Fountainhead menù, Chicago
Fountainhead Chicago - Menu
Lunch and Dinner
Monday - Thursday 4:00pm -11.00pm Friday 4:00pm-12:00am Saturday 12:00pm-12:00pm
Sunday Lunch & Dinner Menu 3:00pm - 10:00pm
Marinated Sevillano Kalamata Olives & Cornichons
Chili de arbol, garlic, rosemary, thyme, lemon peel & orange peel
6 $
Cinnamon Almonds
Almonds roasted w/ cinnamon & sugar
6 $
Frites
Cone of crispy house cut potatoes w/ assorted dipping sauces
5 $
Tavern Cheese & Crackers
India pale ale blended w/ aged cheddar, gruyere, gouda & parmesan cheeses, served w/ crackers & bread sticks
7 $
Caramel Cashew Popcorn
House made kettle cashew caramel corn
6 $
Sesame Broccoli
Broccoli sautéed w/ roasted red peppers, quinoa, crispy shallots, soy sauce & sesame oil
7 $
Monkey Bread
Gorgonzola & bacon pull apart bread, w/ a side of sausage gravy
7 $
Cheese Fondue Pot
Edelweiss butterkase cheese, bread sticks, apples & salami
9 $
Sunday Brunch
Beignets
Spice & sugar crusted New Orleans style donuts w/ coffee creme anglaise, klug farm compote & fresh fruit
7 $
Beignets
Spice & sugar crusted New Orleans style donuts w/ coffee creme anglaise, klug farm compote & fresh fruit (Half Order)
4 $
Cured Salmon Plate
Irish whiskey house cured salmon w/ mini bagels, hard-boiled egg, caper, red onion, tomato & fresh cheese
12 $
Phil’s Hangover
Tater tots smothered in sausage gravy & smokey rauchbier cheese sauce, topped w/ a sunny side egg & bacon
9 $
Frittata
Baked eggs w/ broccoli & goat cheese served w/ mixed greens, cherry tomatoes & roasted shallot vinaigrette
9 $
Pulled Pork Benedict
Poached eggs & house bbq pulled pork on cornbread w/ bbq hollandaise, side of rosemary potatoes
12 $
Croque Madame
Warm ham & gruyere brioche sandwich smothered in mornay sauce & topped w/ a sunny egg
10 $
Open-Faced Egg Sandwich
Two fried eggs, Irish bacon, spinach & roasted red pepper on multigrain toast served w/ rosemary potatoes
10 $
Pesto Benedict
Poached eggs atop sweet potato cakes & braised kale w/ roasted apples & sage walnut pesto hollandaise
10 $
Bay Scallops, Pork Belly & Grits
Miso glazed bay scallops, crispy pork belly, aged cheddar-scallion creamy grits & a sunny egg
11 $
Peaches ‘n’ Cream French Toast
Cinnamon-orange brioche topped w/ peach compote & whipped cream
9 $
Our Brunch Beverages
Stiegl Radler Grapefruit
(Salzburg, Austria) Radler is half stiegl goldbräu & half high quality soda. Tart aroma & natural cloudiness
5 $
Meantime Coffee Porter
(London, Eng) Made w/ coffee a caffeine hit to match. Each bottle is equal to one cup of coffee
8 $
Urthel Saisonniere
(Tilburg, Neth) Blonde in color, w/ a flavorful hop edge that is one part saison, part pale ale, & part wheat beer
7 $
Left Hand Milk Stout
(Longmont, Co) The milk sugar mellows the roasted malt & coffee flavors in this cream stout
5 $
Timmermans Strawberry
(Itterbeek, Bel) Fruity rather than sweet, aromatic strawberry lambic
10 $
Saison Dupont
(Tourpes, Bel) Pale, hazy gold w/ a massive head of big white bubbles. This is a true classic!
10 $
Fountainhead Bloody Mary
Our house made mixture of roasted pablano peppers, roasted garlic, roasted tomatillos, tomato juice, spices & horseradish (and vodka) in a celery salt rimmed pint glass & garnished w/ olives, pickle & a spear of Swiss cheese, poached shrimp, pepperoncini, & genoa salami
9 $
Bloody Mary
House made mixture of tomato juice, spices & horseradish in a celery salt rimmed pint glass garnished w/ olives & a pickle
6 $
Bloody Mary
House made mixture of tomato juice, spices & horseradish in a celery salt rimmed pint glass garnished w/ olives & a pickle (Spear)
1.5 $
Greyhound
North shore vodka, fresh squeezed grapefruit juice
6 $
Salty Dog
North shore vodka, fresh squeezed grapefruit juice & a pinch of salt in a salt rimmed glass
6 $