Sociale Chicago menù, Chicago
Sociale Chicago Chicago - Menu
Marketplace & Spreads
Sociale Plate
chef's charcuterie selection: three cured meats, three cheeses, candied pecans, cornichons, house made jam & mustard
22 $
Spreads with Toasted Pita
Pea & Mint Hummus: lemon zest, garlic oil; Sumac Labneh: orange greek yogurt
9 $
Starters & Nibbles
Sumac-Crusted Diver Sea Scallops
pistachio butter, micro arugula
17 $
Maryland Blue Crab Cake
lemon aioli, remoulade, paprika corn relish
17 $
Honey Soy Pork Belly
baby bok choy kimchi, gochujang glaze, cilantro vinaigrette
13 $
Grilled Eggplant
feta, roasted red peppers, charred red onion, yogurt dill sauce, balsamic
10 $
Lamb Meatballs
tzatziki, pickled cucumber-red onion salad
10 $
Smoky Honey Mop Wings
buttermilk ranch
10 $
House Made Feta Burrata
charred eggplant puree, basil oil, focaccia toast
10 $
Shrimp & Avocado Salsa
ginger, garlic, cilantro, crispy corn tortilla chips
14 $
Field Greens
Wood Roasted Chicken Salad
mixed greens, dried cherries, blue cheese, walnuts, prosciutto, sunchoke chips, onion, white balsamic
14 $
Zesty Caesar Salad
romaine, manchego, saison corn bread croutons
12 $
Pickled Heirloom Beet Salad
mixed field greens, goat cheese, pine nuts, pickled red onions, orange blossom honey vinaigrette
12 $
Sandwiches
Crispy Chicken Club
fried buttermilk chicken breast, gruyere, crispy prosciutto, lettuce, tomato, house pickles, chili aioli
18 $
Portobello Panini
balsamic marinated portobello, roasted reds, charred onion, goat cheese, toasted housemade focaccia bun
17 $
Smoked Prime Rib Dip*
bbq dry rub, caramelized onions, horseradish cream, brioche bun
22 $
Sociale Prime Burger*
half-pound 100% usda prime beef, 3-year aged deer creek cheddar, applewood smoked bacon, charred red onion, tomato chutney, fried egg*, toasted brioche bun
22 $
Fork & Knife
Penne Pasta
grilled chicken, oven roasted tomato, roasted red pepper, spinach, pine nuts, basil butter sauce, parmesan
20 $
BBQ Seared Salmon
faroe island salmon, bbq rub, basil butter
30 $
Maryland Blue Crab Cakes
lemon aioli, remoulade, paprika corn, jicama slaw
34 $
Skirt Steak*
scallion chimichurri
28 $
Pappardelle
fried eggplant, tomato garlic sauce, ricotta, basil
18 $
Oak-Smoked Ribeye*
16 oz center cut, smokey au jus, horseradish cream
52 $
Wood Roasted Half Chicken
feta brined, oregano, lemon, garlic
24 $
Wood Fired Flatbreads
Shrimp Banh Mi
tamarind ginger shrimp, pork belly lardons, miso bechamel, daikon-carrot salad, fresno chilies, cilantro vinaigrette
16 $
Wild Mushroom
oyster and cremini mushrooms, fontina, leek confit, white truffle essence
14 $
Duck Confit
duck confit sausage, red onion conserva, goat cheese, aged balsamic glaze, arugula
16 $
Margherita
tomato garlic sauce, fior de latte, fresh basil
14 $
Side Show
Crispy Potato Gratin
bechamel, caramelized onions, gruyere cheese
10 $
Wood Roasted Mushrooms
wild mushrooms, leek confit, herbs, truffle essence
10 $
Garlic Spinach
10 $
Brussels Sprouts
wood-roasted brussels, crispy bacon, lemon aioli, migas
12 $
Corn Elotes
paprika butter, cojita cheese, cilantro, lime
10 $
Sweet Endings
Bread Pudding
apricot chocolate croissant bread pudding, anejo caramel, candied pecans, vanilla gelato
10 $
Cheesecake
peanut butter cremeux, nutella powder, tennis ball cookie crumble
10 $
Little Doughnuts
sugar, chocolate hazelunt genache
10 $
Chocolate Panna Cotta
mango puree, café press espresso, ginger crumble, sweet mascarpone
10 $
White Wine
Pinot Gris, Cooper Hill, Oregan '18
10 $
Sauvignon Blanc / Viognier, "Lil James" Saint Cosme, France '18
11 $
Sauvignon Blanc, Peter Yealands, Marlborough, NZ '18
11 $
Cotes du Rhone, Bellaruche, France '17
12 $
Chardonnay, Daou, Paso Robles, CA '17
13 $
Albert Bichot, Bourgogne, France '14
38 $
Itsas Mendi, Txakolina / Bixkaiko, Spain '14
41 $
Domaine Cauhape, "Quest" Jurancon Sec, Gros Manseng / Petit Manseng '14
41 $
Jezebel, Blend, Oregon '16
46 $
King Estate, Pinot Gris, Oregon '16
62 $
Sparkling & Rose
Grenache, Mas Donis, Spain '17
10 $
Glera, Ruffino Preosecco, Italy NV
11 $
Pinot Noir, Gruet Rose, Nevada NV
13 $
Cerasuolo d'Abruzzo, Cataldi Madonna, IT '17
10 $
Grenache / Cinsault, Figueirasse, FR '18
13 $