The brisket was nice juicy and flavorful. On the other hand the pulled pork was lacking, tasted a little old. Coleslaw and macaroni and cheese were good. The cornbread needed some butter it was really dry.
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Fire & Flavor: BBQ Excellence
I recently had the pleasure of dining at Smoque BBQ, and I must say, it truly lives up to its reputation. From the moment I walked in, the aroma of smoky goodness filled the air, instantly whetting my appetite.
I started off with their perfectly smoked chopped brisket, and oh boy, it was a game-changer. The meat was incredibly tender, with a beautiful smoky flavor that melted in my mouth. It was evident that the pitmasters at Smoque BBQ take their craft seriously, as every bite was a testament to their expertise.
But the real star of the show was the BBQ gumbo. I can't even begin to describe how amazing it was. The combination of flavors was pure genius, with the smokiness of the BBQ trinity, sausage, ribs, and chicken, all cooked to perfection, each with its own unique smoky flavor meat blending harmoniously with the rich and flavorful roux. It was a bowl of pure comfort, and I found myself savoring every spoonful. This dish truly stole my heart.
The sides at Smoque BBQ were just as impressive as the main dishes. The mac and cheese was creamy and cheesy, with a perfectly golden crust on top. And let's not forget about the cornbread, which was moist, slightly sweet, and the perfect accompaniment to the smoky meats.
I couldn't help but wonder about the background story behind these incredible dishes. The level of skill and attention to detail that goes into creating such masterpieces is truly commendable. I would love to know more about the pitmasters and their journey to perfecting their craft.
The staff was friendly and knowledgeable, providing excellent recommendations and ensuring that every customer felt welcomed and taken care of.
It's no surprise that even Guy Fieri himself has given Smoque BBQ his stamp of approval. This place is a must-try for any BBQ enthusiast. The flavors, the quality, and the overall experience are simply outstanding.
If you're in Chicago and craving some top-notch BBQ, do yourself a favor and head over to Smoque BBQ. You won't be disappointed. It's a true gem that deserves all the praise it receives.
A true blue tasty bbq place. Has a small indoor seating and out door patio. Order at the counter and wait for the kitchen to call your order. Eat in the trays :)Brisket, ribs and chicken were yum!!!! Brisket chilli,Mac &cheese, coleslaw and bbq beans are a must.Pickled jalapeno were sweet and hot 🔥.👍👍
Great ribs and brisket! Beans and fries are the cherry on top..Absolutely the best BBQ i had in Chicagoland..
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Smoque BBQ stands out as a haven for barbecue enthusiasts, offering an unforgettable experience in the art of smoked meats. From the moment I walked in, the aroma of slow-smoked meats filled the air, promising a culinary journey like no other.
The menu is a showcase of barbecue mastery. The brisket is a showstopper, tender and rich with a perfect smoke ring, melting in your mouth with each savory bite. The ribs are another triumph, flawlessly seasoned and cooked to fall-off-the-bone perfection. Don't miss out on their pulled pork, which is succulent and full of flavor, a true testament to their smoking skills.
Smoque BBQ also excels in their side dishes. The mac and cheese is creamy and comforting, and their coleslaw provides a refreshing crispness that balances the smoky flavors of the meats.
The atmosphere at Smoque BBQ is warm and inviting, with a rustic charm that complements the dining experience. The staff is friendly and knowledgeable, always ready to offer recommendations and insights into their cooking techniques.
What sets Smoque BBQ apart is their unwavering dedication to quality and authenticity. Each dish reflects their passion for barbecue, making it more than just a meal - it's a celebration of traditional American BBQ at its finest.
In summary, Smoque BBQ is a must-visit for anyone seeking the ultimate BBQ experience. It's not just the incredible food that makes Smoque stand out, but the love and craftsmanship that go into every plate. A true Chicago gem that leaves you longing for your next visit
For being in Chicago, this is some damn fine bbq. The brisket and pulled pork were amazing and def worthy of the price. We came on a Saturday afternoon and it was really busy. Probably a total wait time of 30-40 minutes. This place needs to expand!
Wow!! We went here for Father's day! It was quite busy but it was worth the wait, the staff was mostly teenagers but they were hustling, The people in the kitchen were constantly moving! And the staff was very friendly they didn't have any more highchairs and we ended up getting one from a couple when they were leaving but the staff took the effort to look for one, the food was beyond amazing! Deff will be coming back! Also I got the chicken, & a taste of the brisket wish I just got the brisket as it was so good! Also got macaroni, slaw, and the fries all was good bbq.
There was about 5 of us in the party including my son and so we all got something different, I can say all of it, is very delicious!
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We visited Smoque BBQ while in Chicago over the weekend. Man, oh man, is it good! Our family tends to order different things and then share so that everyone gets to sample everything. So, during our visit to Smoque BBQ I was able to enjoy brisket, pulled pork, Texas sausage, baby back ribs, barbecue beans, slaw, fresh cut fries, and cornbread.
First, let's talk about the meat. The baby back ribs were the best I've ever eaten. The rub was so good and flavorful that I didn't bother to use any sauce on them. They were lean, moist, and meaty. The brisket was smoky, moist, and flavorful. The pulled pork was pulled perfectly without a hint of fat and the flavor was on point. The Texas sausage was a nicely seasoned mild sausage link. Every meat I tasted was impressive.
Now for the sides: The slaw was tangy, fresh, and crisp. The barbecue beans contained hunks of meat and onion for flavor and tasted like they had been simmering all day. The cornbread had a perfect homemade taste and texture. But my surprise was the fries. They were outstanding! They tasted fresh, had a nice crunchy exterior and were seasoned perfectly with salt and pepper. So simple, but so good! (And they give you a generous portion!)
The staff was very friendly and helpful. The restaurant was clean and inviting. This is a place that appears to really care about the product and the people they serve. It was a great dining experience - my kind of food and my kind of place!
Brisket is to die for. Best I have had in the area. Pulled pork is also very, very good. Both had a very nice char on the outside and it was practically melt in your mouth. Didn't need sauce but did try all the sauces - they only have three but they are good. The sides we tried were great - fries, slaw, mac & cheese (needs to be bigger). We went early Friday evening so it was not too crowded, but I can see how parking and the wait would be bad when they're busier.
They 100% live up to the hype. Best bbq I’ve had since I went to Texas years ago! Sauce is to die for. Meat falls apart in your mouth, Mac n cheese to die for!
Not the largest of places, but it is very busy. I had read it was one of the best BBQs in Chicago. I ordered a Pulled Pork Sandwich with a side of Baked Beans ($15) plus added a 1/4 slab of Baby Back Ribs ($8). They then assign a table. The sandwich was pilled high with pulled pork and a very good bun. The pork was very tender and a wonderful full flavor. The baked beans were very good with bits of brisket in it. The ribs were excellent with a really nice char on them. The meat definitely fell off the bone and full of great flavor.
Overall a 5 star review. I definitely see why they are so popular. Would I return? Absolutely.
Love the brisket and pulled pork here. I recommend the combos sandwiches because they come with a side of fries and a side half pound protein. For our first time we ordered everything separately 1 pound of each protein and tried all the sauces the sauces were all good. And for dessert we had the peach cob and the pecan Carmel bread pudding they were both to die for. I did feel that the sides should be a bit bigger if there was 1 con but overall everything was tasty I will be back.
my husband and i love this place, meats are always so tender & the sides so tasty. we just dont necessarily like the cole slaw here, it's not that its bad it just doesnt feel like it fits as it tastes more like curtido than the coleslaw i expect when i think bbq. i always get the brisket and it never disappoints.
Delicious! It's been a little while since we've eaten here, but it does not disappoint. If you like tender barbecue this is the place to try. But the one thing that has me hooked is the gumbo....bomb! It's a must try.
The brisket was so tender and delicious. My fork pierced the meat and slid right through. The fat was wonderful. There were a few drier pieces, and those weren't bad. But the fatty, tender pieces with a bit of Memphis sauce 😋
Best bbq I’ve ever had, both brisket and ribs are super juicy and tender, the sausage is very tasty, even the sides are really good. 10/10
Had the Pulled Pork, Brisket and the Ribs that were recommended by the staff. Came from a recommendation and it sure did not fall on my expectation for the food.
Brisket and pulled pork under the option to choose between Lean or Juicy, it was very much juicy when i chose that. There's a subtle flavor from the BBQ and the sauce further enhances it. It was delicious and worthy of my visit across the globe.
Ribs were tender and meaty, not overly greasy and definitely not dry from the BBQ.
However, do note that it can get crowded and be very hot waiting just to place your order which is in the air conditioned indoors. Tentage waiting area has no air circulation and it was very hot just waiting out for your turn. So be prepared to be "BBQ" before your order if you're making a visit during the summer.
Other than that, i think the food's great.
I enjoyed the brisket,flavor was on point meat was so tender a nice portion was given with the sandwich. The Mac and cheese was awesome the crumble on top made it extra tasty. I'm not a big fan of cole slaw but this one was good. The cornbread was on the dry side not the best. I would have like for the sides to have been a little larger. There are three sauces you can choose from I choose a sweet one it was good but too sweet for my liking so next time I'll try a different one. The dining area was clean and the staff was friendly especially the lady who took my order. This is a BYOB establishment. A must try if you like BBQ
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