Nichols romaine, chimichurri ranch, blue cheese, bacon, heirloom tomatoes, and herbs.
15 $
Heirloom Salad
Local tomatoes, grilled peaches, ricotta, pepitas, and watercress.
15 $
Empanada
Each. Smoked chicken or rapini-Parmesan.
4 $
Grilled Oysters
4 Oysters. Corn-miso aioli, corn nuts, and pimenton hot sauce.
22 $
Shirmp Mojo de Ajo
Garlic, grilled ciabatta, and love.
18 $
Grilled Quail
2 birds, chimuchurri rojo, ciabatta crouton, giardiniera, and oregano.
22 $
Roasted Marrow Bone
Grilled bread, pickled onion, and salsa criolla.
18 $
Parrillada
Parrillada
Grilled beef short rib, NY strip, sweetbreads, morcilla, chorizo, marrow bone, chimichurri, and salsa criolla. Add bone-in ribeye for an additional charge.
175 $
Asado
Grilled Swordsfish
Tomatoes, cucumber, olives, and watercress.
50 $
Berkshire Thin Cut Pork Chops
Sherry vinaigrette, tropea onions, and herbs.
52 $
10 oz. Hanger Steak
54 $
14 oz. Ribeye
68 $
16 oz. NY Strip
82 $
8 oz. Filet
69 $
32 oz. Bone-In Ribeye
110 $
48 oz. Tomahawk Ribeye
170 $
Vegetables & Sides
Grain Salad
Arugula, manchego, charred lemon vinaigrette, and mint.
8 $
Garlic Frites
Parmesan and chimuchurri aioli.
8 $
Summer Squash
Creole vinaigrette, sunflower shoots and seeds, and herbs.
12 $
Elotes
Per ear. Smoked paprika aioli, Parmesan, lime, and chile.