Han 202 menù, Chicago

Han 202 Chicago - Menu

Salad

Arugula

truffle oil, parmesan cheese

Lobster Tail

beet, honey mustard jus

Crab Meat

cucumber, mirin vinaigrette

Smoked Salmon

watercress, red wine vinaigrette

Duck Confit

lettuce, white vinaigrette

Appetizer

Hargao(shrimp) Dumpling

soy sauce

Shanghai Dumpling

black rice vinegar, ginger

Shrimp Toast

sweet-spicy chili jus

Crab Cake

green apple salad (supp $10)

Diver Scallop

white chocolate sabayon jus (supp $12)

Salt and Pepper Calamari

Crispy Quail

fresh lemon

Fioe Gras Terrine

orange jam, french fried (supp $10)

Entree

Chilean Seabass

malaysia chili sauce (supp $10)

Monk Fish

chinese black bean sauce

Red Snapper

basil brown sauce

Shrimp and Scallop

mild spicy garlic sauce

Rib Eye Steak

red wine hoisin sauce (supp $10)

Mongolian Beef

spicy sweet-salty brown sauce

General Tso's Chicken

mild spicy sweet tangy sauce

Duck Breast

szechuan hot pepper sauce (supp $10)

Frenched Porkloin

grounded black peper sauce

Rack of Lamb

bonito plum sauce

Dessert

Cheese Cake

strawberry sorbet

Crème Brûlée

Walnut Tartlet

salty caramelized ice cream

Chocolate Souffle