Reviews Boleo

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Neysha Joary Rios
+5
The service was great, the food was outstanding (the sauce in every dish was crafted to perfection), the decor and live music bring things together for a spectacular evening. If you're in town this is a definite must spot, try the Pork Belly and the Ceviche you will not be disappointed.
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Lynn Cole
+5
Loved the rooftop location, and the salmon small plate was one of the best things I've ever tasted!! Our very knowledgeable and accommodating server added to our enjoyment of the meal. Highly recommend!
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Drew Murley
+5
as if the location and open roof weren’t enough- the food was phenomenal. great drinks and very friendly service. Our server, Jesse, was great with suggestions and could not have been more accommodating if he tried. first time here- will definitely be back. check this place out asap.
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Nancy Tencza Becker
+5
Enjoyed the variety of cocktails and delicious small plates. Shared with my staff at a holiday get-together. Our server was knowledgeable and the staff was very attentive. Nice ambience, seating choices, and music (although it can get a bit loud). A great rooftop venue even in Chicago 20 degree weather.
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Denise Holt-Grisham
+5
Hubby and I loved this hidden gem! The drinks and the music were on point...This is one classy spot!
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Daria Nafziger
+5
Excellent appetizers: octopus, ceviche & pork belly. All 3 dishes were delectable! Great attentive serving staff. Highly recommend for light dinner fare!
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Dana Lynn
+5
This place was absolutely beautiful! It was a fun and unique environment. The food and drinks were exceptional, beyond delicious! One of the ladies in our group is a native Argentinian, and she was very much reminded of home. Service was fantastic as well. Nicholas had great recommendations, checked in frequently, and had a great sense of humor (and patience 😂) with our group.
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Anna O. Kirkman
+5
We had an exceptional evening at Boleo. I can't say enough great things about the rooftop atmosphere, delightful staff, yummy food, and everyone's attention to detail.
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Bobby Gonzalez
+5
Best South American food in Chicago! Go for the ceviche, veggie empanadas & beef hearts, stay for the coconut negroni and pisco sours! Tip: don't let your the tasty ceviche juice go to waste once you eat all the seafood! Tell your server you want to finish the juice in a shot of Pisco and they will make it happen. It's the true Peruvian way! Enjoy, I did!
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Cathy Scolnick
+5
Love this place. Great food and service. Our daughter is getting married there in June and we can’t wait!
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Jocelyn Johnson
+5
Amazing food, service and cocktails! Definitely worth coming!
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Todday Gaither
+5
Best bar scene that I have ever went to in downtown Chicago. Some of the staff did seem a little lost most of the night but the bartenders were very friendly and snappy. I was a little unsure about the tiny room on the 15th floor. Not much to look but offered potential. Couch was nice though.
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Scott Chon
+5
Tasty food, Cool drinks, Great staffs and Awesome atmosphere!!!
5
Deb Morgan
+5
Amazingly kind, hardworking staff! We made dinner out of their happy hour menu and were quite happy with our selections! Ceviche, pollo, and pork belly sliders were so yummy and plenty filling! Don’t forget to have a pisco sour… they’re amazing!! ENJOY!
5
Joseph DeLaGarza
+5
Their first Salsa Night event was really fun. Music and DJ both did an excellent job. 👍 I look forward to attending their next event.
4
Jon and Amanda Lewis
+4
Fun find! This restaurant is on the roof of the Gray hotel. There is a roof that opens in nice weather. We tried the Hongos Anticuchos, a lovely mushroom dish with great sauce. We also ordered the Arroz Chaufa, which is a great flavored fried rice of sorts. Lastly we tried the Lomo Saltado, a delicious beef dish topped with fries. Sadly, the cocktails felt a little expensive. Our server was friendly and efficient. We would recommend trying this place.
4
Dr. Atalie Ashley West
+4
Ambiance: lovely - indoors, but still feels like a city rooftop (just without the bad weather and noise). Music was a little loud while the DJ was present, but went back to a conversation-friendly level once he left. Food: we tried several items on the menu and everything was well seasoned, perfect temperature, and a good balance of textures. Drinks were reasonably strong and flavorful. Service: the most friendly and energetic host I've met in a long time. He sets a great tone for the restaurant. The wait staff are kind and knowledgeable, but it appears that they fill the dining room with more customers than the staff can manage. We were seated immediately upon arrival and brought water, but it took another 15 minutes for one of the waiters (who we kept staring at) to tell is that "someone will be with you shortly." Our food came out relatively quickly after we ordered, save one item (the sliders) that arrived around 35 minutes later (after we'd asked a few times). A four star review because I'm assuming they were not like this pre-COVID. Everyone is short staffed and much of the world is still closed. But if the wait times are normal, this is a three star review.
5
Ankit Chainani
+5
What an amazing place in the heart of city! They go above and beyond to make your experience wonderful. The fox den cocktail was star of the night, (added with a tequila shot 🤪) Boleo okd fashioned was also good! Appetizer : chicken skewers were the best, must try! Good music, quick service, fun times! Definitely recommend.
5
Tracy Nguyen
+5
Great experience! Delicious food and cocktails! Below is a photo made special by one the chef's as a possible permanent item on the menu. It was delicious! He described to us how his mother used to make this for him at home when he was younger 🥰❤. It was fantastic. Please make this a menu item! It was the best that we had!
5
Tessa Fier
+5
An amazing restaurant! A bit pricey, but it was a special occasion and totally worth it. We went at 7 on a Friday and were seated immediately. The service was incredible and very fast — our 3 course meal took about an hour and some change. The fries, sliders, chicken empanada, roasted chicken, and soufflé were delicious, as well as each of the cocktails. My only complaint is that the music was a bit loud, which made conversation difficult.
5
Christina Huynh
+5
Really cute enclosed rooftop space, casual but upscale. The food was delicious! Friendly staff. Definitely plan to eat here again!
4
rob fischer
+4
Good cocktails and friendly service. We didn't have any food so I can't comment on the food or table service.
5
John Watson
+5
We went a few years ago for our anniversary date. The staff was very accommodating even giving us 2 free wine glasses for the occasion. The roof opening/closing is pretty cool to see.
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