We got there around 11:20, already there were couple of teams waiting. Patio area filled up fast than indoor seat. If you want to seat outside, I recommend go early. Outdoor area was nice, it was a bit away from main road so it was quiet. Pizza was really good, it was one of the best pizza I’ve ever had in Chicago. Dough was chewy and soft. Tomato sauce was fresh. Italian sausage was flavorful but a bit dry though. Somehow we waited for long time to get our foods… Another table ordered from same time, we didn’t get our foods until they asked dessert. That’s reason I gave 4 stars for this review. Definitely I would like to visit again anytime soon.
Exceptional food quality and amazing taste to to match! The pizza has incredible tomato sauce and perfect ingredients and it is a freshly baked in the oven on the spot! The Margarita Pizza was more flavorful I wish the mushroom had a little bit more of a unique taste but overall still decent. Jon Goldsmith is a remarkable man who is extremely hardworking and has a passion for his craft. The artwork and the interior is incredible and he gives credit to his dear wife and speak so highly of her. We drove over an hour and a half to come here and will be back again soon with friends and family and will recommend this place to everyone! Friendly staff and authentic ambiance and superb taste with everything! Thank you so much for this experience and for countless more!😍🥰🤗😆🙏🥰
Casual relaxed dining experience. Outdoor seating was exceptional! Good number of tables. On a Saturday evening dinner, the wait for 4 was about 15 minutes. 👍 Indoor seating as well.
Service was great and attentive. They have adequate staffing so there’s no long delays in service.
Great selection of red or white pizzas! Superb!
Crust were light, Yum!!
Italian beer, wines and peach tea was super good!
Easy free parking in front of the rest and along the side of the restaurant.
Met up there with family and friends. We all arrived at different times and as we waiting for everyone to arrive the chef/owner Jon brought us their homemade bread with ricotta and olive oil which was delicious and paired nicely with our wine. It also gave us a chance to talk with him about his restaurant and his partner’s art, which hangs in the restaurant. As one of our guests was a classically trained painter it was a great discussion about technique. Chef Jon has the same artistic passion for his food. Of course the Neapolitan pizzas are fantastic. But I was really impressed with the antipasti, particularly the Calamari Piccanti. Not too spicy but just enough. Arancini was awesome and creamy. And the burrata and bread was delicious. Definitely have some antipasti with your pizza or by itself. Great options for both. Grazie milli, Jon and crew!!!!
Go to this place is you’re looking for authentic Neapolitan style gluten free pizza!! I haven’t had gf pizza with crust this good in years. I got a pizza with no sauce and I think next time I’d opt for sauce just because some bites were dry…. But the flavor and quality of the crust itself was so impressive for gluten free pizza that I had to write a review.
Chicago pizza does not have to be deep to be good, and this place is Exhibit A. Quality ingredients are used in the thin Neapolitan style pizzas here, which are crispy and super flavorful. Loved my sweet salami and broccolini pizza, as well as the classic margarita pizza with homemade tomato sauce. Service was pretty attentive and the dining room is spacious and well decorated. All around delicious meal and pleasant experience. Highly recommend if in Ravenswood.
Came here expecting some of the best pizza and the US, and I was not disappointed. Reputation stands, I will be back. Had 4 pies when I last came and absolutely loved every one of them. The dough is masterfully made and the texture is just perfect. This pizza absolutely needs to be eaten fresh down to the crust.
The Bufalina was my favorite.
This Place need a little bit help with the staff.. We seat down around 3pm on a Saturday and wait for while before we got some to take our order. The host looks upset and our waitress was very dismissed of our table. Food was very authentic Italian the pizza was great! Omg I will definitely recommend this place
Excellent Neapolitan pizza, all the elements are there. Tomatoes aren't too acidic, stringy buffalo mozzarella, and chewy crust. Had a few good starters, ingredients and seasoning were all on point for the rucola and prosciutto salad as well as the polpo salad. Service was good, although they are always busy so may require a little patience. I didn't have any but the rest of the table loved the panna cotta and tartufo.
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We came in here for an early dinner around 4 on a friday and the place was empty. after an hour the place was packed to the brim ! thankfully for us, we got our stuff ordered before hand and everything was quick. we started with the burrata and Polpo e fagioli. the burrata was so incredibly creamy, so amazing. the polpo e fagioli was good too. I had never had an octopus salad like it and it was new to me. I enjoyed the combination of flavors it had to offer and the octopus was cooked nicely. we got 2 pizzas for our dinner for 3 people and we nearly had a whole pizza left over. The pizza crust is so fluffy but yet holds a good bite. the hen of the woods pizza was my favorite, as something so simple let the mushrooms really shine. the Capricciosa was just as good and had lots of bold flavors. for dessert, the tiramisu is what you’d expect (it’s delicious) and the panna cotta shined for me. the sweet balsamic with apricot was strange at first but quickly found myself addicted to the flavor. the price for all the food was fair too. we had 3 people and spent roughly $100 (we were greedy too). the ambiance is nice for a family dinner, or even a date. I would love to come back to try more.
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