and chicken sautéed with diced onions in a spicy/tangy red sauce.
16.25 $
Crispy Duck
Half of a Long Island duckling lightly marinated and slow roasted in a Chinese oven leaving the skin crispy and meat juicy.
17 $
Tenderloin Steak Kew
Chunks of filet mignon sautéed in a flavorful brown sauce with carrots, mushrooms, snow peas, baby corn, water chestnuts and bamboo shoots.
15.95 $
Emperor's Shrimp and Scallops*
Tender shrimp and scallops sautéed with fresh crispy vegetables in a Chinese barbeque sauce.
15.95 $
Crispy Prawns with Orange Peel*
Lightly battered jumbo shrimp deep-fried then sauteed in our special tangy sun-dried orange peel sauce.
15.5 $
Happy Family
A combination of shrimp, scallops, chicken and tender USDA beef with fresh vegetables sauteed in a delicate brown sauce.
15.5 $
Crispy Beef with Orange Peel*
Lightly battered tender steak deep-fried then sautéed in our special tangy sun-dried orange peel sauce.
15.5 $
Shrimp Velvet
Jumbo shrimp sautéed in a white sauce with baby corn, water chestnuts, bamboo shoots, broccoli, mushrooms, snow peas and red bell peppers.
13.95 $
Szechuan Three Delicacies*
An authentic Szechuan style dish! Shrimp, chicken and beef sautéed in a special Szechuan sauce with seasonal vegetables.
13.95 $
Double Happiness
Tender gulf shrimp and sliced chicken breast sautéed with broccoli and carrots in a flavorful brown sauce.
13.5 $
General Tso's Chicken*
Chunks of lightly battered tender chicken deep-fried then sauteed with broccoli, peppers and onions in a spicy brown sauce. Served with fried rice.
13.5 $
Rainbow Shrimp*
Delicately marinated jumbo shrimp sautéed in a tangy red sauce on one side and jumbo shrimp in a light white sauce on the other.
15.25 $
Scallop and Beef Mongolian
Lightly marinated tender fresh scallops and sliced USDA flank steak sautéed with fresh scallions in our chef’s special brown sauce.
15.5 $
SEAFOOD
Shrimp with Cashews
Tender young shrimp sauteed with water chestnuts, celery and cashews in a light white sauce.
13.5 $
Ming Dynasty Shrimp*
Jumbo shrimp and diced onions in a tangy red ginger sauce.
12.95 $
Kung Pao Shrimp*
Tender young shrimp sauteed with water chestnuts and celery in a spicy brown sauce topped with Virginia peanuts.
12.75 $
Shrimp with Broccoli
Jumbo shrimp stir-fried with broccoli in a brown sauce.
12.75 $
Shrimp in Lobster Sauce
Jumbo shrimp sautéed with sweet peas, carrots and water chestnuts in a delicate creamy white sauce.
12.75 $
Shrimp in Sa-Cha Sauce*
Tender shrimp with fresh crunchy vegetables sautéed in a Chinese barbeque sauce.
12.75 $
Szechuan Shrimp*
Tender shrimp stir-fried with celery, carrots, scallions and water chestnuts in a tangy Szechuan garlic sauce.
12.75 $
Hunan Shrimp*
Jumbo shrimp sauteed with broccoli, bamboo shoots and mushrooms in spicy Hunan sauce.
12.75 $
Sweet and Sour Shrimp
Lightly battered slightly fried jumbo shrimp with bell peppers, onions and pineapple in our sweet and sour sauce.
12.75 $
Shrimp with Snow Peas
Tender shrimp with snow pea pods and water chestnuts in a light white sauce.
12.75 $
General Tso's Fish*
Lightly battered deep-fried fish sauteed with broccoli, peppers and onions in a spicy brown sauce. Served with fried rice.
13.5 $
Fish with Rainbow Vegetables
Fresh filet of fish sautéed with garden fresh vegetables in a light white sauce.
13.5 $
BEEF
Hunan Beef*
Marinated beef sauteed with fresh mushrooms, broccoli, and bamboo shoots in our spicy Hunan sauce.
12.5 $
Sa-Cha Beef*
Sliced tender flank steak sauteed with baby corn, carrots, celery, water chestnuts and mushrooms in a Chinese barbeque sauce.
12.5 $
Green Pepper Steak
Sliced beef sauteed with bell peppers and onions in a brown sauce.
12.5 $
Beef with Snow Peas
Sliced beef stir-fried with snow peas, mushrooms and bamboo shoots in a brown sauce.
12.5 $
Beef with Broccoli
Sliced beef with fresh broccoli in brown sauce.
12.5 $
Beef Mongolian
12.5 $
CHICKEN
Orange Chicken*
Lightly battered chunks of tender chicken slightly deep-fried then sauteed in our special tangy sun-dried orange peel sauce.
13.5 $
Sesame Chicken
Chunks of lightly battered chicken slightly deep-fried then sauteed in our special brown sauce and sprinkled with sesame seeds.
13.5 $
General Tso's Chicken*
Chunks of lightly battered tender chicken, deep-fried, then sautéed with broccoli, peppers and onions in a spicy brown sauce. Served with fried rice.
13.5 $
Chicken Velvet
Sliced tender chicken breast with baby corn, bamboo shoots, broccoli, mushrooms, snow peas, water chestnuts and red bell peppers in a light white sauce.
11.95 $
Sweet and Sour Chicken
Strips of lightly battered chicken breast slightly deep-fried until crispy on the outside and tender on the inside, then sauteed in our sweet and sour sauce with onions, bell peppers, carrots and pineapple.
11.95 $
Rainbow Chicken
Sliced fresh chicken breast stir-fried with slivered carrots, celery, snow peas and bean sprouts in a light white sauce.
11.95 $
Hunan Chicken*
Sliced chicken breast stir-fried with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.
11.95 $
Szechuan Chicken*
Sliced chicken breast stir-fried with carrots, celery, scallions and water chestnuts in a spicy Szechuan sauce.
11.95 $
Kung Pao Chicken*
Diced chicken stir-fried with celery and water chestnuts in a spicy brown sauce and topped with Virginia peanuts. A favorite recipe of the 19th century Viceroy of the Yunan province.
11.95 $
Sa-Cha Chicken*
Sliced tender chicken breast stir-fried with baby corn, carrots, water chestnuts and mushrooms in a Chinese barbeque sauce.
11.95 $
Cashew Chicken
Diced chicken stir-fried with celery and water chestnuts in a brown sauce and topped with cashew nuts.
12.75 $
Chicken and Broccoli
Sliced tender chicken breast sauteed with broccoli in a brown sauce.
11.95 $
Chicken Imperial*
Chunks of lightly battered tender chicken, deep-fried, then sautéed with peppers in our special brown sauce.
13.5 $
Tai-Chien Chicken*
This dish is named after one of China’s greatest artists from the Szechuan province. Diced chicken stir-fried with celery and bell peppers in a spicy red pepper sauce.
11.95 $
PORK
Pork Paradise
Shredded choice pork stir-fried with scallions in a brown sauce on one side and sliced pork sauteed with broccoli in a spicy Hunan sauce on the other.
13.5 $
Twice Cooked Pork*
An authentic Szechuan dish! Tender pork cooked once to seal in natural juices, then again with fresh vegetables in a Hoisin sauce.
11.5 $
Mu-Shu Pork
Tender shredded pork with scrambled eggs, scallions, mushrooms and shredded cabbage and served with Chinese pancakes and plum sauce.
12.5 $
Pork Szechuan*
Thin strips of pork sauteed with carrots, celery, scallions and water chestnuts sauteed in a traditional spicy Szechuan sauce.
11.5 $
Sweet and Sour Pork
Lightly battered chunks of tender pork slightly deep-fried until crispy on the outside and tender on the inside, then sauteed in our sweet and sour sauce with peppers, carrots, onions and pineapple.
11.5 $
Hunan Pork*
Sliced pork sautéed with broccoli, bamboo shoots and mushrooms in a spicy Hunan sauce.
11.5 $
Pork with Broccoli
Tender strips of pork sautéed with broccoli in a flavorful brown sauce.
11.5 $
VEGETARIAN
Vegetarian's Delight
Baby corn, bamboo shoots, bean curd, broccoli, cabbage, carrots, celery, mushrooms, onions, peppers snow peas and water chestnuts sautéed in a brown sauce.
10.25 $
Snow Peas and Mushrooms
Fresh snow peas and sliced mushrooms stir-fried in a white sauce.
10.25 $
Szechuan Broccoli*
Fresh broccoli, bamboo shoots and mushrooms, sautéed in a spicy Szechuan sauce.
10.25 $
NOODLES & FRIED RICE
Peking Pan-Fried Noodles
Shrimp, beef, chicken, scallops and pork with fresh vegetables sauteed in a brown sauce and served over pan-fried noodles.
16 $
Peking Fried Rice
“White” fried rice with shrimp, chicken and pork.
11 $
Fried Rice
Fried Rice. Choose either Shrimp, chicken, beef or pork.
10 $
Vegetable Fried Rice
Vegetable fried rice.
9 $
Peking Lo Mein
Soft noodles with shrimp, chicken and pork.
12 $
Lo Mein
Lo Mein. Choose either Shrimp, chicken, beef or pork.
11 $
Vegetable Lo Mein
Vegetable Lo Mein.
10 $
Pineapple Fried Rice
"WHITE" fried rice sauteed with chicken, shrimp, fresh pineapple chunks, peas, carrots, eggs and onions.
12 $
Singapore Rice Noodles (Mei Fun)
Vermicelli rice noodles with shrimp, chicken and pork stir-fried with eggs, snow peas, carrots, onions and scallions. Can be made in curry.