Reviews The Little Beet Table

5
JB Soleda
+5
We really enjoyed ourselves at this small restaurant. Nicely designed, vibrant, clean, super attentive staff. Our server was great at giving us suggestions. The restaurant has a full menu you can order from salmon, chicken, beef or vegetarian meals. We had two vegetarian appetizers that were refreshing and creative and not another deep fried appetizer. The appetizers we had were Brussels sprouts and the other sweet potatoes both excellent. Our main dish was a roasted Maitake and cauliflower curry platter also very good. Centrally located and easy to access. The menu indicated that they were a gluten free facility, but they can also preparer dairy free dishes too and I bet with enough notice they might be able to cater to someone with allergic dietary restrictions too. Given them a try you will not regretted.
5
Sarah
+5
Our meal was insanely delicious. The whipped ricotta with rhubarb was unique and wonderful. All of the food was good, but that was the star of our meal. This restaurant is a great option for people who eat gluten free.
4
Junia Findlay
+4
Took a friend here after helping me move. A very upbeat vibe. The customer service was fair. We had the salmon burger and what I believe was the grass fed burger. Both tasted good. The sweet potatoes fries were also good. I would say if you are not into so much bread or carbs, see if you can have the salmon or grass fed burger meat wrapped in a robust salad as oppose to the bread. I would say the place has the kind of vibe where you would want to hang out for a few hours during brunch. Maybe even ask the staff for recommendations of what to check out while in the area. The area (I later found out) is in the Gold Coast. Apparently this part of Chicago is an up scale area, so goes without saying that there is most likely much to see in the area, so take advantage!
4
Ryan F
+4
Visually striking, veg-forward dishes. The flavors are big, bold and well crafted. Definitely do not pass up the sweet potato. It's a simple dish, but packs amazing flavors and textures. The only reason I did not give five stars was due to the fact that the service was noticeably laggy - we waited patiently at our table for nearly 15 mins before being greeted by staff.
5
Baramee Chindavong
+5
The place is fantastic. The staff is awesome and super nice. The menu isn't giant, but there are still plenty of options. Brunch items are served at brunch only and should not be missed. Definitely get the banana bread to share. You won't go wrong with any of the food options. The cocktails and mocktails are both delicious as well. Totally worth a visit.
5
Caroline
+5
Our hotel recommended this restaurant for our group of 10 at lunch time. Restaurant was really quiet and sat us immediately. Considering how delicious their food was, I don't understand how they are not busier than this. Great feel good food with very pleasant service. Best salad I have ever eaten. Will definitely come back next business trip in the area!
5
Kerry C
+5
It’s been a few weeks and I’m still reflecting on how incredible this roasted cauliflower was. Its flavors and toppings are unique and surprisingly filling.
5
Kate Block
+5
Loved the ambiance here and had wonderful service from our waiter -generally very amicable and helpful with suggestions. We also didn't feel hurried since I was catching up with an old friend. She had the black bean burger and lived it. I got seared scallops over a beet polenta with harissa carrots. It was awesome! Wonderful combination of flavors and tasted very fresh.
5
Deborah Guthrie
+5
Rated one of the top 16 healthiest places to eat in Chicago brought m here for lunch. Loved everything I ate and loved the beet juice. Service is on the slower pace which I happen to appreciate. I hate being rushed. I was given plenty of time to decide which dishes to choose and to savor every bite.
5
Ellen Biemiller
+5
All the yes to these pancakes!! Amazing gluten free options. I used to go to the NYC location often and was excited to find one in Chicago too! My friend has a shellfish allergy and the staff made a special bloody Mary for her that worked. Thank you!
4
EDL
+4
Wholesome and delicious don't always go together, but everything we ordered at LBT was wonderful! Plus, everything on the menu was gluten free, especially attractive to one member of our party. Just a little pricey. My grass fed burger served with Vermont cheddar, applewood bacon, and the best baked sweet potato wedges I've ever had, along with a local beer and their seasonal soup, was almost $50 with tax and 20% gratuity for their excellent service.
5
Mathew Mitlyng
+5
Great feel! Went with my wife for brunch and the food was delicious. Wait staff were attentive and would come here frequently if we lived here!
5
shaun connelly
+5
Where did all this talk about vegetables come from? These cooks know what do with veggies, but that’s not the box I would pick. I’ve been here four or five times this year, and I’m done being surprised. The dishes here are so good! The reason why I’m always caught flat footed is that everything is so understated. My farm to table expectations are humble. Simple food done well. Burger, chicken, hummus had been on heavy rotation. Always perfectly done and thoughtfully put together. I’m really ready to eat my way through the whole menu. Service is knowledgeable and always attentive. Thank you so much!
5
Daniel Rucci
+5
Food is medicine, especially when it's delicious and unprocessed farm-to-table fare in a hip, modern environment with chefs that care. Little Beet is a tip of the hat to the boutique upscale restaurant scene, fair enough to bring your friends, clients or even a casual date with enough variety that you'll wonder why you even bother to eat gluten-poison at other restaurants. Thank you to chef Adam Starowicz for the sweet pea guacamole, the rich cauliflower hummus, craft cocktails like the refreshing basil Gimlet. The thought that went into the menu will definitely leave you wanting a return trip to Little Beet.
5
Liz Canapa
+5
Best tacos I've ever had in my life 😍 I was scared because they didn't exactly look the most appealing to me, but boy was I proven wrong real quick. Highly recommend. I'll definitely be back
5
Samantha McKinzie
+5
Amazing food, great ambiance, 100% gluten free with DESSERTS!
5
David Vega (Tridence)
+5
Great local restaurant and chef's classes was great. Food delicious and healthy with drinks on spot.
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