Acadia menù, Chicago

Acadia Chicago - Menu

Chef McCaskey's seasonal offerings inspired by Maine

Canapes: Lobster Roll; Pig Heart Tartare; Duck Crouton

Golden Thai Snapper

lardo, rancho gordo beans, radish, cucumber, scallion

Beet Tagliatelle

hearts of palm, citrus, horseradish, bonito

Isle Au Haut Scallop

mango, coconut, lime, coffee crumble

Pork Belly

grains, kohlrabi, uni, sorrel

Maine Seafood Tom Kha

enoki mushroom, celery branch, char roe

King Trumpet "Pasta"

truffle veloute, perigord truffle

Chinese Duck

banana blossom salad, moo shu pancake, caviar

Elysian Fields Lamb

beluga lentils, turnip, brussel sprouts, mirepoix, lamb jus