7-course tasting dinner: $75.00 per person 10-course tasting dinner: $85.00 per person 12-course tasting dinner: $100.00 per person Appetizer and dessert are served individually. Entrees are served family style. Chef's Design Menu is, however, based on customer's dietary restrictions. Therefore, if anyone in your party has any allergies or certain preferences, we'd appreciated to be notified in advance so that we may try to accommodate everyone, and that you can all enjoy the dinner all together.
Appetizers
spring roll
Traditional Thai spring roll with morsels of dungeness crab -meat filled with seasoned tofu, cucumber, bean sprouts, graced with sweet & sour tamarind sauce and a dab of hot mustard.
Crispy fried five-flower pork
Crispy fried five-flower pork with garden fresh salad and spicy mayonnaise
Roasted Duck
Roasted duck roll on a bed of fruit sala d
Mee kati
festive rice vermicelli ladled with a mixed coconut milk and shrimp tamarind sauce, accompanied by crisp cucumbers and fresh garlic chives.
Seafood Tom Yum
Seafood in a tart lime broth, accentuated by crushed chilies and lime juice
Entrees
Mussamun beef curry
Mussamun curry with beef tenderloin in a rich coconut-curried sauce, featuring tantalizing spices and refreshing Thai herbs.
Three Flavored Fish
Lighted fried red snapper graced with three-flavored chili sauce: spic, sweet & sour; garnished with an exquisitely carved carrot fish.
Lobster Tail Garlic Sauce
Lobster tail in a garlic sauce, accompanied by daikon, tomatoes, and Yu Choy
Chicken Basil
Stir - fried minced chicken with holy basil leaves, garlic, and Thai peppers.
Desserts
Apple crumble
Apple crumble with crepe, drizzled with chocolate coulis
Mixed sorbet
Mixed sorbet of okra blossom and lychee, accompanied by poaached baby pear and raspberry sauce.