4 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Traveling through the area we stopped here for dinner and enjoyed our meal. The menu was not as large as I thought, but we ordered the the House..."
Food4Thought
"Food is awesome, portions are insanely large, and price is VERY reasonable. This is what resteraunt Italian should taste like. Just simple FRESH food..."
Jim Hagar
"Lots of choices for Italian food in the Valley, but Babbo's is the most authentic with large portions and decent..."
Jesse
"I just ate the largest lasagna in recorded history...and enjoyed every last bite. Good salad (Del Pietro) and a history of dining that has served..."
Chance
"Great Food!. I have eaten at Babbo's several times and the food is awesome! The chicken spedini, and spaghetti and meatballs are excellent. My..."
A Brown
"Nice little restaurant!. Me and the missus were here last night, in part due to the excellent reviews on this site. At 5:30, on a Saturday, the place..."
Dennis Svitak
"Great food!. Some friends first took us to Babbo's and we are so thankful they did! Great food. Great service. Babbo's has become one of our favorite..."
DeltaFoodie
"Much like an Osteria in Italy. This place is great and the wine selection is pretty darn good and available by the glass. Love the Super Tuscan...."
Chris
"Great food, some small problems. This is excellent food, great salad, huge main course, excellent price. I've eaten both lunch and dinner several..."
Tommccarthy1
"Our new happy little place. Tiny, hole in the wall, but cute. Never have had anything bad here. The tutto mare is fabulous. Get a reservation,..."
JR
"Great Italian food. This is one of the few restaurants that I will order a dish with red sauce. It is NOT so sweet that it ruins the flavor of the..."
Tina
"Magnisimo. Just took a friend to lunch at babbo's ...what a treat !perfect attention to detail , from the service, to the end of our meal..."
Stephen E. Butler
"Good value. We ate at Babbo's in Chesterfield Valley last night. Went in around 7:00pm and was told the wait would be about 30 minutes. It was. The..."
JoeL
"Good simple food but very..."
Wwfoodie
"Good food good service. I love this restaurant. The service has ALWAYS been good. The food is super good. The price is perfect. Every dish we have..."
Bvonm12
"GREAT PRICE, GREAT FOOD. Ordered nightly specials all 3 times and thought it real good and the pizza another party had was good as well.Only had..."
Dennis
"Been twice, excellent food. The funghi pasta, chicken spedini, and risotto are terrific. They need to drain their noodles more when the serve the..."
WildwoodMO
"Love this place. The lasagna is exceptional. The margherita pizza is very good as well. We tried a few other dishes and all of them were good. I..."
John Boardman
"This was my second visit to Babbo's, and everything was very positive. They provide the traditional Italian offerings, with large portions of..."
Mark Zeman
"This place is great! I had the lasagna and it was amoung the top two I have ever tasted. It was so fresh it seemed they made it fresh for me. The..."
Alan Wainwright
"Spaghetti is very good. Lasagna is exceptional. Friendly and attentive wait..."
james tankersley
"We enjoy going here. Good tasting food and good prices. The thin crust pizza was surprisingly good and I'm a tough pizza..."
David Darnell
"Babbo's is the real deal. The hill in West County at a steal for your wallet. Get one of the specials whatever it is, or the lasagna if you feel..."
"My husband and I celebrated our 20th wedding anniversary on 8/1/18. Our server was great, food great, wine great. To top it off when I called to..."
Cathy Hendrix
"The service that decor the food
The seafood risotto is beyond believe wow wow wow you need to come try this place it will blow you..."
Mikial Meyer
"Seven of us had dinner with out of town family 5/22/18. Everything we ordered was amazing and the atmosphere was perfect. Our server was Will...."
Becky Lape
"The food was great, but what really made our night was the service. I made a reservation via opentable. I requested a booth and let them know that we..."
Darrell Lunsford
"This place should be on your list if and when you go to St...."
Glenn Wood
"Second time visiting and it was amazing again. The best fettuccine Alfredo that I’ve ever had. Service was also..."
Keith Kelchen
"Service was impeccable - food was great! Would recommend over and..."
Debi Richardson
"We had an excellent anniversary dinner at CGFTH last evening. The manager, Josh, did an outstanding job describing wines for us so we could make a..."
"We came here to eat before going to the outlet mall. There was no line and plenty of space between tables. I had lasagna and my granddaughter had 1/2..."
Alan Arakaki
"It's not overly complicated, but it's really good simple food. We had been before but tonight was even better. I love garlic sauces so I got the..."
Sam Goodman
"As a chain restaurant, it offers all the obligatory Italian dishes but nothing extraordinary. Everything tastes good, and it's pretty fast unless..."
Mark Zeman
"The food was very good... Everyone is wearing masks... Tables are nicely separated... I've never been there before, it's very nicely decorated and..."
"Had a great time with the family, happy hour pricing was great and the food was awesome. Our server was very personable and even gave me a beer. I'll..."
Bob Trent
"I love this place! As far as lunch/happy hour goes in Chesterfield valley, this is probably the best quality food with quite a large variety of beer..."
Richard Kidder
"Food was beautiful, hot, and came out fairly fast. The cooks really seem to be on top of their game. Great beer, liquor, and cocktail selection...."
John Wolken
"I was here yesterday for lunch. Decent brunch menu on Sundays. The food was great, and the service was awesome! (Who doesn't love being photobombed..."
Levi Snyder
"The chicken and waffles were great and the pizza my wife had was outstanding. The only regret I have is not trying this place sooner! Will keep in..."
Sean McHargue
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