Nando Milano Trattoria menù, Chicago
Nando Milano Trattoria Chicago - Menu
Antipasti - Appetizers
Bruschette Caprese
Handcrafted crostini bread, imported mozzarella cheese, parmesan, tomatoes and Sicilian Evoo
12 $
Polenta ai Funghi
Soft polenta, seasonal mushrooms in Umbria truffle oil
15 $
Arancini di Riso
Two saffron rice balls (one filled with Sicilian meat ragout, and one filled with a medley of seasonal vegetables and fontina cheese)
13 $
Polpette in Salsa di Ciliegino
Beef, ricotta and zucchini meatballs in ciliegino tomato sauce
14 $
Frittura di Calamari e Gamberoni
Fried calamari, shrimp and zucchini served with a tomato dipping sauce
18 $
Tagliere Rustico
Chef's selection of Italian cured meats, cheeses and Sicilian jam
26 $
Insalate - Salads
Insalata Sicula
Arugula, grape tomatoes, purgatory beans, black olives, capers, fresh orange in a citrus dressing
10 $
Insalata Romana
Hearts of romaine, croutons, shredded parmesan in a homemade caesar dressing
10 $
Insalata Pantesca
Heirloom tomatoes, novelle potatoes, onions, capers and olives in lemon dressing
10 $
Insalata Mediterranea
Hearts of romaine, grape tomatoes, red bell pepper, zucchini and cucumber in Sicilian olive oil
10 $
Primi Piatti - Pastas
Gnocchi al Pesto Trapanese
Handcrafted gnocchi in roasted almond-basil pesto sauce
18 $
Rigatoni al Ragu Siciliano*
Russello rigatoni, Sicilian meat sauce ragu
19 $
Cavatelli alla Norma*
Perciasacchi cavatelli, diced eggplant and ricotta salata in a tomato sauce
18 $
Bucatini Cacio e Pepe
Thicker bucatini spaghetti, pecorino cheese topped with ground black pepper
18 $
Tagliatelle Rusticana
Handcrafted tagliatelle, sausages, rapini, grape tomatoes, seasonal mushrooms in a white wine sauce
21 $
Linguine ai Frutti di Mare*
Timilia linguine, clams, mussels, bay scallops, shrimps and calamari in a white wine sauce
23 $
Paccheri in Salsa di Pistacchio
Paccheri, Tiger prawns, zucchini and grape tomatoes in Sicilian-Bronte pistachio sauce
22 $
Risotto ai Funghi
Risotto served with seasonal mushrooms in a parmesan sauce
22 $
Secondi Piatti - Entrees
Fish of the Day
Please ask server for daily offering
Vitello alla Contadina
Pounded veal, seasonal mushrooms, artichokes, diced asparagus and peas in au jus
24 $
Bistecca ai Ferri
Grilled center cut NY strip, sautéed mushrooms and sage potatoes
36 $
Pollo Agli Agrumi
Roasted half chicken, rosemary potatoes in a salmoriglio sauce
22 $
Contorni - Sides
Patate Rustiche al Rosmarino
7 $
Purgatory Beans
7 $
Spinaci
7 $
Rapini
6 $
Verdure Grigliate
9 $
Asparagi
7 $
Funghi
9 $
Peas
6 $